CAPPUCCINO MOUSSE TRIFLE
"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland, Prior Lake, Minnesota. "I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half of the whipped topping., Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.
Nutrition Facts : Calories 166 calories, Fat 8g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
CAPPUCCINO TRUFFLE DESSERT
Delicious chocolate dessert with a hint of coffee.
Provided by K Wings
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Dissolve instant coffee in hot water in a large bowl. Add milk, pudding mix, and cinnamon. Let stand for 5 minutes.
- Fold in whipped topping gently. Place a few cake cubes in a dessert bowl and spoon chocolate truffle cream on top before serving.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 42.5 g, Cholesterol 24.9 mg, Fat 7.7 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.6 g, Sodium 568.8 mg, Sugar 13.6 g
CAPPUCCINO MOUSSE TRIFLE
Make and share this Cappuccino Mousse Trifle recipe from Food.com.
Provided by Just Cher
Categories Dessert
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, stir the milk and coffee granules until dissolved.
- Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.
- Fold in half the whipped topping.
- Place a third of the cake cubes in a 4 qt serving or trifle bowl.
- Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.
- Repeat layers twice.
- Garnish with remaining whip topping and chocolate.
- Sprinkle with cinnamon.
- Cover and refrigerate until ready to serve (at least 2 hours).
Nutrition Facts : Calories 173.6, Fat 9.7, SaturatedFat 7.7, Cholesterol 5.3, Sodium 205.1, Carbohydrate 20.9, Fiber 0.3, Sugar 18.1, Protein 2
CAPPUCCINO TRIFLE
A very easy, yet gives the impression that you fussed! A big hit at picnics, offices parties, or any old get together.
Provided by adandpat
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cube loaf cake and place 1/2 in the bottom of a 2qt serving dish.
- Beat coffee with the cream cheese using a wire whisk until smooth.
- Gradually add all of the milk.
- Add the cinnamon and pudding until well blended.
- Gently add the Cool Whip until smooth.
- Pour 1/2 this mixture on the 1/2 half of the cubed cake, then add the remaining cake topped with the remaining cappuccino mixture.
- Garnish with the chocolate shavings.
- Be sure to refrigerate before serving for a nice cool treat!
Nutrition Facts : Calories 205.8, Fat 14.9, SaturatedFat 10.2, Cholesterol 30.1, Sodium 219.3, Carbohydrate 15.8, Fiber 0.1, Sugar 13.8, Protein 2.9
EASY CAPPUCCINO TRIFLE (POOR MAN'S TIRAMISU)
This is a Pampered Chef recipe.....I recently made this for Thanksgiving...my in-laws love anything having to do with coffee, and it was a big hit. Tastes a little like Tiramisu without the liquor flavor. It's really YUMMY!
Provided by chef_cmontes
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut pound cake into 1-inch cubes; set aside.
- In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
- Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to remaining milk mixture in.
- bowl; whisk until mixture begins to thicken. Gently fold in one container of whipped topping.
- To assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. Pour 1/3 of the reserved milk mixture evenly over cake cubes. Top with 1/3 of the pudding mixture, pressing lightly. Grate 1/4 of the chocolate over pudding mixture. Repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
- Reserve 1 cup whipped topping, set aside. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Decorate by piping rosettes around edge of.
- bowl with 1 cup of whipped topping. Grate remaining chocolate in center; sprinkle with cinnamon.
- * For best results, refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 456.9, Fat 23.6, SaturatedFat 14.5, Cholesterol 35, Sodium 505.9, Carbohydrate 57.5, Fiber 1, Sugar 28.6, Protein 5.7
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