String Cheesy Dip N Snack Recipes

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STRING CHEESE STICKS WITH DIPPING SAUCE



String Cheese Sticks with Dipping Sauce image

Enjoy these string cheese sticks made using Original Bisquick® mix - appetizer that's ready in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 4

Number Of Ingredients 6

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1 package (8 oz) plain or smoked string cheese
1 can (8 oz) pizza sauce
1 tablespoon butter or margarine, melted
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms; beat 30 seconds with spoon. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • Roll dough into 12x8-inch rectangle, 1/4 inch thick. Cut into 8 (6x2-inch) rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal; seal ends. Roll on surface to completely enclose cheese sticks. On ungreased cookie sheet, place sticks seam sides down.
  • Bake 8 to 10 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat until warm. In small bowl, mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping.

Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 10 g, TransFat 2 g

STRING CHEESY DIP 'N' SNACK



String Cheesy Dip 'n' Snack image

Why reach for a box of anything when this yummy mozzarella string cheese and marinara dip 'n' snack is so easy-and probably tastier!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 2

1 stick KRAFT or POLLY-O Mozzarella String Cheese
2 Tbsp. CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Serve cheese as a dipper with the sauce.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 2 g, Protein 8 g

CHEESY CHIPS 'N' DIPS



Cheesy chips 'n' dips image

Serve these chunky chips with a sprinkling of cheese and a selection of sauces. This recipe can be prepared a day ahead, and it's up to you whether you peel the potatoes or not

Provided by Tom Kerridge

Time 1h40m

Number Of Ingredients 5

1 ½kg Maris Piper potatoes (about 4 large potatoes, roughly 400g each)
1 tsp vinegar (malt is best)
about 200ml sunflower oil
50g parmesan (or vegetarian alternative), finely grated
small handful parsley , finely chopped

Steps:

  • Cut the potatoes into large wedge-sized chips, all roughly the same size. Rinse under cold water to wash away the starch. Bring a large pan of salted water to the boil with the vinegar, carefully submerge the chips and simmer gently for 6-8 mins, or until tender. Lift the chips out of the water, or carefully drain without breaking them, and leave to cool on a baking tray, uncovered, in the fridge for 30 mins. Can be done up to two days ahead.
  • When you're ready to cook, heat oven to 220C/200C fan/gas 7. Tip the chips into a bowl and heat the oil in a roasting tin for 5 mins. Once the oil is hot, carefully add the chips and use a fish slice or tongs to turn them in the hot oil. Bake for 40 mins, then turn them and scatter over the parmesan. Continue to cook for another 20-30 mins until golden and crisp.
  • For the dips, combine all the ingredients for each dip (see below) in separate bowls and stir, seasoning to taste. A ll the dips can be made the day before; cover and chill until needed. Remove the chips from the oven, drain on kitchen paper, then sprinkle with a little salt and the parsley. Serve alongside the dips. For the harissa yogurt dip 200g tub Greek yogurt 1 tbsp harissa (rose harissa is good if you can find it) small handful parsley, chopped For the lemon & garlic dip 150g mayonnaise 1 lemon, zested 2 garlic cloves, crushed ½ tsp cracked black pepper For the Marie Rose dip 200g mayonnaise 60g ketchup 5 drops Worcestershire sauce 5 drops Tabasco ¼ tsp smoked paprika ½ lemon, juiced

Nutrition Facts : Calories 602 calories, Fat 47 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium

CHEESY CRACKERS DIP 'N' SNACK



Cheesy Crackers Dip 'n' Snack image

Oh sure, you can munch on crackers straight from the box. Or you can enjoy a fancier (and tastier) snack experience with a cheesy dip.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 2

16 woven wheat crackers
2 Tbsp. CHEEZ WHIZ Cheese Dip

Steps:

  • Serve crackers as dippers with the cheese dip.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

STRING CHEESE STICKS



String Cheese Sticks image

From Betty Crocker Quick & Easy. Dip these in pizza sauce, salsa, or spaghetti sauce that has been warmed up.

Provided by Krsi Sue

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 1/4 cups Bisquick baking mix
2/3 cup milk
8 sticks mozzarella string cheese
1 tablespoon butter, melted
1/4 teaspoon garlic powder

Steps:

  • Stir bixquick and milk until soft dough forms and then beat 30 seconds with a spoon.
  • Place dough on flat surface that has been sprinkled with dry bisquick mix.
  • Roll the dough around to coat it and knead 10-12 times.
  • Roll the dough to 1/4" thick.
  • Cut into 8 rectangles about 6x2 each.
  • Put cheese sticks onto each dough cut-out, and roll the dough around it.
  • Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
  • Place sticks on ungreased cookie sheet.
  • Bake at 450 degrees for 8-10 minutes or until golden brown.
  • Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.

Nutrition Facts : Calories 242.5, Fat 11.9, SaturatedFat 5.6, Cholesterol 25.5, Sodium 626.4, Carbohydrate 23.2, Fiber 0.7, Sugar 4.3, Protein 10.3

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