RED ROASTED POTATOES
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
HOW TO MAKE ROASTED RED POTATOES
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
- Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
- Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
- Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g
HERB-ROASTED RED BLISS POTATOES
Try my favorite roasted potatoes recipe using baby red bliss topped with your favorite herbs, spices and olive oil. It doesn't get easier or better than these babies.
Provided by Jamie Geller
Categories Side Dish, Starches
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Spray 2 9 x 13-inch pans with non-stick cooking spray. Divide potatoes evenly between the 2 prepared pans and drizzle with olive oil. Toss to coat. In a small bowl, mix parsley, onion and garlic powders, oregano, salt and pepper. Sprinkle over potatoes and toss to distribute evenly. Roast, uncovered, at 400 degrees for 30 to 40 minutes or until potatoes are soft inside and crisp and golden brown outside. Serve hot. Want recipes like this delivered right to your inbox? Sign up now for our *FREE* JOY of KOSHER weekly newsletter.
Nutrition Facts :
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
STOVE-TOP "ROASTED" RED POTATOES
This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.
Provided by LDSMom128
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
- Remove from microwave and allow to cool for a few minutes.
- Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
- Try olive oil.
ROASTED RED POTATOES
These tender, tasty potatoes are so simple to make. There's no need to peel them-just slice, season and bake. -Kitty Hernandez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13x9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender.
Nutrition Facts :
OVEN ROASTED RED POTATOES
These roasted red potatoes are very easy to prepare and taste excellent!
Provided by Donna Lasater
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g
ROASTED RED POTATOES
Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
OLIVE GARDEN RESTAURANT ROASTED POTATOES
Make and share this Olive Garden Restaurant Roasted Potatoes recipe from Food.com.
Provided by Andtototoo
Categories Potato
Time 38m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat overn to 450 degrees.
- Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.
- Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
- Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
- Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].
- Serve immediately.
More about "roasted red bliss potatoes recipes"
10 BEST RED BLISS POTATOES RECIPES | YUMMLY
From yummly.com
ASTRAY RECIPES: ROASTED RED BLISS POTATOES
From astray.com
ROASTED RED POTATOES WITH LEMON RECIPE | BON APPéTIT
From bonappetit.com
HERB-ROASTED RED BLISS POTATOES | RECIPE CART
From getrecipecart.com
ROASTED RED BLISS POTATOES RECIPE RECIPE
From crecipe.com
ROASTED RED BLISS OR YUKON GOLD POTATOES - CANYON RANCH
From canyonranch.com
RECIPE FOR RED BLISS POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC ROASTED RED POTATO WEDGES WITH OLIVE OIL AND ROSEMARY
From ambitiouskitchen.com
AIR FRYER ROASTED RED BLISS POTATOES - THE MAMA MAVEN BLOG
From themamamaven.com
ROASTED RED POTATOES WITH BACON AND ONION - THE COOKIE ROOKIE®
From thecookierookie.com
ROASTED RED BLISS POTATO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED RED BLISS POTATOES - BIGOVEN.COM
From bigoven.com
CRISPY ROASTED RED POTATOES | YELLOWBLISSROAD.COM
From yellowblissroad.com
ROASTED RED BLISS POTATOES – RECIPES NETWORK
From recipenet.org
10 BEST RED BLISS POTATOES RECIPES | YUMMLY
From yummly.com
ROASTED HERBED RED POTATOES - FRESH APRIL FLOURS
From freshaprilflours.com
HOW TO COOK THE BEST OVEN ROASTED POTATOES | REAL SIMPLE
From realsimple.com
CRISPY GARLIC ROASTED RED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
ROASTED RED POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
ROASTED RED BLISS POTATOES - STARGAZER CAST IRON
From stargazercastiron.com
ROASTED RED BLISS POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
HERB-ROASTED RED BLISS POTATOES | RECIPE | RED BLISS POTATOES, SIDE ...
From pinterest.ca
BAKED RED BLISS POTATOES RECIPE | DEPORECIPE.CO
From deporecipe.co
GARLIC ROASTED BABY POTATOES RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
ROASTED RED BLISS POTATOES | RED BLISS POTATOES, ROASTED POTATO …
From pinterest.ca
HOW TO DEEP-FRY RED BLISS POTATOES - LEAFTV
From leaf.tv
STUFFED RED BLISS POTATOES - SKINNYTASTE
From skinnytaste.com
PERFECT ROAST POTATOES - CHOWHOUND
From greatist.com
ROASTED BLISS POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED RED BLISS POTATOES RECIPE - COOKEATSHARE
From cookeatshare.com
ROASTED RED BLISS POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
ROSEMARY-GARLIC ROASTED RED POTATOES - RECIPE | COOKS.COM
From cooks.com
SMASHED RED BLISS POTATOES - THERESCIPES.INFO
From therecipes.info
RED BLISS POTATOES RECIPE
From crecipe.com
ROASTED RED BLISS POTATO SHELLS RECIPE - COOKEATSHARE
From cookeatshare.com
ROASTED RED BLISS POTATO RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love