Su Teresi Salatasi Turkish Watercress Salad Recipes

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WATERCRESS SALAD



Watercress Salad image

Provided by Ming Tsai

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Juice of 2 limes
1 teaspoon sugar
2 tablespoons canola oil
2 tablespoons chopped macadamia nuts, save a little for garnish
3 cups watercress
Salt and black pepper to taste

Steps:

  • In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.

SU TERESI SALATASI (TURKISH WATERCRESS SALAD)



Su Teresi Salatasi (Turkish Watercress Salad) image

From turkishcookbook.com. Note: a word or two about grape molasses: Grape molasses, or uzum pekmezi (it goes by several names) is concentrated grape juice from the Mediterranean/Middle East. You can read more about it here: slowfoodbeirut.org/index_inv.php?c=inv18

Provided by COOKGIRl

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 bunch watercress, stems cut off, washed and drained (I used both) or 1 bunch arugula, washed and drained (I used both)
1 medium red bell pepper
10 bocconcini, balls or 10 slices feta cheese
1 tablespoon grape molasses (read Intro)
1 tablespoon white balsamic vinegar (read *Note)
1 teaspoon sesame seeds, lightly toasted
lemon slice

Steps:

  • *Note: The original recipe did not specify a particular type of vinegar. Also, if you wish, the bell pepper can be grilled instead of broiled.
  • Whisk the dressing ingredients together in a small glass bowl.
  • Heat oven to BROIL.
  • Remove the stem from the bell pepper and cut it in half, discarding seeds.
  • Place the red pepper face down on a baking tray and place in the oven.
  • Roast for about 15 minutes. After roasting the bell pepper, place it in a paper bag, close the bag up and set aside for about 15-20 minutes.
  • Remove bell pepper from the bag; peel and devein. Cut into thin slices.
  • Arrange the watercress on a platter. Place the cheese and roasted red bell pepper slices on top.
  • Drizzle the dressing over the salad.
  • Garnish salad with lemon slices and sesame seeds.
  • Serve at room temperature.
  • Yield is estimated.

Nutrition Facts : Calories 346.1, Fat 24.2, SaturatedFat 14.1, Cholesterol 84, Sodium 671.7, Carbohydrate 8.1, Fiber 0.7, Sugar 5.1, Protein 24.1

CHOBAN SALATASI (TURKISH "SHEPHERD'S" SALAD)



Choban Salatasi (Turkish

Make and share this Choban Salatasi (Turkish "Shepherd's" Salad) recipe from Food.com.

Provided by BonnieZ

Categories     One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

2 large tomatoes, peeled,seeded & diced
2 cucumbers, peeled,seeded & diced
3 small green peppers or 3 small wax peppers
6 radishes, thinly sliced (optional)
3 green onions (white part only sliced) or 1 white onion, sliced into rings
1/2 cup flat-leaf Italian parsley, finely chopped
6 tablespoons lemon juice
1/4 cup olive oil
salt
pepper

Steps:

  • Have all the vegetables cut into similar size, diced.
  • English cucumbers work best; remove seeds from larger ones.
  • Combine all ingredients in bowl.
  • Mix dressing and gently toss just before serving salt and pepper to taste.

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