Su Teresi Salatasi Turkish Watercress Salad Recipes
WATERCRESS SALAD
Steps:
- In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.
SU TERESI SALATASI (TURKISH WATERCRESS SALAD)
From turkishcookbook.com. Note: a word or two about grape molasses: Grape molasses, or uzum pekmezi (it goes by several names) is concentrated grape juice from the Mediterranean/Middle East. You can read more about it here: slowfoodbeirut.org/index_inv.php?c=inv18
Provided by COOKGIRl
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- *Note: The original recipe did not specify a particular type of vinegar. Also, if you wish, the bell pepper can be grilled instead of broiled.
- Whisk the dressing ingredients together in a small glass bowl.
- Heat oven to BROIL.
- Remove the stem from the bell pepper and cut it in half, discarding seeds.
- Place the red pepper face down on a baking tray and place in the oven.
- Roast for about 15 minutes. After roasting the bell pepper, place it in a paper bag, close the bag up and set aside for about 15-20 minutes.
- Remove bell pepper from the bag; peel and devein. Cut into thin slices.
- Arrange the watercress on a platter. Place the cheese and roasted red bell pepper slices on top.
- Drizzle the dressing over the salad.
- Garnish salad with lemon slices and sesame seeds.
- Serve at room temperature.
- Yield is estimated.
Nutrition Facts : Calories 346.1, Fat 24.2, SaturatedFat 14.1, Cholesterol 84, Sodium 671.7, Carbohydrate 8.1, Fiber 0.7, Sugar 5.1, Protein 24.1
CHOBAN SALATASI (TURKISH "SHEPHERD'S" SALAD)
Make and share this Choban Salatasi (Turkish "Shepherd's" Salad) recipe from Food.com.
Provided by BonnieZ
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Have all the vegetables cut into similar size, diced.
- English cucumbers work best; remove seeds from larger ones.
- Combine all ingredients in bowl.
- Mix dressing and gently toss just before serving salt and pepper to taste.
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