LIME CHIFFON ICE CREAM
Lime Chiffon Ice Cream ~ this ultra tangy and ultra easy homemade lime ice cream recipe has a secret weapon that makes it the creamiest ice cream ever. No wimpy lime flavor here, this is the REAL DEAL!
Provided by Sue Moran
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Stir together the lime juice and sugar, stirring until the sugar has dissolved.
- Add in the sour cream and food coloring, if using. Whisk or stir until everything is well combined and smooth. You can do this in a food processor if you like.
- Process according to your ice cream maker's instructions. Spoon the soft ice cream into a pan, cover, and freeze until firm.
- Serve garnished with lime zest.
LIME ICE CREAM
Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings (about 1 quart).
Number Of Ingredients 5
Steps:
- In a large saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175°. Cool to room temperature. Stir in the lime juice and zest. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer frozen lime mixture to a large bowl; allow to soften slightly. In a small bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving.
Nutrition Facts : Calories 528 calories, Fat 26g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 83mg sodium, Carbohydrate 72g carbohydrate (69g sugars, Fiber 0 fiber), Protein 5g protein.
KEY LIME ICE CREAM
Best. Ice cream. Ever. A super refreshing summer treat!
Provided by AJ
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the eggs, egg yolks, sugar, lime juice, and lemon zest in a saucepan over medium heat until well-blended. Continuously stir the egg mixture with a wooden spoon until thickened, 7 to 8 minutes. The mixture should be thick enough to coat the back of the spoon. Remove from heat, and stir in the half and half until smooth. Strain the mixture through a fine sieve set over a clean bowl. Cover and chill the mixture in the refrigerator, stirring occasionally, until cool, about 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 36.6 g, Cholesterol 174.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 49.9 mg, Sugar 31.9 g
LIME ICE CREAM
Categories Dairy Dessert Lime Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 9
Steps:
- Blend zest and 1/2 cup sugar in a food processor 30 seconds, then stir together with cream and milk in a heavy saucepan. Bring to a boil over moderate heat, stirring occasionally, and remove from heat. Steep, covered, 30 minutes.
- Bring remaining 1/2 cup sugar and 1/4 cup plus 2 tablespoons lime juice to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved, then boil, swirling pan occasionally, until syrup just begins to turn very pale golden. Remove from heat and whisk in steeped cream.
- Whisk yolks with salt in a large bowl and add cream mixture in a slow stream, whisking. Return to saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until custard coats back of spoon and thermometer registers 170°F (do not let boil).
- Pour through a very fine sieve into a clean bowl and cool, stirring occasionally. Stir in remaining 1/4 cup lime juice and chill custard, covered, until cold, at least 3 hours.
- Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden.
LIME ITALIAN ICE
Steps:
- Fill a large bowl with ice water. Place another bowl inside so it's surrounded on all sides by the ice water. In a medium saucepan, bring water and sugar to a boil. When sugar has dissolved, remove from heat and add lime juice. Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes. Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer. After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges. Put back into the freezer for another 1 1/2 hours. Before serving, scrape again using the fork.
KEY LIME ICE CREAM
Fresh key lime juice is best but bottled is ok. If you have to, you may substitute fresh regular lime juice.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Bring the cream to a simmer in a medium saucepan; slowly beat the hot cream into the egg yolks in a medium mixing bowl.
- Pour the entire mixture back into the saucepan and place over low heat.
- Stir constantly with a whisk or wooden spoon until the custard thickens slightly (be careful not to let the mixture boil or the eggs will scramble).
- Remove pan from heat and pour the hot custard through a strainer into a large, clean bowl.
- Let the custard cool slightly, then stir in the sweetened condensed milk and key lime juice.
- Cover and refrigerate until cold or overnight.
- Stir the cold custard well; then freeze in 1 or 2 batches in an ice cream maker according to the manufacturer's directions.
- When finished, the ice cream will be soft but can be eaten; for firmer ice cream, transfer to a freezer-safe container and freeze several hours or overnight.
- *Margarita Ice Cream-add ¼ cup tequila and ¼ cup orange liqueur before freezing.
Nutrition Facts : Calories 2955.5, Fat 196.2, SaturatedFat 115.3, Cholesterol 1740.4, Sodium 727.1, Carbohydrate 255.2, Fiber 0.5, Sugar 234.4, Protein 57.6
LEMON LIME ICE CREAM
The French "creme anglaise" method of ice-cream making gives ice cream a rich, voluptuous flavor and texture.
Provided by Martha Stewart
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- In a nonreactive pan, combine the milk, 1/2 cup of the cream, the sugar, and the grated zest of 1 lemon and 1 lime. Heat the mixture, without letting it boil, just until the sugar is dissolved, about 8 to 10 minutes. Set the pan aside for 10 minutes.
- Whisk together the egg yolks, and slowly whisk in milk-and-cream mixture. Return to pan and cook over a low flame, stirring with a wooden spoon, until mixture thickens to a custardlike consistency, about 8 minutes. Do not let it get too hot or the eggs will curdle.
- Pour through a strainer into a large nonreactive bowl. Add the grated zest of the remaining lemon and 2 limes. Let stand for 10 minutes. Squeeze all the lemons and limes; add 3/4 cup of the combined juices and the remaining 3 cups cream. Chill, then pour into an ice-cream maker and freeze according to manufacturer's instructions.
SUPER LEMON ICE CREAM
Tart and tangy ice cream that is very refreshing in the summer!
Provided by AOSWALT
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 12h45m
Yield 10
Number Of Ingredients 6
Steps:
- Combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes. Remove from heat. Cover saucepan and allow the mixture to steep for 10 minutes.
- Uncover pan and bring back to a simmer over low heat. Beat the egg yolks in a bowl. Gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. This will help to bring the eggs up to temperature without scrambling them. Stir the egg mixture back into the cream mixture in the saucepan. Cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes. Transfer to a large bowl; cover. Refrigerate overnight.
- Stir the lemon juice into the cold ice cream mixture. Freeze in a 4 to 5 quart ice cream maker according to manufacturer's directions. Transfer ice cream to a lidded freezer container, and freeze for 4 hours to ripen flavors before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 27 g, Cholesterol 176.6 mg, Fat 22.6 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 13.5 g, Sodium 32.3 mg, Sugar 23.1 g
More about "fresh lime ice cream recipes"
FRESH LIME ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
Servings 2.5
- Combine all ingredients; pour into the freezer container of a 5-quart electric freezer, and freeze according to manufacturer's instructions.
LEMON OR LIME ICE CREAM BEST RECIPES
From recipesforweb.com
KEY LIME ICE CREAM - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
OUR BEST RECIPES WITH KEY LIMES | SOUTHERN LIVING
From southernliving.com
BUTTERMILK-LIME ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
OLD FASHIONED FRESH PEACH ICE CREAM - THERESCIPES.INFO
From therecipes.info
HOMEMADE ICE CREAM RECIPES | COOKING LIGHT
From cookinglight.com
HOMEMADE FRENCH LIME SORBET RECIPE - THE SPRUCE EATS
From thespruceeats.com
4 RECIPES THAT WILL MAKE YOU SCREAM FOR ICE CREAM | HERE & NOW
From wbur.org
BEST KEY LIME ICE CREAM RECIPE TRANSPORTS YOU TO KEY WEST
From twisttravelmag.com
10 BEST FRESH LIME DESSERTS RECIPES | YUMMLY
From yummly.com
HOMEMADE LIME SHERBET RECIPE - THE SPRUCE EATS
From thespruceeats.com
44 LIME RECIPES FOR WHEN YOU'RE CRAVING CITRUS | TASTE OF …
From tasteofhome.com
LIME SHERBET - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
LIME ICE CREAM - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FRESH AND CREAMY LIME PIE RECIPE - SERIOUS EATS
From seriouseats.com
COCONUT LIME ICE CREAM (PALEO, KETO, AIP, VEGAN) - EAT ...
From eatbeautiful.net
100 LIME RECIPES | COOKING LIGHT
From cookinglight.com
LIME ICE CREAM RECIPE - EASY KITCHEN
From easykitchen.com
EASY LIME GRANITA TWO WAYS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RICK BAYLESSFRESH LIME ICE WITH BERRIES - RICK BAYLESS
From rickbayless.com
18 BEST LIME DESSERTS - EASY RECIPES FOR KEY LIME DESSERT ...
From womansday.com
30 OF THE BEST LIME RECIPES - THE WHOLE COOK
From thewholecook.com
FRESH LIME ICE CREAM RECIPE
From crecipe.com
EAGLE BRAND® | FRESH N’ CREAMY LEMON (LIME) PIE
From eaglebrand.ca
LEMON-LIME ICE CREAM – 5 BOYS BAKER
From 5boysbaker.com
NO-CHURN LIME ICE CREAM - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
LIME POPSICLES - KEEP CALM AND EAT ICE CREAM
From keep-calm-and-eat-ice-cream.com
AWARD WINNING ORANGE ICE CREAM - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TRULY SPICY LIME ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
7 SWEET-TART LIME DESSERTS, FROM ICE CREAM TO PIE AND BEYOND
From saveur.com
TANGY LIME ICE CREAM - GIVE RECIPE
From giverecipe.com
LIME SORBET RECIPE - EASY NO CHURN LIME SORBET!
From icecreamfromscratch.com
FRESH LEMON ICE CREAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PASSIONFRUIT ICE CREAM {EGGLESS RECIPE} – MY ROI LIST
From myroilist.com
HOMEMADE KEY LIME ICE CREAM FOR ICE CREAM MAKER RECIPE ...
From pauladeen.com
THE CREAMIEST ICE CREAM RECIPE - GLOBAL BAKES
From globalbakes.com
NO-CHURN LIME ICE CREAM PIE (NO ICE CREAM MAKER REQUIRED ...
From seriouseats.com
30 LIME DESSERTS THAT ARE FULL OF CITRUS FLAVOR | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #fruit #easy #frozen-desserts #citrus #lime #equipment #small-appliance #4-hours-or-less
You'll also love
Related Search