Cassies Special Meatloaf Recipes

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JACKIE'S SPECIAL MEATLOAF



Jackie's Special Meatloaf image

My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!

Provided by Jackie Fernandez-Gonzalez

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 pound ground beef
2 eggs, beaten
1 cup panko bread crumbs
¾ cup ketchup, divided
1 tablespoon salt-free seasoning blend
1 tablespoon garlic powder
1 tablespoon onion powder
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
  • Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 257.2 calories, Carbohydrate 22.2 g, Cholesterol 107.4 mg, Fat 13.3 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5 g, Sodium 477.9 mg, Sugar 7.7 g

EXTRA SPECIAL MEAT LOAF



Extra Special Meat Loaf image

Provided by Marialisa Calta

Categories     dinner, main course

Time 1h30m

Yield Four to six servings

Number Of Ingredients 13

2 pounds lean ground beef
2 eggs, beaten
1/2 cup Italian-style bread crumbs
1 cup tomato juice
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon oregano
Dash of cayenne pepper
1 tablespoon vegetable oil
1 large onion, minced
3 or 4 thin slices boiled or baked ham
1/2 pound mozzarella cheese, grated

Steps:

  • Preheat oven to 325 degrees.
  • In a bowl, combine the ground beef, eggs, bread crumbs, tomato juice and seasonings.
  • In a skillet, heat the oil and saute the onions until translucent, about 5 minutes. Add to the meat mixture; mix lightly. Turn mixture out onto a sheet of foil and flatten into an oblong shape, about 1-inch thick.
  • Place ham slices on meat, keeping them about 1 inch from the edge. Sprinkle grated cheese over ham.
  • Begin to fold the meat from one side to the other, rolling as you go. Pinch the ends to seal when the roll is complete. Turn loaf from foil into a greased 9-by-5-by-3-inch loaf pan. Bake for 60 to 75 minutes.

Nutrition Facts : @context http, Calories 612, UnsaturatedFat 21 grams, Carbohydrate 12 grams, Fat 45 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 18 grams, Sodium 671 milligrams, Sugar 3 grams, TransFat 2 grams

MY SPECIAL MEATLOAF RECIPE



My Special Meatloaf Recipe image

I think I'm incapable of following a recipe as it is written, this meatloaf recipe is the result of that habit. I started with a different recipe and tweaked it so much that it doesn't even resemble the original anymore, lol. Hope you enjoy it as much as I do. I sometimes use ground venison instead of beef. Makes great stuffed pepper filling too.

Provided by Jfoxe

Categories     Pork

Time 1h15m

Yield 1 LARGE meatloaf, 8 serving(s)

Number Of Ingredients 13

1 1/4 lbs ground beef
1 lb ground pork
1/3 cup cornmeal, i actually use maseca but it won't recognize that ingredient
2 eggs
1 medium white onion, finely chopped
2 teaspoons seasoning salt, I use Adobo with cumin
1 teaspoon black pepper
8 tablespoons ketchup
1 cup whole milk
1 (8 ounce) can sweet corn, drained
8 tablespoons apple cider vinegar
8 tablespoons dark brown sugar, packed firm (to taste)
1 cup ketchup

Steps:

  • Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
  • Smooth out top.
  • Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
  • Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

Nutrition Facts : Calories 505.6, Fat 25.4, SaturatedFat 9.6, Cholesterol 157.5, Sodium 631.9, Carbohydrate 37.2, Fiber 1.5, Sugar 26.8, Protein 32.6

TERESA CANGIANO'S SPECIAL MEATLOAF RECIPE - (4/5)



Teresa Cangiano's Special Meatloaf Recipe - (4/5) image

Provided by tcangiano

Number Of Ingredients 7

1 pound Hamburger
Salt,Pepper,Seasoning(I use Morton Nature Seasons Seasoning Blend No Msg)
1 Egg
Grated Parmesan Cheese
Cinnamon Sugar
Ketchup
Heinz 57

Steps:

  • Preheat oven on 350 degrees Put hamburger meat in a large bowl.Crack one egg in it.Then salt,pepper,seasoning(I use Morton Nature Season's Seasoning Blend No MSG)Pinch of grated Parmesan Cheese.Pinch of Cinnamon Sugar.Use both hands and start mixing together by kneading the mixture carefully.Get a long pan that can hold warm water to suspend meat above the water.Put warm water in pan just to cover the pan.But,not fill it.Put double boiler on pan.Put hamburger meat mixture on the double boiler.Form it with your hands to make a loaf.Put ketchup in a zigzag on top of the meat.Put Heinz 57 also on the loaf in a zig zag.Put meatloaf in the oven.Be careful not to spill anything.Cook 1 hour.Take out of oven and enjoy!

PASSOVER SPECIAL MEATLOAF



Passover Special Meatloaf image

This is a recipe from Streit's Matzo that I frantically search for every Passover. I will finally post it to avoid the yearly panic. I do not use the glaze, but will post it with the recipe. Moist and flavorful and even good on matzo with mustard for a left over sandwich recipe.

Provided by mandabears

Categories     Meatloaf

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

2 eggs, well beaten
3/4 cup water
2/3 cup matzo meal
1 tablespoon dried onion flakes or 2 tablespoons grated raw onions
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 lbs ground beef, I use 90-10 meat to fat ratio
2 onions, chopped
4 tablespoons water
1/2 cup ketchup
2 tablespoons honey

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
  • Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
  • Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
  • Bake for 1 hour.
  • Combine the glaze ingredients, if using and brush over the meatloaf.
  • Bake for 15 minutes.
  • Let sit for 10 minutes before slicing.

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

MAC'S MAGNIFICENT MEATLOAF



Mac's Magnificent Meatloaf image

It is rare for me to come up with a recipe that is just too good not to write down. Usually, when I cook, I like to play around with the ingredients and so I rarely make something the same way twice. But this meatloaf was as close to perfect as I could imagine. I tried to be specific in my directions but there is no way to determine ahead of time how wet the mixture will be after adding the vegetables. How wet is too wet is hard to describe, but it is better to err on the side of moisture, I'd think.

Provided by Jeffrey Scott

Categories     Main Dish Recipes     Meatloaf Recipes

Time 1h40m

Yield 8

Number Of Ingredients 14

2 tablespoons butter
¾ cup diced yellow onion
2 cloves garlic, minced
¾ cup diced green bell pepper
2 ½ pounds ground sirloin
1 cup seasoned bread crumbs
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 egg, well beaten
½ cup oats
⅓ cup ketchup
1 tablespoon white sugar
1 tablespoon honey
⅛ teaspoon hot pepper sauce (such as Tabasco®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
  • Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
  • Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
  • Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 22.4 g, Cholesterol 106.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 7 g, Sodium 604.8 mg, Sugar 7.9 g

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