POTATO CASSEROLE
Trisha Yearwood's potato casserole from Food Network is extra-savory thanks to cheddar and bacon.
Provided by Trisha Yearwood
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 2-quart baking dish with cooking spray.
- Peel the potatoes and cut them into 1-inch cubes. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.)
- While the potatoes boil, cook the bacon in a medium skillet over medium heat until browned and cooked through, 8 to 10 minutes. Drain the bacon on paper towels and, when cool enough to handle, crumble it into small pieces. Set aside.
- Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand mixer with a paddle attachment. Whip the mixture until thoroughly combined. Drain the potatoes and add to the mixer. Mix again to combine and the potatoes are whipped smooth.
- Spoon the mixture into the prepared baking dish. Sprinkle the crumbled bacon and remaining 1 cup cheese over the top and bake until the cheese is melted and the casserole is heated through, about 20 minutes.
CHEESY POTATO CASSEROLE RECIPE BY TASTY
This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.
Provided by Hannah Williams
Categories Dinner
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place potatoes on a baking sheet and poke holes in two sides with a fork.
- Coat potatoes with olive oil, and sprinkle with salt and pepper.
- Bake for at 425°F (220°C) for 45 minutes.
- Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
- Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
- Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
- Repeat for a second layer.
- Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
- Sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
SHREDDED POTATO CASSEROLE
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, Fat 23g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 631mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
INCREDIBLE POTATO CASSEROLE
This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.
Provided by Jenn Harmon Jones
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
- Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
- Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
- In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
- Bake in a preheated oven 45 minutes.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g
ABSOLUTE BEST POTATO CASSEROLE
Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!
Provided by ERSTA
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.
- Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
- Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.2 g, Cholesterol 58.9 mg, Fat 19.7 g, Fiber 6.2 g, Protein 20.8 g, SaturatedFat 10 g, Sodium 796.6 mg, Sugar 6.2 g
SAUCY POTATO CASSEROLE
Make and share this Saucy Potato Casserole recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water 15 to 20 minutes or until tender.
- Drain and set aside.
- Combine cream cheese, sour cream, cheese spread, soup and seasoned salt in a saucepan, cook over low heat until mixture is thoroughly heated, stirring often.
- Pour over potatoes, mixing well.
- Spoon into a greased 2 1/2 quart casserole dish.
- Sprinkle with breadcrumbs, if desired.
- Bake at 350 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 305.9, Fat 14.9, SaturatedFat 8.7, Cholesterol 37.8, Sodium 580.6, Carbohydrate 35.3, Fiber 3.8, Sugar 3.6, Protein 9
SUPREME POTATO CASSEROLE
Cottage cheese and sour cream give a delicious creamy coating to the tender cubes of potatoes in this side dish. i usually double the recipe when serving it to guests. They never realize it's light. -Joy Allen of Forsyth, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 158 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 391mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
COMFORTING POTATO CASSEROLE
After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 211 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 309mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
QUICK AND EASY POTATO CASSEROLE
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Provided by FOXWORTH
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g
EASY BAKED POTATO CASSEROLE
"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard., Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.
Nutrition Facts :
HEARTY SWISS POTATO CASSEROLE
A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.
Provided by Tara
Categories Side Dish Potato Side Dish Recipes
Time 1h16m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.
- Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.
Nutrition Facts : Calories 419 calories, Carbohydrate 36.4 g, Cholesterol 71.4 mg, Fat 24 g, Fiber 4.8 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 241.9 mg, Sugar 1.8 g
EASY CHEESY POTATO CASSEROLE
Great easy recipe.
Provided by mfreund91
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
- Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
- Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
- Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g
EASY POTATO CASSEROLE
This casserole goes over well whenever I take it to a gathering. Even though I have to double the recipe, it's still an inexpensive side dish for our large family of 10.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts :
More about "saucypotatocasserole recipes"
OUR 18 BEST POTATO CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
15+ EASY POTATO CASSEROLE RECIPES - HOW TO MAKE POTATO …
From delish.com
SWEET POTATO CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
LOADED POTATO CASSEROLE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
POTATO CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
23 POTATO CASSEROLE RECIPES THAT WOULD MAKE GRANDMA …
From tasteofhome.com
FUNERAL POTATOES (CHEESY POTATO CASSEROLE) - THE CHUNKY CHEF
From thechunkychef.com
THE BEST CHEESY POTATO CASSEROLES | TASTE OF HOME
From tasteofhome.com
POTATO CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
POTATO CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
ULTIMATE CHEESY POTATO CASSEROLE - MOM'S DINNER
From momsdinner.net
10 BEST POTATO CASSEROLE WITH REAL POTATOES RECIPES - YUMMLY
From yummly.com
SWEET POTATO CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
SPICY POTATO CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
24 POTATO CASSEROLES TO WARM UP THE DINNER TABLE | SOUTHERN LIVING
From southernliving.com
POTATO CASSEROLE WITH SOUR CREAM AND CHEDDAR CHEESE RECIPE
From thespruceeats.com
10 BEST SAUERKRAUT POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST CHEESY SHREDDED POTATOES CASSEROLE RECIPES - YUMMLY
From yummly.com
SHREDDED POTATO CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET POTATO CASSEROLE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SAVORY SWEET POTATO CASSEROLE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
10 BEST SHREDDED POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY POTATO CASSEROLE (FUNERAL POTATOES) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST SWEET POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
SWEET POTATO CASSEROLE {BEST TOPPING!} - COOKING CLASSY
From cookingclassy.com
SAUCY POTATO CASSEROLE - RECIPE | COOKS.COM
From cooks.com
SWEET POTATO CASSEROLE - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY CHEESY POTATO CASSEROLE WITH SLICED POTATOES RECIPE
From kitchendivas.com
SCALLOPED POTATO CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHEESY SHREDDED POTATO CASSEROLE - TOGETHER AS FAMILY
From togetherasfamily.com
POTATO CASSEROLE WITH SOUR CREAM, COTTAGE CHEESE RECIPE
From thespruceeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
POTATO CASSEROLE RECIPES | MYRECIPES
From myrecipes.com
THE BEST SWEET POTATO CASSEROLE | MOM ON TIMEOUT
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love