Strawberry Banana Split Dessert No Bake Recipes
STRAWBERRY BANANA SPLIT CAKE
This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.-Joan Pacey, Ennismore, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.
Nutrition Facts : Calories 481 calories, Fat 33g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 205mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.
STRAWBERRY BANANA SPLIT CAKE
Strawberry Banana Split Cake is made of a graham cracker layer topped with sweet crushed pineapple, fresh strawberries and bananas with a creamy topping, chocolate syrup and chopped nuts.A banana split can only be made better when put in a cake pan that is so easy to serve at a summer potluck, picnic or cookout!
Provided by Jennifer @ Plowing Through Life
Categories Dessert
Time 1h55m
Number Of Ingredients 13
Steps:
- Combine the crumbs, butter, and sugar; press into an ungreased 13x9x2" dish. Chill for 1 hour.
- In a mixing bowl cream butter, confectioners sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
- Spread whipped topping over cake, sprinkle nuts on top and drizzle with chocolate syrup. Chill until serving.
Nutrition Facts : Calories 443 kcal, Carbohydrate 58 g, Protein 4 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 33 mg, Sodium 201 mg, Fiber 4 g, Sugar 43 g, ServingSize 1 serving
NO-COOK STRAWBERRY BANANA-SPLIT JAM
I tried this freezer jam this weekend, and man oh man is it ever good!! It is excellent as a sauce on ice-cream also -
Provided by Chef mariajane
Categories Low Protein
Time 20m
Yield 6 jam jars
Number Of Ingredients 5
Steps:
- Mix fruit and sugar until well blended. Let stand 10 minutes.
- Bring water and pectin to boil in saucepan; boil 1 minute, stirring constantly. Add to fruit mixture; stir 3 minutes.
- Pour into clean jars or plastic containers. Cover with tight fitting lids. Let stand at room temperature until set. (This could take up to 24 hours). Store in freezer, or if jam will be used in 3 weeks, store in refrigerator.
- TIPS: Add 1/3 cup chocolate liqueur to jam mixture before pouring into jars.
- SERVING SUGGESTIONS: Warm jam, then use as a toppng for hot waffles, ice cream sundaes, or banana splits.
- For a quick and easy milk shake, add a spoonful jam to vanilla ice cream in a blender container. Add milk, then blend until thickened and smooth.
Nutrition Facts : Calories 470.6, Fat 0.3, Sodium 29.7, Carbohydrate 122.2, Fiber 2.8, Sugar 105.2, Protein 0.6
STRAWBERRY BANANA SPLIT DESSERT (NO BAKE)
Recipe is from Taste of Home's April/May 1999 edition. They call it a "cake", but there is no flour or cake mix. . .definitely more of a light dessert!!! This is delightful and perfect for spring/summer picnics and parties. Young and old alike love this one! NOTE: Cooking time listed is actually chill time in the fridge, not actually cooking time since this is a no bake recipe.
Provided by januarybride
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
- In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
- Layer with bananas, then ineapple, then strawberries.
- Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.
STRAWBERRY BANANA SPLIT
Steps:
- Spoon yogurt into small serving bowl and top with cookie wedges, banana slices and strawberries. Drizzle with chocolate syrup.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 18 g, TransFat 0 g
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