Sausage Mushroom Alfredo Recipes

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SAUSAGE ALFREDO



Sausage Alfredo image

I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! -Marlene Bautch, Hixton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

3-1/2 cups uncooked spiral pasta
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 large onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (15 ounces) roasted garlic Alfredo sauce
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 582 calories, Fat 33g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1299mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

SAUSAGE MUSHROOM ALFREDO PASTA



Sausage Mushroom Alfredo Pasta image

Provided by By Sharon Chen

Time 30m

Number Of Ingredients 9

• 8 ounces Rigatoni pasta
• 1 large leek, coarsely sliced
• 8 ounces baby portabella mushrooms, sliced
• 2 links mild Italian sausage, about 8 ounces
• 2 tablespoon olive oil, divided
• 1/2 cup white wine (or chicken broth)
• 1 (15-ounce) jar roasted garlic Alfredo sauce
• 1/2 cup Monterey Jack cheese, shredded
• 2 tablespoons fresh parsley, chopped

Steps:

  • 1. Bring a pot of salted water to a boil. Meanwhile, chop leek and mushrooms. 2. Cook pasta according to the package instructions. In the meantime, remove sausage casing by cutting the links in half (butterfly); wash hands. 3. In a large sauté pan, heat 1 tablespoon olive oil over medium-high heat. Add sausage and brown 3-4 minutes, stirring to crumble the meat until no longer pink. Remove from pan and set aside. When the pasta is done, drain and set aside. 4. In the same sauté pan, add the other tablespoon olive oil. Sauté leeks and mushrooms over medium-high heat for 3-4 minutes or until tender. 5. Stir in wine and reduce heat to medium-low; simmer for 2-3 minutes or until the wine is evaporated by about one-half. 6. Stir in Alfredo sauce; bring to a simmer. Add cheese into the sauce; whisk until melted. Stir in the pasta and the sausage; cook and stir for about a minute. 7. Dish, sprinkle with parsley and serve.

SAUSAGE MUSHROOM ALFREDO



Sausage Mushroom Alfredo image

My favorite recipe in the whole world. And doesn't take forever either. Use on any pasta of your choice...fettuccine, gnocchi, etc.

Provided by nataliegoes

Categories     European

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

4 tablespoons butter
2 vegetarian sausage links
1 cup sliced mushrooms
1 pint heavy cream
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 teaspoon sage
1/2 cup parmesan cheese

Steps:

  • Alfredo sauce cooks fairly quickly, so begin your pasta first.
  • Defrost sausages is microwave. Mash them with a fork until broken into little chunks.
  • Melt butter in large pot. Add sausage pieces and sliced mushrooms over medium high heat for 5 minutes.
  • Add heavy cream and spices and reduce heat a bit. Stir frequently until cream thickens (about 8-10 minutes).
  • Remove from heat and add Parmesan. Stir thoroughly. Serve over cooked pasta.

Nutrition Facts : Calories 1144.7, Fat 118.6, SaturatedFat 73.8, Cholesterol 409.1, Sodium 638.5, Carbohydrate 9.7, Fiber 0.9, Sugar 1.2, Protein 16

HILLSHIRE FARM® SAUSAGE ALFREDO



Hillshire Farm® Sausage Alfredo image

This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 5

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
8 ounces pasta, cooked, drained
2 cups heavy cream
2 teaspoons Cajun seasoning
½ cup grated Parmesan cheese

Steps:

  • Prepare pasta according to package directions; drain and set aside.
  • Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  • Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Nutrition Facts : Calories 662.8 calories, Carbohydrate 33.6 g, Cholesterol 155.9 mg, Fat 51.1 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 26.7 g, Sodium 859 mg, Sugar 1.4 g

TORTELLINI SAUSAGE ALFREDO



Tortellini Sausage Alfredo image

I invented this dish for my kids when were young using all the things they like-sausage, mushrooms, onions, green pepper and pasta. It's still a favorite with them today.-Nelson Wandrey, Paulden, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 package (9 ounces) refrigerated cheese or spinach tortellini
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon garlic powder
Dash ground nutmeg
1/4 pound bulk Italian sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped fresh mushrooms
2 tablespoons all-purpose flour
1-1/4 cups milk
1-1/4 cups grated Parmesan cheese
1/8 teaspoon Worcestershire sauce

Steps:

  • In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender., Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce.

Nutrition Facts : Calories 743 calories, Fat 38g fat (19g saturated fat), Cholesterol 103mg cholesterol, Sodium 1900mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 3g fiber), Protein 45g protein.

MUSHROOM LASAGNA WITH HOT SAUSAGE AND SPINACH



Mushroom Lasagna with Hot Sausage and Spinach image

Hot sausage gives this Alfredo mushroom lasagna a nice kick and it's easy to make using jarred sauce and no-boil noodles. A slice of heaven on your plate!

Provided by JANINEGOODWIN

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 1h40m

Yield 10

Number Of Ingredients 11

nonstick cooking spray
6 (3.5 ounce) links hot Italian sausage links, casings removed
2 large onions, sliced
1 (16 ounce) package sliced fresh mushrooms
1 (10 ounce) package fresh spinach
1 (16 ounce) container part-skim ricotta cheese
1 large egg, beaten
2 (15 ounce) jars Alfredo sauce
½ cup milk
1 (8 ounce) package no-boil lasagna noodles
1 (16 ounce) package shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 10x15-inch baking dish with cooking spray. Slice sausage links.
  • Heat a large skillet over medium heat. Cook and stir sausage and onions in the hot skillet until sausage is browned, 5 to 7 minutes. Add mushrooms and continue cooking until soft and browned, about 5 minutes. Remove from heat. Drain excess grease.
  • Place spinach in a medium bowl. Microwave, uncovered, for 3 1/2 minutes. Pour in ricotta cheese and beaten egg. Stir well until blended.
  • Combine Alfredo sauce and milk in a medium bowl. Mix well.
  • Spread about 1/2 cup sauce evenly on the bottom of the prepared baking dish. Place 3 uncooked noodles over sauce. Spread 1/2 of the spinach mixture over the noodles followed by 1/2 of the sausage mixture. Sprinkle with 1/3 of the mozzarella cheese. Place 3 more noodles on top and pour 1 1/2 cups sauce over noodles. Spread remaining spinach mixture over top of noodles followed by remaining sausage mixture. Sprinkle with another 1/3 of mozzarella. Place 3 more noodles over the mozzarella and pour remaining sauce evenly on top. Sprinkle with remaining mozzarella.
  • Spray a sheet of aluminum foil with cooking spray and cover the dish tightly, sprayed-side down.
  • Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue to bake until noodles are soft and lasagna is bubbly, 10 to 15 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 638 calories, Carbohydrate 23.5 g, Cholesterol 127.4 mg, Fat 46.8 g, Fiber 2 g, Protein 33.2 g, SaturatedFat 20.4 g, Sodium 1549.5 mg, Sugar 6.3 g

SUPER FAST MUSHROOM ALFREDO RECIPE BY TASTY



Super Fast Mushroom Alfredo Recipe by Tasty image

Here's what you need: olive oil, baby bella mushroom, dried fettuccine pasta, garlic, Swanson® Vegetable Broth, Campbell's® Cream of Mushroom Soup, garlic powder, kosher salt, freshly ground black pepper, grated parmesan cheese, fresh parsley

Provided by Campbell's

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 11

3 tablespoons olive oil
3 cups baby bella mushroom, (option to use frozen mushrooms)
1 lb dried fettuccine pasta
2 tablespoons garlic, minced
6 cups Swanson® Vegetable Broth, divided
1 can Campbell's® Cream of Mushroom Soup, divided
½ teaspoon garlic powder
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper, plus more for garnish
2 cups grated parmesan cheese
¼ cup fresh parsley, plus more for garnish

Steps:

  • Preheat the oven to 400°F (200°C).
  • In a small skillet, heat the olive oil over medium heat until it shimmers. Add the mushrooms and cook until crispy, 3-5 minutes. Remove the pan from the heat.
  • In a 9 x 13-inch baking dish, combine the fettuccine, garlic, 4 cups of Swanson® Vegetable Broth, half of the Campbell's® Cream of Mushroom Soup, garlic powder, salt, and black pepper and stir until evenly incorporated. Cover the baking dish with foil.
  • Bake for 20-25 minutes, until pasta has slightly softened and sauce has thickened.
  • Remove from the oven and stir in the remaining 2 cups Swanson® Vegetable Broth, the remaining Campbell's® Cream of Mushroom Soup, and the Parmesan cheese. Return to the oven for another 20-25 minutes, or until pasta is tender and the sauce is thick and smooth.
  • Remove from the oven and stir in the parsley and some of the crispy mushrooms.
  • Garnish with the crispy mushrooms, more parsley, and black pepper. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 1323 calories, Carbohydrate 114 grams, Fat 81 grams, Fiber 3 grams, Protein 23 grams, Sugar 18 grams

QUICK AND EASY MUSHROOM ALFREDO SAUCE



Quick and Easy Mushroom Alfredo Sauce image

This is by no means healthy, but it sure is yummy. Also very simple to make! It is very easy to personalize ingredients also... sometimes we add ground italian sausage, green pepper, onions, or mushroom.

Provided by amela02

Categories     One Dish Meal

Time 25m

Yield 5 cups sauce, 5 serving(s)

Number Of Ingredients 6

1 (16 ounce) can condensed cream of mushroom soup
1 (9 ounce) package cream cheese
1 1/2 cups milk
3/4 cup parmesan cheese
1 teaspoon garlic powder
salt and pepper

Steps:

  • If you choose to add meat or vegetables to your sauce, cook them first in a skillet and season to taste.
  • Add all ingredients to the same skillet and heat until combined, stirring frequently.
  • Serve over your choice of pasta and enjoy!

Nutrition Facts : Calories 365.4, Fat 29.8, SaturatedFat 15.4, Cholesterol 79.7, Sodium 1065.8, Carbohydrate 12.6, Fiber 0.1, Sugar 3.1, Protein 12.8

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