Absolutely Delicious Liverwurst Spread Easy Recipes

LIVERWURST SPREAD

LIVERWURST SPREAD image

Really good

Provided by Joanne Sarver

Time 15m

Number Of Ingredients 5

Ingredients

1/2 lb braunschweiger, softened
12 oz cream cheese, softened
1 Tbsp worcestershire sauce
1/2 small onion, diced
1 Tbsp butter, melted

Steps:

1. Combine all ingredients and mix well. Chill. Serve with assorted crackers. Makes 6-8 servings.

BRAUNSCHWEIGER SPREAD

Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

LIVERWURST SPREAD

Liverwurst Spread image

Make and share this Liverwurst Spread recipe from Food.com.

Provided by IslandGirl

Categories Spreads

Time 7m

Yield 1 cup

Number Of Ingredients 5

Ingredients

250 g plain liverwurst
1 teaspoon chili sauce
1/2 teaspoon black pepper
1 dash Tabasco sauce
2 tablespoons chopped green onions

Steps:

Whirl all except onion in food processor.
Taste and add more Tabasco if needed.
Place in serving dish and top with onion.

Nutrition Facts : Calories 827.5, Fat 71.3, SaturatedFat 26.5, Cholesterol 395, Sodium 2230.3, Carbohydrate 8.2, Fiber 0.9, Sugar 0.9, Protein 35.7

GERMAN LIVERWURST DIP

German Liverwurst Dip image

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

Provided by Julesong

Categories Sauces

Time 5m

Yield 1 3/4 cup, approx

Number Of Ingredients 7

Ingredients

1 cup liverwurst
1/2 cup sour cream or 1/2 cup plain yogurt
2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice)
2 tablespoons dill pickle relish
1 tablespoon prepared Dijon mustard, to taste
1/4 teaspoon white pepper
1/4-1/2 teaspoon garlic powder, to taste

Steps:

Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
Add all the other ingredients, mixing well, then place in serving bowl.
Optional: if you want to be really decadent, top it with crumbled bacon.
May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

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