Butternut Squash And Noodles With Coconut Lime And Cilantro Sau Recipes

BUTTERNUT SQUASH AND NOODLES WITH COCONUT, LIME AND CILANTRO SAUCE

Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce image

Categories Pasta Sauté Low Fat Vegetarian Lime Coconut Butternut Squash Fall Cilantro Bon Appétit

Yield Serves 6

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 1/2 cups chopped onions
2 pounds butternut squash, peeled, seeded, cut into 1/2- to 3/4-inch pieces (about 4 1/2 cups)
1 cup canned vegetable broth
1 1/2 tablespoons minced seeded jalapeño chili
1 tablespoon minced garlic
1 cup canned light unsweetened coconut milk*
2 tablespoons fresh lime juice
1 teaspoon Thai red curry paste*
12 ounces dried futonaga udon noodles (oriental-style spaghetti)* or linguine
1/2 cup chopped fresh cilantro
*Available at Asian markets and in the Asian foods section of some supermarkets.

Steps:

Heat oil in large nonstick skillet over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add squash; sauté 4 minutes. Add broth, jalapeño and garlic; bring to boil. Cover; cook until squash is almost tender, about 5 minutes. Stir in coconut milk, lime juice and curry paste. Simmer uncovered until squash is tender and liquid is slightly reduced, about 4 minutes. Season to taste with salt.
Meanwhile, cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles. Return to pot. Add squash mixture and cilantro to noodles; toss to blend. Serve.

BUTTERNUT SQUASH AND NOODLES WITH COCONUT, LIME AND CILANTRO SAU

Butternut Squash and Noodles With Coconut, Lime and Cilantro Sau image

This lovely and satisfying main course uses light coconut milk, Thai red curry paste, and jalapeño chili for lots of flavor and spice. From Bon Appétit | May 1998.

Provided by By The Lake

Categories Vietnamese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 1/2 cups chopped onions
2 lbs butternut squash, peeled, seeded, cut into 1/2 inch pieces (about 4 1/2 cups)
1 cup canned vegetable broth
1 1/2 tablespoons minced seeded jalapenos
1 tablespoon minced garlic
1 cup coconut milk
2 tablespoons fresh lime juice
1 teaspoon Thai red curry paste
12 ounces dried udon noodles (oriental-style spaghetti) or 12 ounces linguine
1/2 cup chopped fresh cilantro

Steps:

Heat oil in large nonstick skillet over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add squash; sauté 4 minutes. Add broth, jalapeño and garlic; bring to boil. Cover; cook until squash is almost tender, about 5 minutes. Stir in coconut milk, lime juice and curry paste. Simmer uncovered until squash is tender and liquid is slightly reduced, about 4 minutes. Season to taste with salt.
Meanwhile, cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles. Return to pot. Add squash mixture and cilantro to noodles; toss to blend. Serve.

Nutrition Facts : Calories 406.6, Fat 11.7, SaturatedFat 8.2, Sodium 1081.7, Carbohydrate 69.1, Fiber 7.3, Sugar 8.2, Protein 9.8

More about "butternut squash and noodles with coconut lime and cilantro sau recipes"

SQUASH COCONUT CURRY NOODLES - COOK FOR YOUR LIFE

Bring the heat down to a simmer, cover and cook for about 10-15 minutes or until squash is tender, stirring occasionally. Add a little water if looks too dry; the curry should be saucy. Once the sauce is tender, stir in the Thai rice noodles, lime …
From cookforyourlife.org

See details

BUTTERNUT SQUASH & SWISS CHARD WHITE LASAGNA – …

2008-11-06 Preheat oven to 400. Brush the butternut squash with the additional olive oil. Place cut side down on a parchment lined baking sheet. Bake for 30-40 minutes or until fork tender. Allow to cool slightly. Scoop out the …
From coconutandlime.com

See details

6-INGREDIENT BUTTERNUT SQUASH NOODLES RECIPE

6-ingredient-butternut-squash-noodles image

2018-11-20 Heat Carepelli EVOO in a large saucepan over medium-high heat. Add in the onion and cook until translucent, 3-4 minutes. Stir in the garlic and cook, stirring constantly, for 30 seconds. Add in the butternut squash …
From foolproofliving.com

See details

COCONUT CURRY BUTTERNUT SQUASH NOODLES [VEGAN, …

Submerge “noodles” in boiling water, cover, and let stand for 3-5 minutes, or warm some oil in a heavy skillet or Wok and sauté lightly, or use raw. Steam or lightly sauté chopped vegetables.
From onegreenplanet.org

See details

EASY CURRY BUTTERNUT SQUASH NOODLES - INSPIRALIZED

2017-09-24 Make the Sauce: Heat ginger, garlic, red pepper flakes, cumin, and green curry paste on medium heat for 1 minutes. Add coconut milk, lime juice, fish sauce, coconut sugar and sea salt. Whisk to combine. Bring sauce …
From inspiralized.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com

See details

THAI-INSPIRED BUTTERNUT SQUASH SOUP WITH COCONUT MILK

Step-by-Step Instructions. To begin, heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger. Cook, stirring frequently, until softened, 6 to 8 minutes. Add the butternut squash, carrots, broth, fish sauce, sugar, and …
From onceuponachef.com

See details

7 RECIPES WITH BUTTERNUT SQUASH NOODLES | ALLRECIPES

2020-11-24 Spiralized Brown Butter Sage Sweet Potato. Credit: Buckwheat Queen. View Recipe. "You can easily substitute butternut squash in this dish," says recipe creator Arizona Desert Flower. Salt, butter, olive oil, and fresh …
From allrecipes.com

See details

HOW TO MAKE BUTTERNUT SQUASH NOODLES - DELISH

2021-07-28 Directions Preheat oven to 425°. Place noodles on a large baking sheet and toss with oil, salt, pepper, and pinch of red pepper flakes. Roast until tender and golden in spots, 10 minutes. Serve...
From delish.com

See details

10 BEST BUTTERNUT SQUASH NOODLES RECIPES - YUMMLY

2022-06-15 Milk-Braised Pork Shoulder Stroganoff with Butternut Squash Noodles, Chanterelle Mushrooms and Thyme-Brown Butter Sauce Pork Foodservice. brandy, kosher salt, butternut squash, lemon, garlic, black …
From yummly.com

See details

ROASTED BUTTERNUT SQUASH WITH CILANTRO CREAM - FOOD & WINE

Step 1. Preheat the oven to 425°. Spread the pumpkin seeds in a pie plate and toast in the oven for 3 to 4 minutes, or until lightly browned. Transfer to a plate and let cool. Leave the oven on ...
From foodandwine.com

See details

BUTTERNUT SQUASH AND NOODLES WITH COCONUT, LIME AND CILANTRO …

Carbs in Butternut Squash and Noodles with Coconut, Lime and Cilantro Saul. Fat in Butternut Squash and Noodles with Coconut, Lime and Cilantro Saul. Get Started . Get Started . Butternut Squash and Noodles with Coconut, Lime and Cilantro Saul - Nutrition Facts. Butternut Squash and Noodles with Coconut, Lime and Cilantro Saul . Select size: …
From thewellnesscorner.com

See details

GARLICKY BUTTERNUT SQUASH NOODLES WITH SPINACH AND RICOTTA

2021-08-27 Sauté for about 30 seconds until fragrant. Add the butternut squash and gently toss to coat in the garlic and olive oil. Add a splash of water to the skillet and cover with a lid. Cook for 3-5 minutes until noodles are softened a bit. Remove lid, add the sun-dried tomatoes, lemon zest, lemon juice and baby spinach to the skillet.
From runningtothekitchen.com

See details

BUTTERNUT SQUASH NOODLES RECIPE - EATINGWELL

Directions. Step 1. Heat oil in a large skillet over medium heat. Add garlic; cook, stirring often, until aromatic and slightly softened, about 2 minutes. Add squash, salt and crushed red pepper; cook, tossing the mixture occasionally, until the noodles are softened, 8 to 10 minutes. Stir in thyme.
From eatingwell.com

See details

BUTTERNUT SQUASH AND NOODLES WITH COCONUT, LIME, AND CILANTRO …

Mar 21, 2012 - I've been eating a lot of squash lately, mostly roasted and pureed with a bit of butter and a few spices, although I've also had it sauteed... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com

See details

BUTTERNUT SQUASH NOODLES - FEELGOODFOODIE

2019-11-03 Season the noodles with salt and pepper, grate parmesan cheese on top and sprinkle with fresh parsley, if desired. Oven Instructions Preheat oven to 425°F. Place noodles on a large baking sheet. Add garlic, butter, salt and pepper, and roast until fork-tender and golden in spots, about 10 minutes.
From feelgoodfoodie.net

See details

BUTTERNUT SQUASH NOODLES - SIMPLE OVEN ROASTED RECIPE

2020-08-03 First, spread your butternut squash turned spaghetti noodles evenly on a parchment-lined baking sheet. Next, drizzle your oil over the squash noodles and season with salt and pepper. You can also add a pinch of crushed chili flakes if you like a bit of spice. Be careful though as those chilis pack a punch.
From thehonoursystem.com

See details

BUTTERNUT SQUASH AND NOODLES WITH COCONUT LIME AND CILANTRO SAU

Butternut squash and noodles with coconut lime and cilantro sau is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make butternut squash and noodles with coconut lime and cilantro sau at your home.. Butternut squash and noodles with coconut lime and cilantro …
From webetutorial.com

See details

BUTTERNUT SQUASH – COCONUT & LIME

Ingredients: 3 lbs boneless beef short ribs 4 dried shiitake mushrooms, rehydrated and sliced 4 cloves garlic, sliced 1 pound butternut squash, peeled, de-seeded and cubed 2 onions, halved and sliced 2 green onions, cut into 2 inch pieces 2 carrots, cut into 1 …
From coconutandlime.com

See details

ROASTED BUTTERNUT SQUASH WITH CILANTRO LIME DRESSING

2015-09-29 In a medium sized bowl, whisk together sour cream, onion, cilantro, cardamom, and lime juice. Taste and season with salt and pepper. The dressing should be thin enough to pour, add water by the teaspoon until this consistency is reached. Transfer roasted squash onto a serving platter or leave on baking sheet.
From forkvsspoon.com

See details

CURRIED BUTTERNUT SQUASH NOODLE SOUP RECIPE - FOOD BY ELE

Sauté your aromatic vegetables (onion, ginger and garlic chilies) and spices in a little olive or coconut oil. Add vegetable broth, salt, brown sugar substitute and cubed butternut squash. Taste and adjust. Allow the butternut squash to simmer for about 15 minutes. In the meantime, cook noodles according to package directions and set aside ...
From foodbyele.com

See details

CURRIED BUTTERNUT SQUASH NOODLE SOUP - FAMILYSTYLE FOOD

2020-11-29 Empty the Soup Bowl dry toppings and soup base packets into 2 separate small bowls. Heat the oil in a medium saucepan over medium-high heat. Add the shallot and cook until softened, 2-3 minutes. Stir in the dry toppings, curry powder and salt and cook 30 seconds. Add the butternut squash puree, water, coconut milk and soup base.
From familystylefood.com

See details

RECIPES/BUTTERNUT-SQUASH-AND-NOODLES-WITH-COCONUT …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

ROASTED BUTTERNUT SQUASH WITH CILANTRO-LIME GREMOLATA

2021-06-08 In a large bowl, toss the butternut squash slices or cubes with olive oil, cumin, salt, and pepper. Arrange the squash in a single layer on the lined baking sheet. Roast, tossing the pieces halfway through, until the squash is tender and browning around the edges, 30 to 40 minutes. Make the cilantro-lime gremolata
From leitesculinaria.com

See details

THAI BUTTERNUT SQUASH RED CURRY - EASY, HEALTHY DINNER IN 20 …

While they are cooking, add your curry paste, coconut milk and coconut sugar to a large saute pan and whisk to get everything mixed well. Take the vegetables out of the microwave and add to the curry sauce. Mix well. Microwave the butternut squash noodles for 2-3 minutes. Then add to the skillet and cook for 1 or 2 more minutes and it's done.
From mylifecookbook.com

See details

ROASTED BUTTERNUT SQUASH, LIME & COCONUT SOUP - VEGANGELA

2011-05-09 Use a small knife to remove the peel from the squash, then add to pot along with the cilantro (and the jalapeño, if using). Simmer gently for 20 minutes or until squash is soft. Stir in the coconut milk and lime juice. Using an immersion blender, carefully purée until smooth. Season with salt & pepper.
From vegangela.com

See details

BUTTERNUT SQUASH NOODLES WITH GARLIC & LEMON - FOXES LOVE LEMONS

2022-05-26 Instructions. In large skillet, heat butter over medium heat. Add garlic and cook 1 minute, stirring constantly. Add squash, rosemary, salt and pepper; cook 5 minutes or until squash noodles are tender, stirring frequently. Add lemon juice; toss until well combined. Serve noodles garnished with cheese.
From foxeslovelemons.com

See details

CURRY BUTTERNUT SQUASH NOODLES - LEXI'S CLEAN KITCHEN

2019-02-24 Instructions. Make the curry broth: Heat 1 tablespoon oil in a medium pot over medium-high heat. When hot add ginger, garlic, red pepper flakes, green curry paste and cumin. Stir and cook for 1 minutes. Add in coconut milk, lime juice, fish sauce, coconut sugar and sea salt. Whisk to combine.
From lexiscleankitchen.com

See details

CURRY BUTTERNUT SQUASH NOODLES | RECIPE | BUTTERNUT SQUASH …

May 27, 2019 - This Curry Butternut Squash Noodles recipe is an easy weeknight meatless dinner that is full of flavor and packed with veggies! A delicious curry sauce with veggies can be prepped and cooked in under 30 minutes and is paleo, gluten-free, dairy-free and keto and whole-30 friendly. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com

See details

BUTTERNUT SQUASH COCONUT CURRY WITH CILANTRO LIME CAULIFLOWER RICE

2015-10-01 Bring liquid to a simmer, and add fish sauce, coconut sugar, and butternut squash. Cover and simmer for about 5 minutes. After 5 minutes remove lid and add mushrooms, snow peas, and bell pepper. Continue to cook, uncovered for another 5 minutes, or until the butternut squash is tender but not too soft.
From reclaimingyesterday.com

See details

BUTTERNUT SQUASH AND NOODLES WITH COCONUT, LIME AND CILANTRO SAU

1 heat oil in large nonstick skillet over medium-high heat. add onions; sauté until golden, about 5 minutes. add squash; sauté 4 minutes. add broth, jalapeño and garlic; bring to boil. cover; cook until squash is almost tender, about 5 minutes. stir in coconut milk, lime juice and curry paste. simmer uncovered until squash is tender and liquid is slightly reduced, about 4 minutes. …
From worldbestjalapenorecipes.blogspot.com

See details

BUTTERNUT SQUASH NOODLES BOWL - VEGAN - PINCH ME GOOD

2019-06-08 Add 1 tablespoon of vegan butter to the pan with the veggies and chickpeas, and then add the spiralized butternut squash noodles. Drizzle on 1 tablespoon of olive oil and toss well. Cook until the squash is tender, about 7-8 minutes, tossing while it all cooks. If the noodles look dry then add in more 1 tablespoon of veggie stock.
From pinchmegood.com

See details

BUTTERNUT SQUASH AND LEMONGRASS COCONUT NOODLE SOUP

Roast in preheat oven for 20-25 minutes until squash is fork tender. In a large pot, heat coconut oil over medium heat. Add lemongrass, green stems from onions, cilantro and basil stems, ginger, garlic and saute for 1 minute. Add chilli paste and saute for an additional minute. Add in cooked squashed and saute for 1 minute breaking down with spoon.
From irenematys.com

See details

EASY CURRY BUTTERNUT SQUASH NOODLES - INSPIRALIZED | RECIPE

Sep 24, 2017 - Lexi from Lexi’s Clean Kitchen is taking over the blog today! Lexi is honestly one...
From pinterest.ca

See details

BUTTERNUT SQUASH CURRY WITH NOODLES – BOX OF GOOD

2020-10-16 Instructions In the bowl of your slow cooker, combine together the curry paste, coconut milk, 1 cup broth, fish sauce, and peanut butter. Add the butternut squash, cinnamon, ginger, and lime juice. Season lightly with salt and pepper. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
From boxofgood.com

See details

COCONUT CURRY NOODLES AND BUTTERNUT SQUASH - ROBIN ROBERTSON

2018-10-30 Heat the vegetable oil in a large pot over medium heat. Add the shallot and ginger and cook, stirring, for 1 minute to soften. Stir in the tamari, curry powder, coriander, cayenne, sugar, and salt and pepper to taste.
From robinrobertson.com

See details

ASIAN SQUASH NOODLES - CRYSTAL DAWN CULINARY

Almond Ginger Dressing. Blend all ingredients in a blender until smooth. Place dressing in bowl with salad and mix with hands until evenly distributed and combined. Serve with a wedge of lime. Keyword gluten-free, healthy, noodles, plant-based, rawvegan, squash, vegan.
From crystaldawnculinary.com

See details

EASY BUTTERNUT SQUASH NOODLES - SIDE DISH - FITR 365

2022-03-24 How To Cook Butternut Squash Noodles: Whether you make the noodles yourself, or you buy already prepared, there are 3 ways to cook butternut squash noodles. You can boil on the stovetop, sauté on the stovetop, or roast in the oven. BOIL ON STOVETOP: Boil the butternut squash noodles (like spaghetti) in a pot of salted boiling water for 2-4 ...
From fitr365.com

See details

BUTTERNUT SQUASH FRIED GRAIN WITH COCONUT LIME

2020-07-14 Mix in the sliced scallions, lime zest and lime juice and cook until the butternut squash has turned into a yellow-orange color, about another minute or two. Turn off the heat. When you are ready to serve the rice, stir in the chopped basil. Top with red pepper flakes. Butternut Squash “Fried Rice” With Coconut & Lime. Ingredients.
From noahstrength.com

See details

HOME - HEY NUTRITION LADY

Step 2: While the squash is roasting, let's get the soup base ready. Start by melting a bit of coconut oil in a heavy bottomed pot, and sautéing the onions until translucent. Add the ginger and garlic and sauté for a few minutes more. Step 3: (above) Add the cilantro and spices and sauté for a couple of minutes more.
From heynutritionlady.com

See details