Campbells Pulled Sweet Chili Chicken Recipes

SOUTHWEST WHITE CHICKEN CHILI BY: CAMPBELL'S KITCHEN RECIPE

Steps:

• Directions Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often. Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese. Nutritional Information open nutritional information Amount Per Serving Calories: 323 | Total Fat: 9.4g | Cholesterol: 46mg

CAMPBELL'S® PULLED SWEET CHILI CHICKEN

Steps:

• Add oil to electric pressure cooker and press 'Saute' button. When oil is hot, brown chicken 5 minutes per side in batches; remove to plate.
• Add onion and garlic to cooker. Cook, stirring occasionally, 3 minutes. Return chicken to cooker. Stir together soup, broth, honey, chili powder, and vinegar; pour over chicken. Close and lock lid; turn vent to 'Seal' position. Cancel 'Saute' function; press 'Manual' button and set cook time to 12 minutes. Allow 10 to 15 minutes for pressure to build.
• Let cool to release pressure (or quick release) and open as directed.
• Remove chicken to cutting board; with two forks, shred meat. Meanwhile, press 'Saute' button; cook until liquid is simmering. Whisk together cornstarch and water; mix into cooker. Cook 1 minute or until thickened. Return chicken to cooker, stirring to coat.

SMOKY SHREDDED CHICKEN CHILI

Steps:

• Heat oil in a pot over medium-high heat. Add 1/2 of the onion and 1/2 of the garlic; cook until onion is translucent, about 5 minutes. Add chicken and season with chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute.
• Stir in remaining onion and garlic, diced tomatoes, tomato sauce, chicken broth, chili beans, chipotle peppers, salt, and pepper; bring to a boil. Reduce heat and let simmer until reduced and thickened, 1 to 2 hours.

SWEET AND TANGY PULLED CHICKEN SANDWICHES

Steps:

• Place chicken in a slow cooker and pour cola-flavored beverage around it. Turn slow cooker to High and cook for 3 hours.
• Meanwhile, mix barbecue sauce, vinaigrette, brown sugar, honey, teriyaki marinade, and cardamom in a mixing bowl until well blended. Place in the refrigerator.
• After 3 hours, remove chicken from the slow cooker and shred. Set aside 1/2 cup of the cooking juices and discard the rest.
• Return chicken and 1/2 cup juice to the slow cooker; stir to combine. Remove barbecue sauce from the refrigerator and pour and blend it into the chicken. Cook for 1 more hour.
• Spread mayonnaise on hamburger buns and fill with pulled chicken and sauce.