Honey Spiced Bread Recipes

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HONEY SPICE BREAD



Honey Spice Bread image

If you go to a French honey stand or shop, or one of the many honey fairs that occur during the summer in Provence, pain d'épices - spice bread - will always be one of the items for sale along with the honey, as honey is a key an ingredient in these breads. This recipe is based on one by French Pastry School founder Jacquy Pfeiffer. His recipe, which does not contain any butter or oil, results in a very moist bread. You will need a small loaf pan, no bigger than 4 x 8 inches, or you can make mini-muffins.

Provided by Martha Rose Shulman

Time 1h

Yield About 40 mini-cakes or 1 small loaf, serving 12.

Number Of Ingredients 14

175 grams (1/2 cup) honey
20 grams (2 tablespoons) brown sugar
62 grams (1/2 cup) whole wheat flour
62 grams (1/2 cup) rye flour
5 grams (1 teaspoon) baking powder
1 teaspoon ground anise
1/4 teaspoon freshly ground pepper
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
2 grams (1/4 teaspoon) salt
55 grams (1 extra large) egg
50 grams (3 tablespoons) milk

Steps:

  • Preheat the oven to 350 degrees. Butter a small (8 x 4-inch or smaller) bread pan and dust lightly with flour. Line with parchment if desired. Alternatively, use buttered and floured mini-muffin molds or silicone mini muffin molds.
  • Place the honey and sugar in a small saucepan, insert a thermometer and heat to 158 degrees while stirring with a rubber spatula.
  • Sift together the whole wheat flour, rye flour, baking powder, spices and salt and transfer them to the bowl of your mixer.
  • In a small bowl whisk together the milk and whole eggs. Turn the mixer on low and slowly add the milk and egg mixture. Stop the mixer and, using a rubber spatula or a plastic bowl scraper, scrape up any flour sticking to the bottom of the bowl. Add the warm honey mixture and mix on medium speed until incorporated. Scrape into the bread pan or spoon about 1 to 2 teaspoons into each mini-mold, filling them 3/4 full.
  • Bake mini-cakes for 15 to 20 minutes, loaves for 40 to 45 minutes, until deep brown and a tester comes out clean. Remove from the heat, unmold and cool on a rack. If making a loaf, for best results, once cool wrap tightly in plastic and allow the cake to rest for a day.

Nutrition Facts : @context http, Calories 29, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 4 grams, TransFat 0 grams

HONEY SPICE BREAD



Honey Spice Bread image

The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top. -Gaye O'Dell, Binghamton, New York

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 pieces).

Number Of Ingredients 13

2/3 cup packed brown sugar
1/3 cup 2% milk
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 large eggs, room temperature
1/2 cup honey
1/3 cup canola oil
GLAZE:
1/3 cup confectioners' sugar
2 teaspoons 2% milk

Steps:

  • Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat., In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves. In another bowl, whisk eggs, honey, oil and brown sugar mixture until blended. Add to flour mixture; stir just until moistened., Transfer the batter to a greased 8x4-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean (cover top loosely with foil if needed to prevent overbrowning)., Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, stir glaze ingredients until smooth; drizzle over bread. Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature. Glaze as directed.

Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 53mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

QUICK HONEY-SPICE BREAD



Quick Honey-Spice Bread image

Make and share this Quick Honey-Spice Bread recipe from Food.com.

Provided by Mistress of Tea

Categories     Quick Breads

Time 55m

Yield 12 slices

Number Of Ingredients 11

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup skim milk (or reduced fat)
1/2 cup honey
1 egg
1/3 cup brown sugar (optional)

Steps:

  • Preheat oven to 350.
  • Spray a 9x5 loaf pan with cooking spray.
  • In a large bowl combine first 7 ingredients (and sugar if using) and mix well.
  • In a small bowl whisk together milk, honey and egg.
  • Add milk mixture to flour mixture, stir together.
  • Spoon batter into prepared pan.
  • Bake until a toothpick comes out clean in the center, about 50 minutes in my oven.
  • Place pan on wire rack to cool for 10 minutes, then turn loaf out onto rack to cool completely.
  • To make a glaze for the bread use 3 tablespoons honey, 2 tablespoons margarine and 2 teaspoons packed brown sugar. Microwave on HIGH until melted, then spoon over warm bread.

Nutrition Facts : Calories 134.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.9, Sodium 348.2, Carbohydrate 29.1, Fiber 0.7, Sugar 11.7, Protein 3.5

HONEY WHITE BREAD



Honey White Bread image

Provided by Ina Garten

Time 3h15m

Yield 2 loaves

Number Of Ingredients 10

1/2 cup warm water (110 degrees)
2 packages dry yeast
1 teaspoon sugar
1 1/2 cups warm whole milk (110 degrees)
6 tablespoons (3/4 stick) unsalted butter, melted and cooled
1 1/2 tablespoons honey
2 extra-large egg yolks
5 to 6 cups all-purpose flour
1 tablespoon kosher salt
1 egg white, lightly beaten

Steps:

  • Place the water in the bowl of an electric mixer fitted with a dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110 degrees F. Add the yeast and sugar; stir and allow them to dissolve for 5 minutes.
  • Add the milk, butter, and honey. Mix on medium speed until blended. Add the egg yolks, 3 cups of the flour, and the salt. Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl. Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary.
  • Dump the dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume.
  • Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume.
  • Meanwhile, preheat the oven to 350 degrees F. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.

SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

HONEY SPICE BREAD



Honey Spice Bread image

'The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert,' comments Gaye O'Dell of Binghamton, New York. 'Plus, the loaf looks so festive with the pretty glaze drizzled on top.'

Provided by Allrecipes Member

Time 1h15m

Yield 16

Number Of Ingredients 12

⅔ cup packed brown sugar
⅓ cup milk
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅛ teaspoon ground cloves
2 large eggs eggs
½ cup honey
⅓ cup vegetable oil
⅓ cup confectioners' sugar
2 teaspoons milk

Steps:

  • In a saucepan over low heat, cook and stir brown sugar and milk for 5 minutes or until sugar is dissolved. Remove from the heat. In a large bowl, combine dry ingredients. In another bowl, combine the eggs, honey, oil and brown sugar mixture; mix well. Stir into dry ingredients until moistened. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan.
  • Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean (cover with foil of top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over bread.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 32.6 g, Cholesterol 23.7 mg, Fat 5.5 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 60.2 mg, Sugar 20.4 g

DUTCH SPICE BREAD



Dutch Spice Bread image

In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. "I wrap it and allow it to ripen for a day before slicing," she informs. "Serve it with cream cheese to enhance the old-fashioned gingerbread flavor."

Provided by Taste of Home

Time 1h35m

Yield 1 loaf.

Number Of Ingredients 11

1 cup dark corn syrup
1/2 cup packed brown sugar
1 egg
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk

Steps:

  • In a bowl, combine corn syrup, brown sugar and egg; mix well. Combine dry ingredients; add to the egg mixture alternately with milk and mix well. Pour into a greased waxed paper-lined 9x5-in. loaf pan. Bake at 325° for 80-90 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack to cool completely. Wrap and let stand for 24 hours before slicing.

Nutrition Facts : Calories 170 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

TWISTED SPICED BREAD WITH HONEY & TAHINI BUTTER



Twisted spiced bread with honey & tahini butter image

Bake this Middle Eastern-inspired loaf to serve for a festive brunch. To make things extra indulgent, spread thick slices with our moreish honey and tahini butter

Provided by Esther Clark

Categories     Afternoon tea, Breakfast, Brunch

Time 1h15m

Yield Serves 10-12

Number Of Ingredients 18

120-140ml whole milk
50g unsalted butter , cubed
300g strong white bread flour , plus extra for dusting
50g golden caster sugar
½ tsp fine sea salt
7g sachet fast-action dried yeast
1 medium egg , lightly beaten
oil , for the bowl
50g unsalted butter , softened
2 tbsp sesame seeds , toasted
50g light brown soft sugar
3 tsp cinnamon
¼ tsp ground cardamom
70g salted butter , softened
2 tbsp runny honey
2 tbsp tahini
75g golden icing sugar
sesame seeds , for sprinkling (optional)

Steps:

  • Warm 120ml milk and the butter in a small saucepan until melted. Leave to cool to lukewarm.
  • Combine the flour, sugar, salt and yeast in the bowl of a stand mixer. Make a well in the centre and pour in the egg and warmed milk, then mix until just combined. If it seems a little dry, add an extra 20ml milk. Knead the mixture on a gentle speed using a dough hook for 5-8 mins, or until the dough is smooth and springs back when pressed. If you don't have a stand mixer, combine everything in a bowl, then knead on a lightly floured surface for 8-10 mins. Shape the dough into a ball and leave to prove in a large, lightly oiled bowl covered with a tea towel for 1 hr-1 hr 30 mins, or until doubled in size.
  • To make the filling, combine the ingredients and set aside.
  • Line a large baking sheet with baking parchment. Roll the proved dough out on a lightly floured surface to a 40cm square. Spread the filling evenly over the dough using a palette knife, leaving a 2cm border around the edge. Roll the dough up into a tight log, starting with the end furthest from you - it should measure roughly 40cm in length. Cut the dough log in half lengthways down the middle so you have two long pieces laying beside each other, horizontally, cut-side up. Pinch together at both ends, then pick up the ends and twist the pieces around each other, as though you're making a rope.
  • Transfer the loaf to the prepared sheet. Loosely cover and let it prove in a warm place until doubled in size again, about 45 mins-1 hr. Heat the oven to 180C/160C fan/gas 4.
  • Put the sheet in the centre of the oven and bake for 35-40 mins, covering loosely with foil if it starts to become too dark during baking. When ready, the loaf should be golden and sound hollow when tapped on the bottom. Leave to cool slightly for 15 mins if you're serving it warm, or leave to cool completely on a wire rack.
  • To make the tahini butter, mix the ingredients with a pinch of salt using a wooden spoon until combined. To make the icing, mix the sugar with 1 tbsp warm water until smooth, adding more if it's too thick. Drizzle over the loaf and sprinkle with the sesame seeds, if using. Slice the loaf and serve with the honey & tahini butter. Best eaten the day it's made.

Nutrition Facts : Calories 304 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

PORTUGUESE HONEY BREAD



Portuguese Honey Bread image

Categories     Bread     Food Processor     Citrus     Fruit     Nut     Brunch     Dessert     Bake     Cranberry     Walnut     Spice     Port     Honey     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 small loaves

Number Of Ingredients 19

2 1/2 sticks (1 1/4 cups) unsalted butter, softened, plus additional for buttering pans
3/4 cup dried cranberries or dried sour cherries
3/4 cup chopped mixed fine-quality candied fruit such as pear, citron, and candied orange peel (not a supermarket brand; 1/4 lb)
1/4 cup Port
1 1/4 cups walnuts (4 1/4 oz)
4 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup sugar
3 large eggs
3 teaspoons active dry yeast (from two 1/4-oz packages)
1/4 cup warm water (105-115°F)
3/4 cup molasses (not blackstrap)
1/2 cup mild honey
Special Equipment
6 (6- by 3 1/4- by 2-inch) metal loaf pans (2- to 2 1/4-cup capacity)

Steps:

  • Put oven rack in middle position and preheat oven to 325°F. Butter loaf pans.
  • Bring cranberries, candied fruit, and Port to a simmer in a small saucepan. Remove from heat and set aside, covered.
  • Pulse walnuts in a food processor until just coarsely chopped. Add flour, salt, baking soda, and spices and pulse to combine.
  • Beat together butter (2 1/2 sticks) and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 4 minutes in a stand mixer or 6 with a handheld. Add eggs 1 at a time, beating well after each addition.
  • Stir together yeast and warm water in a small bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
  • Add one third of flour mixture to butter mixture and mix at low speed until combined, then add molasses and mix until incorporated. Add half of remaining flour mixture and mix until combined, then add honey and mix until incorporated. Add yeast mixture and remaining flour mixture and mix until combined, then stir in candied-fruit mixture.
  • Divide batter among pans, smoothing tops. (Do not let batter rise.) Bake until a wooden pick or skewer inserted in centers of loaves comes out clean, 50 to 60 minutes. Cool in pans on a rack 10 minutes, then remove loaves from pans and cool completely on rack.

BRAZILIAN HONEY-SPICE BREAD



Brazilian Honey-Spice Bread image

This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish. The choice is yours!

Provided by Irmgard

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

1/3 cup milk
2/3 cup brown sugar, packed
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup honey
2 eggs, beaten
1/3 cup vegetable oil
1/3 cup icing sugar, sifted
1 -2 teaspoon milk

Steps:

  • In a medium saucepan, combine the milk and brown sugar.
  • Cook and stir over low heat until the sugar is dissolved.
  • In a bowl, stir together the flour, baking powder, cinnamon, nutmeg and cloves.
  • Gradually blend in the milk mixture, honey, eggs and vegetable oil.
  • Turn the batter into a greased 8" x 4" loaf pan.
  • Bake at 350 degrees F for 55 to 60 minutes or until done, covering with foil the last 15 minutes.
  • Cool in the pan 10 minutes.
  • Remove from the pan and cool thoroughly.
  • If desired, combine icing sugar and enough milk to make a glaze of spreading consistency; frost the cooled loaf.
  • Decorate with candied fruit.

Nutrition Facts : Calories 2991.1, Fat 88.7, SaturatedFat 15.2, Cholesterol 435.1, Sodium 797.5, Carbohydrate 521.1, Fiber 8, Sugar 321.3, Protein 41.9

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From cooking-recipes.org


NO KNEAD HONEY OAT BREAD | EASY HOMEMADE BREAD RECIPE!
2021-10-26 Instructions. Heat 1 cup of water to boiling. Using a large bowl, add boiling water, oats, butter, honey and salt; stir until well combined. Let stand for 15 minutes. Warm remaining 1 cup of water until lukewarm. Add the warm water, egg and half of the flour to the mixing bowl; stir until just combined.
From spicedblog.com


SPICED PERSIMMON BREAD WITH HONEY AND GINGER
2019-11-21 Place in a food processor or blender, and pulse until pureed and completely smooth. Step 3 : In a large bowl, cream the butter and honey using a hand or stand mixer. Add the eggs, persimmon puree, and vanilla. Stir to combine. Step 4: In a smaller bowl, combine the flour, salt, baking soda, and spices. Stir to combine.
From growforagecookferment.com


HONEY AND CITRUS SPICED BREAD, MICHALAK-STYLE | RECIPE | SPICE …
Nov 25, 2017 - This Honey and Citrus Spiced bread is moist, tender with a airy texture. It combines sweet honey with bright citrus flavors, and is perfectly spiced.
From pinterest.com


ORANGE SPICE HONEY BREAD | EPICURICLOUD (TINA VERRELLI)
2020-09-19 Preheat oven to 325 degrees F. Arrange oven rack so top of pan will be in center of oven. Spray or grease bottom only of 8 x 4-inch loaf baking pan. Add flour, brown sugar, baking powder, pumpkin pie spice, clove and salt to mixing bowl. Stir to mix all dry ingredients. Add honey, eggs, oil, milk, vanilla and orange zest.
From epicuricloud.com


HONEY SPICE BREAD | RECIPE | SPICE BREAD, DESSERTS, BREAD
Jan 15, 2016 - The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top. —Gaye O'Dell, Binghamton, New York. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com


HONEY SPICE BREAD - ENJOY PEETZ
2021-12-08 Honey Spice Bread is a simple, one-bowl cake to make. ... This cake freezes well, so be sure to make a double or triple batch! Honey Spice Bread. Print Recipe Pin Recipe. Ingredients . 3/4 cup Manuka honey; 1/2 cup brown sugar; 1 cup water; 2 cups Peetz S.M.A.R.T Blend; 2 large eggs; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons …
From enjoypeetz.ca


RECIPE: SPICED CHOCOLATE EASTER BREAD | STUFF.CO.NZ
2022-04-16 Combine the flours, spices and salt in a bowl and add to the mixer. Mix on low speed for 4-5 minutes until the mixture comes together into a sticky dough. Scrape down the sides of the bowl then ...
From stuff.co.nz


HONEY SPICE KAMUT BREAD RECIPE - BAKERRECIPES.COM
2006-02-07 What Makes This Honey Spice Kamut Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Spice Kamut Bread. Ready to make this Honey Spice Kamut Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to …
From bakerrecipes.com


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