Harvestpumpkincake Recipes
PUMPKIN HARVEST CAKE
Embrace autumn with a sweet no-mess pumpkin cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray 2 1/2-quart ovenproof bowl with baking spray with flour. In large bowl, make 1 box of cake batter as directed on box. Pour batter into ovenproof bowl. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife just around top edge of cake. Remove cake from bowl; place rounded side up on cooling rack. Repeat with remaining box of cake mix to make second cake. Cool cakes completely, about 1 hour.
- In medium bowl, tint frosting with 9 drops yellow and 6 drops red food color to make orange frosting. Trim bottoms of both cakes to form flat surfaces. Place 1 cake, round side down, on plate. Spread 2/3 cup of the orange frosting over flat side of cake almost to edge. Place second cake, round side up, on frosted cake to make round shape. Frost entire cake with remaining orange frosting.
- To make stem, cut twist of licorice crosswise into thirds. Gather pieces together and twist. Use toothpick to make hole in top of cake; insert licorice stem. Pull apart licorice to make vines. Cut leaves from fruit snack rolls. Garnish cake with vines and leaves. Sprinkle with glitter. Store loosely covered.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 55 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 350 mg, Sugar 36 g, TransFat 2 g
HARVEST PANCAKES
Provided by Food Network
Categories dessert
Time 1h
Yield about 14 pancakes
Number Of Ingredients 10
Steps:
- Combine nuts, sugar, flour, baking powder, salt and cinnamon in a large bowl, and set aside. In another bowl combine milk, squash, egg yolks and oil. With a large wooden spoon, stir the dry mixture into the squash mix and set aside. Beat the egg whites in a bowl until stiff peaks form. (Use a copper bowl for best results). Gently fold the stiff whites into the squash mixture. Heat up you skillet, and pour about 1/4 cup batter per pancake. Cook until surface is bubbly and edges are slightly dry and flip. Cook until golden brown.
FALL HARVEST CAKE
This is a cake that my mother-in-law makes. It is a really nice fall cake that is similar to spice cake or carrot cake but this cake has pumpkin and apples. It is really good topped with cream cheese icing.
Provided by Jazz Lover
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla and eggs.
- Add pumpkin to this mixture and stir well.
- Stir in 2 cups of flour, 1/2 cup at a time.
- Stir in apples and pecans.
- Bake 60-70 minutes at 350 in a greased and floured bundt pan.
- Ice with cream cheese frosting and sprinkle with nuts.
Nutrition Facts : Calories 444.5, Fat 23.4, SaturatedFat 3.2, Cholesterol 70.5, Sodium 334.7, Carbohydrate 55.9, Fiber 1.8, Sugar 36.6, Protein 5.1
FROSTED HARVEST CAKE
Craving brownies but want something a little bit different? Indulge in a fall-flavored version topped with a cream cheese frosting. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the pumpkin, eggs, oil and vanilla until blended. Combine dry ingredients; gradually stir into pumpkin mixture., Pour into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool in pan on a wire rack. , In a small bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth. Gradually add confectioners' sugar until smooth. Frost cake; cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
HARVEST PUMPKIN CHEESECAKE
Make and share this Harvest Pumpkin Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in the butter.
- Press onto the bottom and 2 inches up the sides of a greased 9-inch springform pan.
- Bake at 350 degrees for 5 minutes.
- Cool on a wire rack.
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
- Add eggs, pumpkin and spices; beat just until combined.
- Pour into crust.
- Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in a 350 degree oven and bake for 1 hour or until center is almost set.
- Remove cheesecake from oven and water-filled pan and cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- Refrigerate until completely cooled (center will fall).
- Remove sides of pan just before serving.
- Garnish with whipped cream.
Nutrition Facts : Calories 371.7, Fat 26.5, SaturatedFat 14.6, Cholesterol 121.7, Sodium 292.8, Carbohydrate 29, Fiber 0.4, Sugar 23, Protein 5.8
More about "harvestpumpkincake recipes"
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING …
2017-10-11 Add 3 cups confectioners’ sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 …
From sallysbakingaddiction.com
4.9/5 (146)Category Cake
From sallysbakingaddiction.com
4.9/5 (146)Category Cake
BEST PUMPKIN CAKE RECIPE - SWEET AND SAVORY MEALS
2019-08-04 Whether you want to enjoy it for a birthday party, Thanksgiving, Christmas, or potluck, this is the recipe to go! This dessert is special because it is not overly sweet, and has the right balance of flavors combined with various …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
CHAI PUMPKIN CAKE WITH MAPLE BROWNED BUTTER FROSTING.
2018-11-02 1. Preheat oven to 350 degrees F. Grease 3 (6-inch) round cake pans or 2 (8 inch) round cake pans. Line with parchment paper, then butter/spray with cooking spray. 2. In a medium bowl, whisk together the flour, baking …
From halfbakedharvest.com
From halfbakedharvest.com
35+ EASY PUMPKIN CAKE RECIPES - HOW TO MAKE THE …
2021-07-10 35+ Easy Pumpkin Cake Recipes - How to Make the Best Pumpkin Cake. 1. 'Downton Abbey: A New Era' Director Talks Ending. 2. 35 Easy Green Bean Recipes. 3.
From womansday.com
From womansday.com
21 BEST PUMPKIN CAKE RECIPES - HOW TO MAKE …
2018-10-13 21 Pumpkin Cakes That Celebrate Fall in the Best Way. No PSL fan can possibly resist. By Trish Clasen Marsanico. Oct 13, 2018. Trish Clasen Marsanico Deputy Food Editor Trish (she/her) is the ...
From goodhousekeeping.com
From goodhousekeeping.com
HARVEST PUMPKIN BUNDT CAKE RECIPE
Directions. Sift flour, baking soda, baking powder cinnamon and salt together twice. Beat eggs and sugar together. Add oil and pumpkin, then blend in flour mixture. Fold in pecans and chocolate chips if desired. Bake in greased and …
From recipeland.com
From recipeland.com
PERFECT PUMPKIN CAKE – A COUPLE COOKS
2021-10-12 Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13″ or equivalent baking dish. In a large bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and kosher salt.In a separate bowl, whisk together the brown sugar, granulated sugar, pumpkin puree, eggs, oil and applesauce.
From acouplecooks.com
From acouplecooks.com
THE BEST PUMPKIN CAKE EVER WITH CREAM CHEESE FROSTING - BROMA …
2018-10-04 Preheat oven to 350°F. Grease and flour three 8-inch cake pans and set aside. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the flour, baking powder, baking …
From bromabakery.com
From bromabakery.com
THE BEST EASY PUMPKIN DUMP CAKE • LOVE FROM THE OVEN
2020-09-18 Preheat oven to 350 degrees F. Grease a 13x9 inch pan. In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Mix until well combined. Pour batter into prepared pan. Sprinkle cake mix, and chopped …
From lovefromtheoven.com
From lovefromtheoven.com
MORE] - TASTE OF HOME: FIND RECIPES, APPETIZERS, …
HARVEST PUMPKIN SPICE CAKE WITH CHEESECAKE FROSTING
2016-10-30 Preheat oven to 400°F. Prepare a 12”x18” jelly roll pan (cookie sheet) with cooking spray and parchment paper. In a large bowl combine butter, sugar, eggs, pumpkin, vanilla, cinnamon, nutmeg, ginger and allspice. Whisk until completely combined. Add flour, salt, baking soda and powder. Whisk until combined.
From theslowroasteditalian.com
From theslowroasteditalian.com
HARVEST PUMPKIN CAKE - WOMAN'S DAY
2012-01-02 Position racks to divide oven in thirds. Heat oven to 350°F. Coat three 8-in. round cake pans with nonstick spray. Line bottoms with wax paper. Whisk pumpkin and sugars in a large bowl until ...
From womansday.com
From womansday.com
EAGLE BRAND® | HARVEST PUMPKIN PIE
1 (9 unbaked deep dish pie shell. Directions. 1 : Whisk together pie filling, Eagle Brand, eggs, cinnamon, ginger and nutmeg. Pour into prepared pastry shell. 2 : Bake in preheated 425ºF (220ºC) oven 15 minutes. 3 : Reduce oven temperature to 350ºF (180ºC). Bake an additional 35 to 40 minutes or until knife inserted near centre comes out clean.
From eaglebrand.ca
From eaglebrand.ca
HARVEST PUMPKIN TARTS - EAGLE BRAND
Instructions. HEAT oven to 375°F. Whisk together sweetened condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Pour evenly into tart shells. BAKE 18 minutes or until center is just …
From eaglebrand.com
From eaglebrand.com
RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. Browse our themed recipes for inspiration or search by ingredient. Menu
From bettycrocker.com
From bettycrocker.com
HARVEST PUMPKIN PIE | CANADIAN LIVING
2005-07-14 Bake on lowest rack in 400°F (200°C) oven for 10 minutes; remove weights and foil and bake for about 10 minutes longer or until pastry is set. Filling: Meanwhile, in large bowl, beat eggs lightly. Blend in pumpkin, sugar, light cream, cinnamon, cloves, ginger, nutmeg and salt, and pour into pastry shell. Combine sour cream with milk; pour ...
From canadianliving.com
From canadianliving.com
EASY PUMPKIN CAKE RECIPE - THE SEASONED MOM
2019-09-14 Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Beat cake mix, dry pudding mix, pumpkin, oil, water, eggs, 1 ½ teaspoons cinnamon, cloves, nutmeg and ginger in a large bowl with an electric mixer on low speed just until moistened, scraping the side of the bowl frequently.
From theseasonedmom.com
From theseasonedmom.com
PUMPKIN CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
2022-07-15 Pumpkin Roulade with Ginger Buttercream. Recipe | Courtesy of Ina Garten. Total Time: 45 minutes. 4 Reviews.
From foodnetwork.com
From foodnetwork.com
THE EASIEST MOIST PUMPKIN SHEET CAKE (8X8INCH ... - LIFESTYLE OF A …
2020-09-20 First, start by preheating the oven to 350F and line an 8×8 baking sheet with parchment paper then set aside. In a medium bowl or a stand mixer bowl, add in the melted butter, the eggs, the brown sugar, the granulated sugar, the pumpkin puree and the vanilla extract and mix on medium speed or whisk until combined.
From lifestyleofafoodie.com
From lifestyleofafoodie.com
HARVEST PUMPKIN CAKE RECIPE
The best delicious Harvest Pumpkin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harvest Pumpkin Cake recipe today! Hello my friends, this Harvest Pumpkin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Harvest Pumpkin Cake is amazingly delicious, and ...
From bakerrecipes.com
From bakerrecipes.com
PUMPKIN CAKE (BEST EVER!) - CHELSEA'S MESSY APRON
2019-09-03 Instructions. Preheat the oven to 350 degrees F. Generously grease and lightly flour a 10-inch bundt pan. Set aside. Place the canned pumpkin in a large bowl (if you have wet or fresh pumpkin, make sure to drain off excess liquid) along with the white sugar, brown sugar, eggs, oil, and vanilla extract.
From chelseasmessyapron.com
From chelseasmessyapron.com
HARVEST PUMPKIN PIE | CANADIAN LIVING
2011-10-24 Bake on lowest rack in 400ºF (200ºC) oven for 10 minutes; remove weights and foil and bake for about 10 minutes longer or until pastry is set. Filling: Meanwhile, in large bowl, beat eggs lightly. Blend in pumpkin, sugar, light cream, cinnamon, cloves, ginger, nutmeg and salt, and pour into pastry shell.
From canadianliving.com
From canadianliving.com
AWARD WINNING HARVEST PUMPKIN BREAD • THE HERITAGE COOK
Instructions. Preheat oven to 350°F. Grease and flour two 9x5x3-inch (or similar size) loaf pans. Set aside. Combine the dry ingredients in a bowl and whisk to blend thoroughly. In another large bowl, combine butter, pumpkin, eggs, sugar, milk, raisins, and nuts.
From theheritagecook.com
From theheritagecook.com
PUMPKIN CAKE RECIPE - TASTES BETTER FROM SCRATCH
2020-10-15 How to make Pumpkin Cake: Preheat oven to 350 degrees F. Grease a 9×13 inch pan with non-stick cooking spray. In a large mixing bowl combine sugars, eggs, pumpkin puree, oil and vanilla. In separate bowl combine flour, baking soda, baking powder, spices and salt. Add dry ingredients to bowl with the pumpkin mixture and stir to combine.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HARVEST PUMPKIN LAYER CAKE - PALATABLE PASTIME
2019-09-27 Instructions. Preheat oven to 350°F. In an electric mixer fitted with a paddle attachment, mix pumpkin, eggs, brown sugar, cooled melted butter, Butterscotch syrup and vanilla until smooth. Stir together the flour, baking powder, baking soda, salt, and spices.
From palatablepastime.com
From palatablepastime.com
EASY PUMPKIN CAKE RECIPE WITH CREAM CHEESE FROSTING
2021-09-13 Preheat the oven to 350 degrees. Grease and flour a baking pan and set aside. In a large bowl combine the flour with the baking powder, sugar, salt, pumpkin pie spice mix, cinnamon and nutmeg and set aside.. In a separate bowl whisk together the oil, eggs, pumpkin puree and vanilla extract.
From cupcakesandcutlery.com
From cupcakesandcutlery.com
HARVEST PUMPKIN CAKE RECIPE | RECIPELAND
Preheat oven to 375℉ (190℃).. Cream butter, sugar, and eggs, add spices, add flour and pumpkin.. Stir in chocolate chips and nuts. Grease BOTTOM of 2 9x5 inch loaf pans. Bake at 375℉ (190℃). for 65 to 75 min., or until toothpick comes out clean.
From recipeland.com
From recipeland.com
PUMPKIN HARVEST BUNDT CAKE - THE TIMELESS BAKER
2021-10-25 Add in eggs, one at a time, followed by the pumpkin. Sift or whisk all dry ingredients. Fold into wet ingredients, mixing until just combined. Pour batter into well-greased Bundt cake pan. Bake at 350°F for 55-60 minutes, or until a toothpick inserted in the cake comes out clean.
From thetimelessbaker.com
From thetimelessbaker.com
HARVEST GRAIN AND NUT PANCAKES - EVERY LITTLE CRUMB
2021-07-23 Instructions. In a blender or food processor, grind the oats into a fine powder, like flour. Add them to a large bowl, and mix with whole wheat flour, baking soda, baking powder, and salt by whisking well. In the bowl of an electric mixer, add the buttermilk, oil, egg, and sugar. Beat until combined and a little frothy.
From everylittlecrumb.com
From everylittlecrumb.com
HARVEST PUMPKIN CUPCAKES RECIPE | MYRECIPES
To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. Pour into lined muffin tins. Fill about 2/3 full.
From myrecipes.com
From myrecipes.com
THE BEST PUMPKIN CAKE WITH CREAM CHEESE FROSTING | WILTON
2020-10-19 3 eggs. Step 1: Preheat your oven to 325 degrees F. Prepare a 9 x 13 in. pan (or whatever pan you’re using) with nonstick vegetable pan spray. Step 2: a medium bowl, combine the flour, pumpkin pie spice, baking powder, baking soda, salt, cinnamon and ginger. Using a whisk or a fork, stir the dry ingredients together until combined.
From blog.wilton.com
From blog.wilton.com
PUMPKIN SHEET CAKE (VIDEO) - OLGA IN THE KITCHEN
2020-10-14 How to Make Pumpkin Sheet Cake: 1. In a medium bowl, combine and whisk: 2 cups all-purpose flour, 2 tsps baking powder, 1 tsp baking soda, 1 tsp fine salt, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp cloves and 1/4 tsp ginger. Set aside. 2. In a large bowl, combine 4 eggs and 1/2 cup granulated sugar. Whisk for 30 seconds.
From olgainthekitchen.com
From olgainthekitchen.com
HARVEST CAKE - FALL APPLE CAKE WITH CREAM CHEESE FROSTING
2019-09-05 Instructions. Chop apple into small pieces. Empty the spice cake mix into a mixing bowl. Add the water, eggs, cinnamon applesauce and nutmeg. Then mix well. Add apple pieces, raisins, and pecans into the bowl and stir in. Place mix in a sprayed 13x9 cake pan and bake at 350 for 30 minutes.
From rockabyeparents.com
From rockabyeparents.com
45-MINUTE HARVEST PUMPKIN SPICE CAKE WITH CHEESECAKE FROSTING
2013-09-25 One bowl, one whisk, one super easy cake recipe. From prep to plate in just 45 minutes. From prep to plate in just 45 minutes. With love from our Simple Kitchen to yours!
From parade.com
From parade.com
HARVEST CAKE - GARLIC & ZEST
2015-11-20 Set aside. In a 2 cup glass measuring cup add the buttermilk, applesauce, egg, rum and vanilla. Whisk to combine. Set aside. In a large mixing bowl combine the flour, brown sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice and salt. Whisk until well combined then stir in the liquid ingredients, shredded apple, walnuts and ...
From garlicandzest.com
From garlicandzest.com
PAMPERED CHEF, SEASON'S BEST, FALL/WINTER 1999. HARVEST PUMPKIN …
The recipe was easy enough, it just needed time and planning. For my first attempt at making bread, this is the recipe: Ingredients: 3 cups all-purpose or bead flour, more for dusting (I used all-purpose flour, thanks Bri;)) 1/4 tsp instant yeast 1 1/2 tsp salt 1 1/2 cups tap water Directions: 1. In a large bowl combine flour, yeast and salt. Add 1 1/2 cups water, and stir until blended; dough…
From pinterest.com
From pinterest.com
BETTER THAN ANYTHING PUMPKIN CAKE | MOM ON TIMEOUT
2021-10-31 15.25 ounces yellow cake mix, 15 ounces pumpkin puree, 2 tablespoons brown sugar, 1 teaspoon pumpkin pie spice. Transfer the cake batter to the prepared baking dish and spread evenly. Bake the cake for 20 to 25 minutes. An inserted toothpick should come out clean. Allow the cake to cool for 15 minutes on a wire rack.
From momontimeout.com
From momontimeout.com
PUMPKIN CAKE RECIPES | ALLRECIPES
Easy Pumpkin Pie Cake. 4. This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired. By Yoly.
From allrecipes.com
From allrecipes.com
THE BEST PUMPKIN CAKE RECIPE | EASY THANKSGIVING DESSERT IDEA!
2021-11-03 Preheat oven to 300°F. Grease 3, 8-inch round cake pans. Set aside. In a medium bowl, mix flour, pumpkin pie spice, baking soda and salt. Set aside. In a large bowl/stand mixer, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin and vegetable oil.
From thenovicechefblog.com
From thenovicechefblog.com
PUMPKIN CAKE: EASY & SO MOIST! -BAKING A MOMENT
2019-10-16 Instructions. Preheat the oven to 325 degrees F, lightly mist a 9x13-inch pan with non-stick spray, and line with parchment. Place the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a …
From bakingamoment.com
From bakingamoment.com
SWEET AND SPICY PUMPKIN CAKES 12 DIFFERENT WAYS
This might be the easiest pumpkin cake you'll ever make — all you do is dump everything into a baking pan. "Everything" includes pumpkin purée, cake mix, evaporated milk, sugar, eggs, and spices. Chopped pecans and butter get sprinkled on top before baking. Sarah says, "This recipe is so easy, yet it's so delicious!"
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love