Summer Peach Basil Cheddar Muffins Recipes
SUMMER PEACH, BASIL & CHEDDAR MUFFINS
Nothing says summer like a ripe, juicy peach and fresh fragrant basil. I love pairing fruits with cheese, and these were inspired by apple cheddar muffins my mom used to make. These savory sidekicks have just a hint of sweetness and make the perfect addition to your summer brunch table!
Provided by France C
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix peaches, basil, and 1 tablespoon brown sugar in a bowl; let sit until sugar dissolves, about 15 minutes.
- Sift flour, baking powder, baking soda, and salt together in a large bowl. Mix 1 cup Cheddar cheese into flour mixture.
- Beat butter and 7 tablespoons brown sugar in a bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, until just combined; gently fold in peaches. Mix flour mixture, a little at time, into peach mixture until batter is just combined.
- Spoon batter into the prepared muffin cups. Sprinkle 1/4 cup Cheddar cheese over batter.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 23.4 g, Cholesterol 63.8 mg, Fat 12.4 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 7.2 g, Sodium 355.3 mg, Sugar 10.9 g
SUMMER PEACH, BASIL & CHEDDAR MUFFINS
Nothing says summer like a ripe, juicy peach and fresh fragrant basil. I love pairing fruits with cheese, and these were inspired by apple cheddar muffins my mom used to make. These savory sidekicks have just a hint of sweetness and make the perfect addition to your summer brunch table!
Provided by France C
Categories Savory Muffins
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix peaches, basil, and 1 tablespoon brown sugar in a bowl; let sit until sugar dissolves, about 15 minutes.
- Sift flour, baking powder, baking soda, and salt together in a large bowl. Mix 1 cup Cheddar cheese into flour mixture.
- Beat butter and 7 tablespoons brown sugar in a bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, until just combined; gently fold in peaches. Mix flour mixture, a little at time, into peach mixture until batter is just combined.
- Spoon batter into the prepared muffin cups. Sprinkle 1/4 cup Cheddar cheese over batter.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 23.4 g, Cholesterol 63.8 mg, Fat 12.4 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 7.2 g, Sodium 355.3 mg, Sugar 10.9 g
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