Rice Croquettes Recipe Recipe 465

RICE CROQUETTES

Steps:

• In a large saucepan, saute onion in butter until tender. Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes. , Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs. Roll in crumbs. , In an electric skillet, heat 1/4 in. of oil to 365°. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often. Drain on paper towels. Sprinkle with parsley if desired.

RICE CROQUETTES

Steps:

• In a medium bowl, toss the rice with salt, black pepper, Paula Deen House seasoning, parmesan spring onions and the zest and juice of 1 lemon. Beat eggs, then add to mixture and stir to combine.
• Shape the rice mixture into patties and coat with bread crumbs.
• Heat the oil in a 10-inch cast iron skillet. Oil should be hot, but not smoking. Fry the croquettes over medium-high heat until nice and golden brown on both sides. Drain on paper towels. Serve warm.

RICE CROQUETTES

Steps:

• In a mixing bowl combine the rice, flour, and butter.
• Stir in the eggs, cheese, Cayenne, and salt.
• Shape into balls and roll in bread crumbs.
• Fry in hot oil until golden brown-about 2 minutes.
• Serve immediately.

CHEESE FILLED RICE CROQUETTES

Steps:

• Melt butter.
• Add onion and cook on medium heat until softened.
• Add rice and stir to coat with butter.
• Add 4 cups of stock and cook, stirring until the stock has almost absorbed.
• Continue to add broth gradually and cook, stirring until rice is tender but still firm and the liquied has formed a thick sauce.
• Remove from heat.
• Stir parmesan cheese and eggs into hot rice.
• Season with pepper.
• Spread rice onto a baking tray and allow to cool.
• Divide rice into 18 portions.
• Flatten one portion into the palm of your hand and place one cube of mozzarella in centre.
• Draw edges together to enclose cheese and form into a ball.
• Continue with remainder.
• Roll in breadcrumbs.
• Heat oil in saucepan and when hot add croquettes in batches and turn occasionally until golden brown- approx 4 minutes.
• Ensure the pot is not overcrowded.
• Serve hot with your favourite tomato sauce.

RICE CROQUETTES RECIPE RECIPE - (4.6/5)

Steps:

• Directions In a large saucepan, saute onion in butter until tender. Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes. Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs. Roll in crumbs. In an electric skillet, heat 1/4 in. of oil to 365°. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often. Drain on paper towels. Sprinkle with parsley if desired. Yield: 16 croquettes.