LOADED MASHED POTATO CASSEROLE
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 4-quart saucepan, make both potatoes pouches as directed.
- Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
- Garnish with reserved crumbled bacon and green onions.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g
GARLIC MASHED POTATO CASSEROLE
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Provided by Chef Kris
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
- Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g
"EVERYTHING" MASHED POTATO CASSEROLE
The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
CRISPY CHEESY MASHED POTATO BAKE #5FIX
5-Ingredient Fix Contest Entry. The perfect side dish for almost any meal! These potatoes are crispy and cheesy and super easy to make.
Provided by Taralynn39
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, combine the potatoes, sour cream and garlic powder. Mix well.
- Spoon half of the potato mixture into a 2- quart baking dish. Sprinkle 3/4 cup of cheddar cheese and 3/4 cup of french fried onions on top. Cover with the remaining potato mixture.
- Bake for 25-30 mins until hot. Top with the remaining cheddar cheese and french fried onions. Bake for 5 mins until the onions are golden brown and cheese is melted.
Nutrition Facts : Calories 225.2, Fat 20.7, SaturatedFat 12.6, Cholesterol 59.6, Sodium 221.5, Carbohydrate 2.1, Sugar 2.2, Protein 8.2
MASHED POTATO CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. It is suitable for any holiday meal with meat, chicken or fish. I have been preparing it for so many years, I do not remember its origin.
Provided by anitacilea
Categories Potato
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. ** After potatoes have been boiled, place in pot. Cut up swiss cheese in small pieces before adding to pot. Then add the rest of the ingredients & whip with a hand blender. Crock pot method: Place everything in pot and place on Lo or Hi depending on your meal time. Oven method: Place in two casserole dishes in preheated oven for 15-20 minutes.
- **Warm milk & butter should be room temperature to make easier blend.
Nutrition Facts : Calories 298.8, Fat 27.5, SaturatedFat 17.4, Cholesterol 81.4, Sodium 201.9, Carbohydrate 3.4, Sugar 0.5, Protein 10.4
SOUTHWEST POTATO CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. This recipe includes flavors from the southwest with black beans, corn and cheese. Yum!
Provided by Cinji
Categories Potato
Time 40m
Yield 4-6 side dish servings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Spray a 8x8 glass baking dish with cooking spray.
- In a large bowl, combine potatoes, black beans, corn and cooking creme. Stir in half of cheese. Pour potato mixture into baking dish. Sprinkle with remaining cheese.
- Bake for 25-30 minutes, or until cheese is golden brown and bubbly.
- Remove from oven and serve.
- Recipe serves 4-6 and can be prepared in one hour.
Nutrition Facts : Calories 425.1, Fat 20.8, SaturatedFat 12.8, Cholesterol 69.3, Sodium 750.5, Carbohydrate 39.7, Fiber 8.4, Sugar 3.1, Protein 23.5
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
CHANTILLY MASHED POTATO CASSEROLE
The addition of whipped cream into mashed potatoes is what makes them Chantilly mashed potatoes. I was skeptical, but this was one of the most outstanding alternative mashed potato recipes I've ever had. With a light and luxurious texture, it's a perfect side dish for any holiday or special occasion.
Provided by Chef John
Categories Mashed Potatoes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Place potatoes into a pot, cover with fresh, cold water by 2 inches, and add 2 tablespoons kosher salt. Set heat to high and bring to a boil. Reduce heat to medium and simmer until tender, testing by poking potatoes with a knife. The time will depend on the size of your potatoes but could be between 15 and 20 minutes.
- Remove from the heat and let drain in a colander for 5 to 10 minutes.
- Transfer into a large bowl and mash thoroughly with a potato masher until no lumps remain. Add butter, kosher salt, and Gruyere cheese. Mix and mash until everything has been incorporated.
- Add cayenne, 3/4 cup Parmigiano-Reggiano cheese, and buttermilk, and mash until well combined. Taste and adjust for salt.
- Whisk cream in a metal bowl until thick and fairly stiff peaks form, 1 to 2 minutes. Pour 1/2 of the whipped cream onto the potatoes and cut it in with the side of a spatula to lighten the mixture. Repeat with remaining whipped cream but do it carefully to preserve the maximum amount of volume, cutting in until just barely mixed.
- Transfer into a well-buttered casserole dish and distribute gently with a fork. Smooth the top with a spoon if desired. Sprinkle remaining 1/4 cup Parmigiano-Reggiano on top and dust lightly with cayenne.
- Place the baking dish on a pan and bake in the center of the preheated oven until beautifully browned, 15 to 20 minutes.
- Remove from the oven and sprinkle with green onions before serving.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 35.2 g, Cholesterol 70.3 mg, Fat 22.2 g, Fiber 2.4 g, Protein 10.9 g, SaturatedFat 13.7 g, Sodium 210.5 mg
MASHED POTATO CASSEROLE
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- Lightly grease a 9-inch-by-13-inch baking pan.
- In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
- Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
- In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
- Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams
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MAKE-AHEAD MASHED POTATO CASSEROLE | A MIND "FULL" MOM
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5/5 (31)Total Time 45 minsCategory Side DishCalories 291 per serving
- Grease a 9x13 inch casserole dish or 3 quart baking dish with butter. Preheat oven to 350 degrees.
- Place cubed potatoes in large stock pan. Cover with cold water and salt well. Bring the potatoes to a rapid boil, then reduce the heat to medium. Simmer until the potatoes are fork tender (the chunks should fall apart easily when pieced with a fork.) Drain the potatoes and return to the hot pan. Place over low heat and simmer until all the moisture has evaporated–about 1-2 minutes.
- In a large bowl, mash hot potatoes with a potato masher. Mix in cream cheese, butter, sour cream, milk, eggs, onion, salt, and pepper. Beat the potato mixture with a hand held mixer until light and fluffy.
- Place potato mixture into prepared casserole dish. Bake for 20-25 minutes, or until warmed through and slightly browned.
CHEESY MASHED POTATOES CASSEROLE - CREME DE LA CRUMB
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5/5 (2)Total Time 35 minsCategory Side DishCalories 284 per serving
- If using prepared mashed potatoes, move ahead to step 3. If using russet potatoes, place potatoes in a large pot, cover with water, cover the pot and bring to a boil. Cook for 20-25 minutes until potatoes are very tender, drain the pot. Transfer potatoes to a large bowl and mash until smooth.
- Combine potatoes with cream cheese, sour cream, half cup shredded cheese, onion powder, garlic powder (if using), salt, and pepper and mash/mix everything til combined and smooth.
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