RICH FRUIT KUCHENS
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. -Stephanie Schentzel, Northville, South Dakota
Provided by Taste of Home
Time 1h15m
Yield 4 coffee cakes (8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.
Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 69mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT KUCHEN
This German recipe-passed down by my grandma-is one of the first desserts I made when I was young. I remember patting the crust into the pan many times. Now I work at a bakery but still make it often, especially in the summer when fresh fruit is plentiful. -Connie Meiselwitz, Kiel, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal. Mix egg and milk; add to flour mixture., Press into a greased 13x9-in. baking dish. Arrange fruit on crust. Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling. Bake at 350° for 50-60 minutes or until fruit is tender.
Nutrition Facts : Calories 300 calories, Fat 15g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 177mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
FRUIT KUCHEN
Make and share this Fruit Kuchen recipe from Food.com.
Provided by Smileyfroggy
Categories Dessert
Time 1h5m
Yield 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients (don't overmix).
- Pour into a greased pan.
- Top with fruit mixed with other ingredients.
- Bake at 350 for 1 hour.
- Top with powdered sugar.
Nutrition Facts : Calories 166.9, Fat 0.7, SaturatedFat 0.1, Sodium 87.1, Carbohydrate 36.6, Fiber 1.2, Sugar 15.2, Protein 3.8
FRUIT KUCHEN
This German recipe--passed down by my grandma--is one of the first desserts I made when I was young. I remember patting the crust into the pan many times. Now I work at a bakery but still make it often, especially in the summer when fresh fruit is plentiful.
Provided by Allrecipes Member
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal. Mix egg and milk; add to flour mixture. Pat into a greased 13-in. x 9-in. x 2-in. baking pan. Arrange fruit on crust. Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling. Bake at 350 degrees F for 50-60 minutes.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 51.6 g, Cholesterol 99.2 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 11.1 g, Sodium 175.4 mg, Sugar 26.3 g
FRUIT KUCHEN
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.
Provided by Brent Daley
Categories German Recipes
Time 1h40m
Yield 15
Number Of Ingredients 7
Steps:
- Prepare the hot roll mix according to manufacturers instructions, adding the 2 tablespoons of sugar. Cover dough and put in a warm draft free place to rise. Let rise until doubled, then punch down and divide into three pieces. Roll pieces of dough out into a circle about 8 or 9 inches in diameter. Place dough into three greased 8 or 9 inch pans, and let rise until doubled.
- In a saucepan over medium heat, combine the prunes and water. Simmer for 5 minutes, then remove from heat and cover. In a small bowl or cup, stir together the remaining sugar and cinnamon. Set aside.
- Preheat oven to 375 degrees F (190 degrees C). When the dough has risen, spread the prune puree over the three cakes. Stir sour cream to soften, and spread over the prunes. Dust with the cinnamon sugar mixture.
- Bake for 20 to 25 minutes in the preheated oven, until top edges are golden. Cover with more sour cream and cinnamon sugar if desired before serving.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 52.5 g, Cholesterol 13.5 mg, Fat 7.6 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 219.4 mg, Sugar 25 g
YAYA'S FRUIT KUCHEN
Since Yaya drinks coffee all day long and always offers it to her guests, this kuchen has become a favored coffee cake for our family. She usually makes the apple or peach versions. She often adds just a few slices of banana for garnish - which I always avoided as a child. If you like a crumbly topping: just set aside 1 cup of the prepared batter and work more flour into it with your fingers until it has a crumbly consistency. Then sprinkle this mixture on top of the fruit slices before you bake. Enjoy!
Provided by KosherT
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Sift the baking powder into the flour and set aside.
- Cream the margarine and sugar. Add the egg yolks and whole egg. Beat for 2 minutes.
- Slowly mix in the flour mixture until smooth.
- Pour into a greased cake pan. Spread the jam over the surface of the batter and arrange fruit slices on top.
- Bake at 350 for 35-45 minutes or until top is golden and inserted toothpick comes out dry.
Nutrition Facts : Calories 362.9, Fat 13.3, SaturatedFat 2.6, Cholesterol 73.6, Sodium 419.7, Carbohydrate 56.9, Fiber 1, Sugar 30, Protein 4.8
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