HONEY LEMON CHICKEN
Succulent chicken with a lip smacking honey-lemon sauce. Dinner in a snap - 5 minutes prep, 4 minutes to cook the chicken, 3 minutes for the sauce = 12 minute dinner! Dusting the chicken in flour makes the skin slightly crispy which makes the sauce cling to it. Recipe VIDEO below!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 12m
Number Of Ingredients 13
Steps:
- Slice each chicken breast horizontally to form 4 steaks in total. OPTIONAL (for more even cooking): Pound to even thickness about 1cm/ 2/5" thick.
- Sprinkle each side generously with salt and pepper.
- Place flour in shallow dish. Coat the chicken in the flour, shaking off excess.
- Mix 1 tsp of the flour (reserved from step 3) with the water. Set aside.
Nutrition Facts : ServingSize 206 g, Calories 321 kcal, Carbohydrate 18.3 g, Protein 34.7 g, Fat 11.7 g, SaturatedFat 4.4 g, Cholesterol 99 mg, Sodium 324 mg, Sugar 13.4 g, UnsaturatedFat 7.3 g
HONEY-LEMON CHICKEN THIGHS
Here's another recipe with chicken thighs, which are actually considered one of the favorite parts of the chicken in Chinese cooking, as they aren't as dry as the breast. (This recipe isn't particularly Chinese; I'm just going off on tangents.) Enjoy!
Provided by ChrisMc
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grate 1 tsp of zest from the lemon, and press 1 tbs of juice.
- Combine the zest and juice with stock, honey, and soy sauce.
- Heat oil in a large wok with a cover and brown the thighs.
- Remove the thighs from oil and add the onion; saute until soft.
- Add the rice, pepper, and broth mixture; top with the browned thighs.
- Cover and simmer for 30 minutes or until the liquid is absorbed.
GRILLED HONEY-LEMON CHICKEN
Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.
Provided by Autumn Pumpkin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 10 g, Cholesterol 60.8 mg, Fat 16.6 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.7 g, Sodium 1045 mg, Sugar 4.6 g
BAKED LEMON-BUTTER CHICKEN THIGHS
These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place 3 tablespoons butter in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 2 minutes. Smash garlic cloves with the side of a chef's knife and add garlic to the warm butter. Stir in lemon juice and onion powder. Set aside.
- Sprinkle both sides of chicken thighs with salt and pepper. Heat remaining 1 tablespoon butter in a medium-sized oven-safe skillet over medium-high heat. Brown chicken, skin-side down, for 3 to 4 minutes. Flip chicken over and brush skin with lemon-butter mixture. Pour remaining butter mixture into skillet and remove from heat.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Brush skin every 10 minutes with pan juices.
- Remove skillet from the oven and place chicken on a serving platter. Drizzle chicken with pan juices and garnish with parsley.
Nutrition Facts : Calories 509.5 calories, Carbohydrate 6.7 g, Cholesterol 178.7 mg, Fat 34.4 g, Fiber 0.3 g, Protein 41.3 g, SaturatedFat 13.5 g, Sodium 256.7 mg, Sugar 0.3 g
CRISPY HONEY LEMON CHICKEN
Crispy Honey Lemon Chicken is a restaurant quality meal, that can be made at home in just 30 minutes! Crispy, sticky and full of honey lemon flavor.
Provided by Catalina Castravet
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- In a large bowl or ziplock bag, toss the chicken thighs with the cornstarch well so every piece is covered in cornstarch. Set aside.
- Add all the "Sauce" ingredients to a bowl and whisk together to combine. Set aside.
- Add the vegetable oil to a large pan on medium-high heat.
- Once the oil is hot, add the chicken and fry on medium-high heat until crispy and golden.
- Remove chicken from the pan, save one tablespoon of oil and discard the rest.
- Add garlic, ginger and red pepper flakes to the pan and cook on low heat for about 30 seconds, until you smell the garlic. Stir continuously and be careful as the garlic and red pepper flakes can burn quickly.
- Add in the chicken back to the pan and toss.
- Give the sauce in the bowl a quick stir and add it to the pan.
- Stir to coat well the chicken for about 30 seconds to 1 minute, until sauce has thickened.
- Garnish with chopped green onions, sesame seeds and fresh lemon zest.
- Serve immediately with rice.
SUCCULENT HONEY & LEMON CHICKEN
This succulent chicken one pot makes for a quick, no-fuss supper
Provided by Good Food team
Categories Dinner, Lunch
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C/Gas 6/fan180C. Squeeze the juice from 2 lemons into a small pan and heat with the butter, honey, rosemary, garlic and salt and pepper, until the butter melts and it smells fragrant.
- Lay the chicken in a roasting tin - don't pile it up or it won't cook so well. Add the potatoes and drizzle with lemon butter to coat evenly. Cut the third lemon into 8 wedges and tuck them in. (Can be made up to 2 hours ahead up to this point.)
- Roast for 50 minutes - 1 hour until the chicken is cooked and the potatoes are crisp and golden. Serve with a green salad.
Nutrition Facts : Calories 647 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein
More about "honeylemonchickenthighs recipes"
CRISPY HONEY-LEMON CHICKEN THIGHS ARE A BUDGET …
From brit.co
Servings 6Category ChickenAuthor Sara CagleCalories 375 per serving
LEMON-HONEY CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Published 2016-06-21Servings 4Calories 273 per serving
- Heat a large skillet over medium-high. Add oil to pan; swirl to coat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 to 5 minutes on each side or until browned and done. Transfer to a plate; keep warm.
- Add shallots to pan; reduce heat to medium, and cook 2 minutes or until beginning to brown and soften, stirring frequently. Add 2 tablespoons water, juice, and honey to pan; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits. Return chicken to pan, turning to coat. Sprinkle evenly with fresh oregano, and serve immediately.
SKILLET HONEY-LEMON CHICKEN THIGHS WITH POTATOES RECIPE ...
From eatingwell.com
5/5 (1)Total Time 40 minsCategory Healthy Chicken Thigh RecipesPublished 2021-06-10
- Preheat oven to 425°F. Juice 1 lemon to yield 1/4 cup juice. Slice the remaining lemon into 1/2-inch-thick slices. Set aside.
- Heat 1 tablespoon oil in a 12-inch cast-iron skillet over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt. Add the chicken, smooth-side down, to the pan; cook, undisturbed, until golden brown on the bottom, about 5 minutes. Flip and cook until lightly browned on the other side, about 2 minutes. Transfer the chicken to a plate.
- Add the lemon slices to the drippings in the pan; cook over medium-high heat, undisturbed, until charred on the bottom, about 1 minute. Remove the pan from the heat. Add potatoes, shallots, thyme, oregano, rosemary and the remaining 1/2 teaspoon salt to the pan, stirring to coat. Nestle the chicken into the mixture in the pan. Bake for 15 minutes.
HONEY LEMON GARLIC CHICKEN - CHEF SAVVY
From chefsavvy.com
- Heat a skillet over medium high heat and sear the chicken skin side down first until golden brown, (2-3 minutes on each side)
HONEY LEMON GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
- In a large mixing jug, whisk together the honey, lemon juice, soy sauce, vinegar and minced garlic. Pour about 1/4 cup of the sauce over the chicken (or just enough to lightly coat each thigh) and rotate each thigh to coat evenly in the sauce.
HONEY LIME CHICKEN THIGHS - JULIA'S ALBUM
From juliasalbum.com
- Salt the chicken thighs with 1/2 teaspoon of salt (or more) thoroughly, all over, including under the skin.
- In 12-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down, and cook for about 5 minutes until the chicken skin side gets nicely browned (make sure to get really nice brown, not just pale brown - it makes a difference in presentation).
HONEY LEMON SOY CHICKEN THIGHS - KITCHEN DIVAS
From kitchendivas.com
- Prepare a baking pan with an edge that will comfortably hold all of your chicken thighs with cooking spray.
ROASTED LEMON CHICKEN THIGHS WITH POTATOES - THE WOKS OF LIFE
From thewoksoflife.com
- Preheat your oven to 425 degrees F, and season the chicken thighs with salt and pepper. Heat the olive oil in a roasting pan set over two burners at medium high heat.
- Sear the chicken skin-side down in the roasting pan. After the chicken thighs have been searing for about 5-7 minutes, flip them over. Add the potatoes and stir them in the oil. Add the lemon slices and garlic cloves, tossing everything together so the potatoes and garlic are well-coated in olive oil.
- Transfer the chicken to the oven and cook for another 30 minutes, or until the chicken is cooked through and the potatoes are tender. Remove from the oven and stir in the herbs. Serve.
EASY HONEY ROASTED CHICKEN THIGHS - KITCHEN DIVAS
From kitchendivas.com
- I highly recommend you fully preheat your oven with a rimmed baking sheet covered in tinfoil. You will be working with a baking sheet that is already at temperature when you are adding your chicken.
GLAZED LEMON HONEY GARLIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
- In a medium sized skillet add the butter and allow to melt over medium high heat. Add the chicken thighs to the skillet and salt and pepper. Cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees.
- In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning. Pour it on top of the chicken and cook for a few minutes to allow the garlic to cook and for the sauce to reduce and thicken.
INSTANT POT CHICKEN THIGHS WITH HONEY LEMON GLAZE
From instantpoteats.com
- Turn the Instant Pot on and press the Sauté button. Add the butter and let it melt. Then, press Cancel to stop the Sauté function.
- Add lemon slices on the bottom and sprinkle with garlic. Place the chicken over the top, skin side up. Drizzle with lemon juice and honey, and pour the water around the sides. Give the pot a little shake to spread the liquid under the chicken. Place and lock the lid, making sure the valve is set to Sealing. Set to Manual, HIGH, for 12 minutes. After 3 beeps, the Instant Pot will start to build the pressure.
- Once the timer goes off, allow 3 minutes for natural pressure release and then use the quick release method to let out the rest of the steam and pressure. Remove the chicken pieces and reserve 1/3 cup of the cooking broth.
BEST EASY HONEY LEMON CHICKEN RECIPE - PINCH OF YUM
From pinchofyum.com
- Turn the oven to the broil setting (about 450-500 degrees Fahrenheit). Place the chicken skin-side down in a well seasoned cast iron skillet (we use LODGE all the way baby!). Broil for 15 minutes. Flip the chicken over so the skin is facing up – broil for another 15 minutes.
- Dip each chicken piece in the sauce (lazy girl pro-tip – you can also just pour or brush a little bit of the sauce over the chicken) and return to the hot oven for a few minutes. The exterior of the chicken should get crispy and golden brown.
BAKED HONEY LEMON CHICKEN - THE COOKING JAR
From thecookingjar.com
- In an oven-safe skillet over medium high heat, sear the thighs on both sides until golden brown, about 5 minutes each side. Drain any excess oil and arrange chicken thighs skin side up
EASY HOT HONEY CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
- Combine the honey, chilli flakes and lemon juice in a large glass jar (the honey will bubble up so it's best to use a jar big enough to only fill it half way with honey).
- Microwave in 1 minute bursts, stirring in between, for 3 minutes. Allow to cool and infuse for at least 30 minutes but the honey can be kept in the fridge for a few weeks.
- Season chicken thighs generously with salt, pepper and garlic powder on both sides. Place the chicken, skin-side down in a large oven-proof frying pan.
LEMON AND HONEY GLAZED CHICKEN THIGHS - LANA'S COOKING
From lanascooking.com
- In a small bowl, mix the salt, pepper, red pepper flakes, chili powder, paprika, and garlic powder together.
- Cover a baking sheet with aluminum foil. Place chicken thighs on the prepared baking sheet. Coat both sides of chicken with spice mixture.
HONEY LEMON CHICKEN THIGHS - BUSY LIZZIE COOKS
From busylizziecooks.com
- Place the chicken thighs in an oven proof dish and pour the marinade over. Marinade for several hours in the fridge.
HONEY-LEMON CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY LEMON GARLIC CHICKEN THIGHS RECIPE – COOK IT
From cookit.guru
HONEY LEMON CHICKEN THIGHS RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY LEMON CHICKEN THIGHS RECIPE - CREATE THE MOST ...
From recipeshappy.com
10 BEST LEMON CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
HONEY GARLIC CHICKEN THIGHS (OVEN BAKED!) - ON MY KIDS PLATE
From onmykidsplate.com
10 BEST HONEY LEMON CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
AIR FRYER LEMON CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
HONEY GARLIC LEMON PEPPER CHICKEN THIGHS - TASTYAZ
From tastyaz.com
HONEY LEMON CHICKEN THIGHS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY HONEY LEMON CHICKEN THIGHS — BE GREEDY EATS | WHERE ...
From begreedyeats.com
STICKY CHICKEN THIGHS WITH LEMON AND HONEY RECIPE - BBC FOOD
From bbc.co.uk
DISCOVER HONEY GARLIC LEMON THIGHS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
HONEY LEMON CHICKEN THIGHS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HONEY LEMON CHICKEN | CHICKEN.CA
From chicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love