Ham Gravy Recipes

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HAM GRAVY



Ham Gravy image

Tasty ham gravy with ingredients you have on hand!

Provided by Melanie

Categories     Side Dish

Time 20m

Number Of Ingredients 3

2 Tablespoons Butter
2 Tablespoons Flour
2 Cups Ham Broth (store-bought broth or ham drippings)

Steps:

  • Roast ham on a roasting rack in the oven. My 9 lb ham took about 3 hours at 325 degrees.
  • Drain drippings and broth from the roasting rack.
  • Pour broth in a measuring up. If you don't have 2 cups of broth add water, store bought broth, milk or cream to have two total cups of liquid.
  • Melt two tablespoons of butter in a skillet on low to medium-low heat. Be careful to not burn the butter.
  • Add two tablespoons of flour to the butter. Whisk continuely for two minutes to smooth out any flour lumps.
  • Flour and butter mixture should be slighly golden and smooth.
  • Slowly pour in a little broth at a time. Whisk well then add more broth.
  • *instead of using 2 cups of ham broth, use 1/2 cup ham broth with 1.5 cups milk, cream or coffee.
  • Whisk and simmer gravy until reduced to your perfered thickness.

Nutrition Facts : ServingSize 8 g, Calories 42 kcal, Fat 3.2 g, SaturatedFat 1.9 g, Cholesterol 8 mg, Sodium 211 mg, Carbohydrate 1.7 g, Fiber 0.1 g, Sugar 0.2 g, Protein 1.4 g

HAM WITH MAPLE GRAVY



Ham with Maple Gravy image

Watch out when you make this dish, because the delicious aroma that comes from this ham gravy will be sure to create some big appetites. -Sue Ward, Thunder Bay, Ontario

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 14 servings.

Number Of Ingredients 9

1 fully cooked boneless ham (6 pounds)
30 whole cloves
3/4 cup maple syrup, divided
4 teaspoons ground mustard
2 cups apple juice
3 tablespoons cornstarch
3 tablespoons water
2 tablespoons butter
6 medium tart apples, cut into 1/2-inch slices

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine 1/2 cup maple syrup and mustard; pour over ham. Pour apple juice into the roasting pan. Bake, uncovered, until a thermometer reads 140°, basting frequently, 1-1/2 to 2 hours. , Remove ham and keep warm. Transfer the pan juices to a saucepan. Combine cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 1 minute or until thickened., In a large skillet, melt butter over medium heat. Add apples and remaining maple syrup. Cover and cook for 10-15 minutes, stirring occasionally. Slice ham; serve with apples and gravy.

Nutrition Facts : Calories 328 calories, Fat 9g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 2036mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 36g protein.

BAKED HAM WITH SWEET GRAVY



Baked Ham with Sweet Gravy image

Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do.

Provided by Todd Berg

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h45m

Yield 16

Number Of Ingredients 5

1 (8 pound) fully cooked bone-in ham
½ cup brown sugar
1 (6 ounce) can apple juice
½ cup all-purpose flour
½ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
  • Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
  • Combine flour and milk in a jar with a lid; shake until mixture is blended.
  • Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.

Nutrition Facts : Calories 608 calories, Carbohydrate 11.6 g, Cholesterol 127.7 mg, Fat 42.2 g, Fiber 0.1 g, Protein 42.6 g, SaturatedFat 15.1 g, Sodium 2920.2 mg, Sugar 8.3 g

HAM GRAVY; SIMPLE AND DELICIOUS



Ham Gravy; Simple and Delicious image

I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked, glazed and spiral cut, it also came with a brown sugar packet for a second glazing. After I covered the ham with foil and put it in the oven for an hour (as the directions directed), I spooned out some drippings BEFORE adding the second glaze and returning the ham to the oven for the final 30 minutes of warming up.

Provided by tripletsdad

Categories     Sauces

Time 10m

Yield 1-2 cups, 4-6 serving(s)

Number Of Ingredients 4

1 -2 cup cooked ham drippings
1 tablespoon all-purpose flour
1 tablespoon cornstarch
1 -2 tablespoon water

Steps:

  • Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
  • Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
  • If gravy is too salty add water (a little at a time).

GRAM'S HAM GRAVY



Gram's Ham Gravy image

This recipe I got from my Grammy. My family loved her ham gravy. My family thinks this taste great. As noted below my Grammy said to remove any lumps that might form while making this gravy. My Grammy always called the lumps "Lumps Of Love".

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

3/4-1 cup ham dripping
3 -4 tablespoons flour
cold water
1/8-1/4 teaspoon salt
1 -2 drop Gravy Master (to color gravy if needed)

Steps:

  • Bring ham drippings to a boil.
  • Mix flour and water to make a runny paste.
  • Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Whisk until thickened.
  • Add salt and gravy master to taste and color.
  • Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.

Nutrition Facts : Calories 14.2, Sodium 48.5, Carbohydrate 3, Fiber 0.1, Protein 0.4

OVER EASY HAM STEAK WITH RED-EYE GRAVY



Over Easy Ham Steak with Red-Eye Gravy image

Provided by Aaron May

Categories     main-dish

Time 4h20m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
1 whole chicken, cut into pieces
1 white onion, roughly chopped
1 quart chicken stock
1 1/2 cups strong brewed coffee
1/4 teaspoon brown sugar, optional
4 ham steaks, trimmed
Freshly ground black pepper
4 eggs

Steps:

  • In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion. Cook until soft and starting to color about 6 to 8 minutes. Cover with chicken stock, and add the coffee and brown sugar, if using. Reduce heat to medium and cook the red eye gravy until thick enough to coat the back of the spoon, about 2 to 4 hours. Strain stock into a large bowl and reserve. The chicken can be used for another recipe or discarded.
  • Preheat a large heavy bottomed frying pan over medium-high heat. Season ham steaks with black pepper and add to the hot skillet. Cook until golden brown on each side, 6 to 8 minutes and transfer to serving plates.
  • In the same skillet, once steaks have been removed, reduce heat to medium and fry the eggs to desired doneness.
  • Cover the steaks with red-eye gravy and crown with a fried egg. This dish can be served with potatoes, hash browns or biscuits, if desired.

HAM WITH REDEYE GRAVY



Ham with Redeye Gravy image

Made by my grandparents. Serve over biscuits.

Provided by Norma

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 4

Number Of Ingredients 4

⅓ cup oil
1 (1 pound) smoked ham steak, cut into serving pieces
1 ¼ cups brewed coffee
½ teaspoon salt

Steps:

  • Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 0.1 g, Cholesterol 63.6 mg, Fat 39.2 g, Protein 21.1 g, SaturatedFat 10.4 g, Sodium 1749.5 mg

RED EYE GRAVY



Red Eye Gravy image

This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and drippings from a slice of cooked country ham. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. If you prefer a more mellow flavor, add a dash of brown sugar. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1/4 cup

Number Of Ingredients 2

1 slice country ham (about 1 pound)
1/2 cup brewed coffee

Steps:

  • In a large cast iron skillet over medium heat, cook ham until lightly browned, 3-4 minutes on each side. Remove and save for another use. Add coffee to pan drippings, stirring to loosen browned bits from pan. Simmer until reduced by about half.

Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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