Superb English Plum Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPERB ENGLISH PLUM PUDDING



Superb English Plum Pudding image

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.

Provided by James Beard

Categories     Cake     Egg     Fruit     Dessert     Bake     Marinate     Steam     Christmas     Currant     Raisin     Spice     Cognac/Armagnac     Port     Sherry     Winter     House & Garden     Peanut Free     Tree Nut Free     Soy Free

Yield Each pudding serves 12

Number Of Ingredients 22

Fruit Mixture (To be made 4 days ahead)
1 pound seedless raisins
1 pound sultana raisins
1/2 pound currants
1 cup thinly sliced citron
1 cup chopped candied peel
1 teaspoon cinnamon
1/2 teaspoon mace
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon freshly ground black pepper
1 pound finely chopped suet - powdery fine
1 1/4 cups cognac
Pudding
1 1/4 pounds (approximately) fresh bread crumbs
1 cup scalded milk
1 cup sherry or port
12 eggs, well beaten
1 cup sugar
1 teaspoon salt
Cognac

Steps:

  • Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
  • Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling them about 2/3 full. Cover with foil and tie it firmly. Steam for 6-7 hours. Uncover and place in a 250°F. oven for 30 minutes. Add a dash of cognac to each pudding, cover with foil and keep in a cool place.
  • To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.

ENGLISH PLUM PUDDING



English Plum Pudding image

A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups flour
3 teaspoons salt
4 teaspoons baking powder
4 teaspoons ground nutmeg
4 teaspoons ginger
1 lb currants
1 lb raisins
1/2 lb citron, shredded
4 apples, peeled and chopped
2 cups soft breadcrumbs (Panko)
2 cups milk
8 eggs
2 cups sugar
1 lb suet, ground
1 cup brandy

Steps:

  • Sift first five ingredients together; stir in fruit.
  • Soak crumbs in milk for ten minutes.
  • Beat eggs and sugar together until lemon-colored; add suet and soaked crumbs and stir into flour-fruit mixture.
  • Add brandy and mix well.
  • Pour into greased molds, cover tightly and steam 3 to 4 hours (depending on the size of molds used) OR tie in a large piece of heavy muslin, heavily buttered and floured, allowing plenty of space for expansion.
  • Place in a large kettle of boiling water with rack in bottom to hold pudding off the bottom.
  • Boil 3 to 4 hours, replacing water as necessary.

Nutrition Facts : Calories 929.4, Fat 41.5, SaturatedFat 22.1, Cholesterol 172.5, Sodium 831.3, Carbohydrate 120.7, Fiber 6, Sugar 86.8, Protein 11.8

More about "superb english plum pudding recipes"

OLD-FASHIONED PLUM PUDDING AND HARD SAUCE RECIPE - PILLSBURY.COM
2014-10-10 Return to a boil. Reduce heat to low; cover Dutch oven. Simmer 2 1/2 to 2 3/4 hours or until toothpick inserted in center comes out clean. Add boiling water as needed. 6. Meanwhile, in small bowl, combine all hard sauce ingredients; beat until smooth. Line 10-oz. custard cup or decorative mold with plastic wrap.
From pillsbury.com


ENGLISH STEAMED PUDDING RECIPES RECIPES
1 pound seedless raisins: 1 pound sultana raisins: 1/2 pound currants: 1 cup thinly sliced citron: 1 cup chopped candied peel: 1 teaspoon cinnamon: 1/2 teaspoon mace
From tutdemy.com


ENGLISH PLUM PUDDING - RECIPE | COOKS.COM
Cover with 2 thicknesses of wax paper, allowing space for pudding to rise, and tie tightly. Place on rack in a large pot or Dutch oven with a tight fitting lid. Pour in enough boiling water to come half way up on one side of mold. Cover. Bring water to boil, turn to simmer and steam 2 1/2 hours. Serve hot with Hard Sauce.
From cooks.com


THE CHRISTMAS PLUM PUDDING: AN OLD ENGLISH FOODIE TRADITION
2010-12-24 Rich Plum Pudding Recipe, Lady Godey’s Book, December 1860. Stone carefully one pound of the best raisins, wash and pick one pound of currants, chop very small one pound of fresh beef suet, blanch and chop small or pound two ounces of sweet almonds and one ounce of bitter ones; mix the whole well together, with one pound of sifted flour, and the same weight of …
From janeaustensworld.com


STEAMED ENGLISH PLUM PUDDING RECIPE | MYRECIPES
Ingredient Checklist. 1 cup milk, scalded ; 12 cups soft breadcrumbs ; 4 eggs ; 2 cups sugar ; 1 cup grape jelly ; ½ pound beef suet, finely chopped
From myrecipes.com


BEST ENGLISH PLUM PUDDING RECIPE - THERESCIPES.INFO
British Christmas Pudding Recipe - Make Your Best Meal tip www.thespruceeats.com Lightly butter a 2 1/2 pint pudding basin. Place the dried fruit, candied peel, apple, and orange and lemon juices into a large mixing bowl. Add the brandy and stir well.
From therecipes.info


BEST CHRISTMAS PUDDING RECIPE WITH SUET | DEPORECIPE.CO
2021-12-12 Superb English Plum Pudding Recipe Epicurious Traditional Christmas Pudding Figgy The Daring Gourmet Christmas Pudding Plum Recipe Christina S Cucina Christmas Pudding Recipe Desserts Tesco Real Food ...
From deporecipe.co


5000 RECIPES: SUPERB ENGLISH PLUM PUDDING
Pudding 1 1/4 pounds (approximately) fresh bread crumbs 1 cup scalded milk 1 cup sherry or port 12 eggs well beaten 1 cup granulated sugar 1 teaspoon salt Cognac Procedures : Blend the fruits citron peel spices and suet and place in a bowl or jar. Add 1/4 cup cognac cover tightly and refrigerate for 4 days adding 1/4 cup cognac each day.
From 50000recipes.blogspot.com


PLUM PUDDING RECIPE - THE ENGLISH PUDDING THAT SAVED A …
English Plum Pudding: 6 ounces suet, skinned and finely cut 6 ounces raisins, seeded 6 ounces currents 3 ounces stale bread, crumbled 3 ounces flour, sifted 3 eggs 1 teaspoonful cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1/2 pint milk 4 ounces white sugar 1/2 ounce candied angelica root (optional) 1/2 ounce candied citron
From homemade-dessert-recipes.com


A TRADITIONAL PLUM PUDDING | BRITISH CHRISTMAS PUDDING
Pour the milk over the bread crumbs in a large bowl. Mix in the shortening and molasses. Stir in the remaining ingredients except for the sauce ingredients. Pour the mixture into the mold and cover with aluminum foil. Place the mold on a rack in a Dutch oven. Pour in boiling water up to the level of the rack.
From cookingnook.com


SUPERB ENGLISH PLUM PUDDING - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Superb English Plum Pudding are provided here for you to discover and enjoy. Healthy Menu. Healthy Plant Based Breakfast Ideas Healthy Lentil Vegetable Soup Recipe Healthy Asian Snacks ...
From recipeshappy.com


TRADITIONAL PLUM PUDDING - DOWNTON ABBEY COOKS | GILDED AGE …
2018-11-24 2/3 cup sugar. 5 large eggs beaten. 1/2 cup milk. 1/3 cup rum or orange juice. Instructions. In a large bowl stir together suet, almonds, marinated fruit, flour, bread crumbs, cinnamon, nutmeg, and allspice. In another bowl beat together the butter and sugar. Add eggs, one at a time, beating well after each addition.
From downtonabbeycooks.com


EASY ENGLISH PLUM PUDDING - SAVOR THE FLAVOUR
2021-11-16 Steam the pudding for 1-1 ½ hours to reheat it. Warm a ladle of brandy over three tealight candles, then slightly tip the ladle near the flame to ignite the brandy. Pour the flaming liquid over the warm Christmas pudding for a dramatic display. Serve plum pudding warm with brandy butter, hard sauce, or custard.
From savortheflavour.com


SUPERB ENGLISH PLUM PUDDING
Jan 19, 2018 - This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least g…
From pinterest.com


CHRISTMAS PUDDING RECIPE | JAMES BEARD FOUNDATION
Method. Combine raisins, sultana raisins, and currants in a large bowl. Add apples, mixed citron peel, blanched almonds, and beef suet. Combine all this with flour and bread crumbs. For spice add salt, cinnamon, mace, nutmeg, ground cloves, ground ginger, and ground allspice. Mix very thoroughly with your hands, then add the juice and grated ...
From jamesbeard.org


SUPERB ENGLISH PLUM PUDDING | ANNA NORTH | COPY ME THAT
Superb English Plum Pudding epicurious.com Anna North Ingredients Fruit Mixture (To be made 4 days ahead): 1 pound seedless raisins 1 pound sultana raisins 1/2 pound currants 1 cup thinly sliced citron 1 cup chopped candied peel 1 teaspoon cinnamon 1/2 teaspoon mace 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon allspice
From copymethat.com


SUPERB ENGLISH PLUM PUDDING - RECIPE GOLDMINE RECIPES
Pudding: Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling them about 2/3 full. Cover with foil and tie it firmly. Steam for 6-7 hours. Uncover and place in a 250 degree F oven for 30 minutes.
From recipegoldmine.com


SUPERB ENGLISH PLUM PUDDING RECIPE – THE BEST FREE COOKING …
Type: Cecile''s Ham Loaf with Horseradish Sauce Free Cooking Recipe - Meats Good stuff! Ingredients / Directions INGREDIENTS for Ham Loaf: 2 pounds groundleanfresh pork 1 pound ground ham 1 teaspoon minced celery 1/2 cup(s) bread crumbs 1/2 teaspoon pepper 1 cup(s) tomato juice INGR
From cookingrecipedb.com


AUTHENTIC ENGLISH PLUM PUDDING RECIPE - THERESCIPES.INFO
great www.thespruceeats.com. Lightly butter a 2 1/2 pint pudding basin. Place the dried fruit, candied peel, apple, and orange and lemon juices into a large mixing bowl. Add the brandy and stir well. Cover the bowl with a clean tea towel and leave to marinate for a couple of hours, preferably overnight.
From therecipes.info


SUPERB ENGLISH PLUM PUDDING - MASTERCOOK
2017-10-03 Ingredients 1 pound seedless raisins 1 pound sultana raisins 1/2 pound currants 1 cup thinly sliced citron 1 cup chopped candied peel 1 teaspoon cinnamon 1/2 teaspoon mace 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon allspice 1/4 teaspoon freshly ground black pepper 1 pound finely chopped suet - powdery fine 1 1/4 cups cognac
From mastercook.com


SUPERB ENGLISH PLUM PUDDING
Dec 20, 2016 - This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
From pinterest.ca


SUPERB ENGLISH PLUM PUDDING | HOMESTEAD RECIPES | COPY ME THAT
Superb English Plum Pudding. epicurious.com Homestead Recipes. I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try. loading... X. Ingredients. Fruit Mixture (To be made 4 days ahead): 1 pound seedless raisins; 1 pound sultana raisins ; 1/2 pound currants; 1 cup thinly sliced citron ...
From copymethat.com


SUPERB ENGLISH PLUM PUDDING
Aug 7, 2016 - This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
From pinterest.ca


RECIPES/SUPERB-ENGLISH-PLUM-PUDDING-20010.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


ENGLISH PLUM PUDDING - CREATE THE MOST AMAZING DISHES
Easy Brownie Cookies From Brownie Mix Dessert Recipes. Buttermilk Salad Dessert
From recipeshappy.com


PLUM PUDDING RECIPE UK RECIPES ALL YOU NEED IS FOOD
Steps: Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
From stevehacks.com


RECIPE FOR ENGLISH PUDDING – NORTHRICHLANDHILLSDENTISTRY
2022-03-12 Superb English Plum Pudding Recipe | Epicurious Aug 20, 2004 · Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
From northrichlandhillsdentistry.com


EASY ENGLISH PLUM PUDDING RECIPE - FOOD NEWS
Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
From foodnewsnews.com


SUPERB ENGLISH PLUM PUDDING
Dec 3, 2019 - This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least g…
From pinterest.com.au


ENGLISH PLUM PUDDING RECIPE BY WORLD.FOOD - FOOD NEWS
Plum Pudding Recipe Stir to thoroughly mix. The batter will be quite wet. Butter an 8-cup capacity steamed pudding mold (or medium-size bowl). Pack pudding into mold and top with a parchment round on surface. Cover tightly either with the lid on the mold or with a plate and/or aluminum foil. Place on rack in a deep stockpot.
From foodnewsnews.com


ENGLISH PLUM PUDDING - PINTEREST
Nov 21, 2018 - Explore Valarie Ogden's board "English Plum Pudding" on Pinterest. See more ideas about plum pudding, christmas pudding, christmas food.
From pinterest.com


TRADITIONAL CHRISTMAS PUDDING RECIPE WITHOUT SUET
2021-11-15 Roopa Gulati S Vegetarian Christmas Pudding Dessert Recipes Goodtoknow. The Ultimate Vegan Christmas Pudding A Virtual. Superb English Plum Pudding Recipe Epicurious. Traditional British Christmas Pudding A Make Ahead Fruit And Brandy Filled Steamed Dessert Christina S Cucina. Lighter Christmas Pudding Caroline S Cooking.
From deporecipe.co


RECIPE FOR PLUM PUDDING RECIPES ALL YOU NEED IS FOOD
Steps: Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
From stevehacks.com


ENGLISH PUDDING BEST RECIPES
2022-04-28 Ingredients: 1 pound raisins; 1 pound currants; 1 pound golden raisins; 1 pound bread crumbs; 1 pound brown sugar; 8 ounces suet; 4 ounces mixed candied citrus peel
From recipesforweb.com


SPICED CRUMB ENGLISH PUDDING RECIPE - THE HERITAGE COOKBOOK …
2019-03-11 Soak bread crumbs in the sour milk for 1/2 hour. Sift the flour, cloves, cinnamon, and baking soda together and set aside. Butter a 10” spring form pan. Heat oven to 300˚F. With a stand mixer or hand mixer on low speed, beat the shortening until creamy and whipped. Add the sugar and beat on high until the mixture is combined.
From theheritagecookbookproject.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do I make plum pudding?
Plum pudding is a Christmas dessert staple on many tables, especially those whose roots are in the British Isles. It is steamed, then served with a sauce flavored and scented with sherry or brandy. Generously grease the bottom and side of a 4 cup mold with shortening. Pour the milk over the bread crumbs in a large bowl.
What to serve with plum pudding?
Second Mate This old fashioned dessert sauce not only complements the English plum pudding recipe above, but it is delicious as a topping for use with other dessert puddings also.
How to make a perfect Christmas pudding?
Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling them about 2/3 full. Cover with foil and tie it firmly. Steam for 6-7 hours. Uncover and place in a 250°F. oven for 30 minutes.
When is plum pudding served in the UK?
Plum pudding has been served in Britain on special occasions for hundreds of years, most notably at Christmas. Families gather on Stir Up Sunday to make their puddings, the last Sunday before Advent. A flaming version took center stage at Christmas dinner at Downton.

Related Search