My Mamas Carrot Tzimmes Recipes
CARROT TZIMMES
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Provided by Betty Bauman
Categories Side Dish Vegetables Carrots
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 27 g, Fat 2.7 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 148 mg, Sugar 19.3 g
MOM'S TZIMMES
The tenderness of the carrots and the sweet potatoes are prefect companions to the richness of the honey and brown sugar. Add to that the different seasonings and it is just about the most pleasant tasting veggie dish you will ever have.
Provided by Myrna Turek
Categories Sides
Time 1h15m
Number Of Ingredients 9
Steps:
- In a large pot, place the sweet potatoes and cover with water. Boil until just about tender. This should take about 15-20 minutes. Place carrots in a sauce pan, cover with water and bring to a boil. Check after 15 minutes to see if they are tender, if not, cook for another 5 minutes.
- In a large saucepan mix margarine, brown sugar, honey, cinnamon, nutmeg and orange juice. Set aside.
- Drain potatoes and carrots and add to the large saucepan with the butter and seasonings. Add add the prunes. Reduce heat and simmer until sauce thickens about 15-30 minutes. This can be served immediately.
MY MAMA'S CARROT TZIMMES
Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!
Provided by Miraklegirl
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the ingredients in a medium saucepan and bring to a boil over high heat.
- Cover, reduce the heat and simmer gently until the carrots are crisp tender, about 25 minutes.
- Remove the cover from the pan, raise the heat and cook the carrots until most of the liquid has evaporated and the sauce is thickened, about five minutes.
Nutrition Facts : Calories 179.9, Fat 4.5, SaturatedFat 0.7, Sodium 105.3, Carbohydrate 36.5, Fiber 3.7, Sugar 27.8, Protein 1.6
EASY CARROT TZIMMES
Create a classic carrot side dish with honey and apples.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 2 1/2-quart saucepan, heat carrots and water to boiling. Reduce heat. Cover; simmer about 5 minutes or until crisp-tender. Drain. Remove carrots from saucepan; keep warm.
- In same saucepan, mix remaining ingredients. Cook over low heat about 5 minutes, stirring occasionally, until apple is tender.
- Add carrots; stir gently to coat. Cook until thoroughly heated.
Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g
CARROT AND SWEET POTATO TZIMMES
This is a favorite from my childhood - my mother would make it for festive meals.
Provided by SHEBETH
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish with canola oil.
- Bring a large pot of water to a boil, and stir in the baby carrots. Reduce heat to a simmer, and cook the baby carrots until firm but tender, about 10 minutes. Stir in the sweet potato chunks, and simmer for 5 more minutes; drain.
- Place the carrots, sweet potatoes, and prunes into the prepared baking dish, and stir to combine. In a bowl, whisk together the reserved pineapple juice, honey, orange juice, salt, and cinnamon until smooth, and pour the mixture over the carrots, sweet potatoes, and prunes. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until the mixture is bubbling, about 30 minutes. Remove from oven, and take off the aluminum foil. Mix in the pineapple chunks and cornstarch until thoroughly combined, and return to the oven until slightly thickened, about 10 more minutes.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 46.3 g, Fat 0.5 g, Fiber 5.1 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 183.2 mg, Sugar 31.7 g
CARROT TZIMMES
Tzimmes is one of the dishes served on Sabbath and festivals, especially Rosh Hashanah and Succoth. This savoury-sweet fruit and vegetable stew has rich, melting flavours, and is best made a day in advance, to allow the flavours to mellow.
Provided by English_Rose
Categories Yam/Sweet Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Saute the onion in the margarine in a large pot over a medium heat until tender.
- Add the carrots, sweet potatoes, prunes, apricots, honey, zest, juice, spices and seasoning. Bring to the boil, then reduce the heat to a simmer. Give the pot a good stir, then cover and simmer for about 45 minutes until the carrots and sweet potatoes are tender.
- Stir occasionally. Taste and adjust the seasonings if necessary - it needs to be sweet, but not sickly-sweet.
Nutrition Facts : Calories 244.7, Fat 4.3, SaturatedFat 0.8, Sodium 140.5, Carbohydrate 52.4, Fiber 6.7, Sugar 28.1, Protein 3.1
EASY CARROT TZIMMES
Try this Easy Carrot Tzimmes recipe for a dish that will delight. This tzimmes contains raisins, walnuts, honey & brown sugar for a balance of sweetness.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt margarine in large saucepan on medium-low heat. Add carrots; cook 2 min., stirring occasionally.
- Add remaining ingredients; stir. Cover. Cook 20 min. or until carrots are crisp-tender, stirring occasionally. Uncover.
- Increase heat to medium; cook an additional 1 to 2 min. or until sauce is thickened, stirring frequently.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 1.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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