Low Sugar Date Cake Recipes

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MOIST DATE CAKE



Moist Date Cake image

This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old.

Provided by nanniesue

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 11

Number Of Ingredients 16

1 cup dates, pitted and chopped
1 teaspoon baking soda
1 cup boiling water
1 cup white sugar
2 ½ cups all-purpose flour
1 cup chopped walnuts
1 egg
1 teaspoon vanilla extract
1 pinch salt
1 tablespoon butter
1 cup buttermilk
1 cup white sugar
1 pinch salt
4 tablespoons all-purpose flour
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 C). Grease and flour two 8 inch round cake pans. Set aside. Put dates in a bowl with soda and pour boiling water on top. Set a side.
  • In a large mixing bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine. Finally, stir in chopped dates with liquid. Mix well. Pour batter into prepared pans.
  • Bake for 25 to 30 minutes. Cake will pull away from sides of pans and be golden brown.
  • In a medium saucepan, combine buttermilk, 1 cup sugar, pinch of salt and 4 tablespoons flour. Cook on medium heat until thickened. Stir in 1 teaspoon vanilla and remaining cup of walnuts.
  • Spread mixture between layers and on top of cake. Let filling run down the sides of cake.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 74.3 g, Cholesterol 20.6 mg, Fat 15.9 g, Fiber 3.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 181.8 mg, Sugar 46.6 g

LOW SUGAR DATE CAKE



Low Sugar Date Cake image

A cake made with dates, applesauce and sugar substitute.

Provided by Christine

Categories     Desserts     Cakes

Time 1h15m

Yield 8

Number Of Ingredients 11

½ cup margarine
2 eggs
1 tablespoon liquid sweetener
1 teaspoon vanilla extract
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
2 cups self-rising flour
2 teaspoons baking powder
1 cup dates, pitted and chopped
1 cup chopped pecans
1 ½ cups unsweetened applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour an 8x8 inch pan.
  • In a large bowl, cream together the margarine, eggs, sweetener, vanilla, cloves and cinnamon until creamy. Sift together the flour and baking powder, and mix in. Fold in dates, chopped pecans and applesauce. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 46.7 g, Cholesterol 46.5 mg, Fat 22.7 g, Fiber 4.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 638.2 mg, Sugar 18.6 g

MOIST CHRISTMAS CAKE (NO ADDED SUGAR OR FAT)



Moist Christmas Cake (no added sugar or fat) image

This recipe is really moist with a great flavour. Because of the natural sugars in fruit it is naturally sweetened. I have used this cake for all special occasions and everyone just loves it. Especially when they find out there is no added sugar or fat!

Provided by Keencook

Categories     Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 8

500 g mixed dried fruit
1/2 cup chopped dried apricot
1 (400 g) can crushed pineapple with juice
1/4 cup fresh orange juice
1 teaspoon mixed spice
1 teaspoon baking soda
2 large eggs, separated
2 cups wholemeal self-rising flour

Steps:

  • Line base and sides of 20cm squared cake tin with paper.
  • Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan.
  • Bring slowly to boil, simmer uncovered 2-3 minutes, remove from heat.
  • Cover and allow to cool.
  • Stir egg yolks (optional) and soda into fruit mixture.
  • Whip egg whites stiffly in large bowl.
  • Fold in fruit mixture, then fold in flour, making a firm mixture.
  • Spread into cake tin, bake in moderate oven (160c) for 1 1/2 hours.
  • Cover the hot cake with foil and allow to cool in the pan.
  • On special occasions, you may decorate the top with glace cherries and a few almonds.
  • Take care- all nuts have a high fat content.
  • The pineapple can be replaced by 3/4 cup water and 1 cup mashed pumpkin.
  • or 3/4 cup water and 1 cup pureed pie apricots Add the pumpkin or apricots after the fruit mixture has cooled.
  • The water is added to the dried fruit so it can be boiled.

SUGAR FREE DATE COFFEE CAKE



Sugar Free Date Coffee Cake image

I found this recipe in a box I've been carting around for years. I don't remember where it came from, but I know it's good!

Provided by TheDiva1959

Categories     Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

1/3 cup banana, mashed
1/2 cup butter, softened
3 large eggs
1 1/4 cups water
1 1/2 cups dates, chopped
1 teaspoon vanilla
2 teaspoons baking powder
1 teaspoon baking soda
3 cups flour
1/3 cup dates
1/3 cup walnuts
1/3 cup flaked coconut

Steps:

  • Beat together banana and butter until creamy.
  • Add eggs, vanilla and water.
  • Beat until smooth.
  • Add flour, baking soda and baking powder and beat well.
  • Stir in dates.
  • Spoon into oiled and floured 9 by 13 baking pan.
  • Spread evenly.
  • Combine topping ingredients and sprinkle over bater.
  • Bake at 350°F for 20 to 25 minutes or until knife comes out clean.
  • Cool and serve.

Nutrition Facts : Calories 375.2, Fat 14.5, SaturatedFat 7.3, Cholesterol 87.8, Sodium 293.3, Carbohydrate 56.3, Fiber 4.1, Sugar 22.7, Protein 7.4

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