MOIST DATE CAKE
This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old.
Provided by nanniesue
Categories Desserts Cakes Holiday Cake Recipes
Yield 11
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 C). Grease and flour two 8 inch round cake pans. Set aside. Put dates in a bowl with soda and pour boiling water on top. Set a side.
- In a large mixing bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine. Finally, stir in chopped dates with liquid. Mix well. Pour batter into prepared pans.
- Bake for 25 to 30 minutes. Cake will pull away from sides of pans and be golden brown.
- In a medium saucepan, combine buttermilk, 1 cup sugar, pinch of salt and 4 tablespoons flour. Cook on medium heat until thickened. Stir in 1 teaspoon vanilla and remaining cup of walnuts.
- Spread mixture between layers and on top of cake. Let filling run down the sides of cake.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 74.3 g, Cholesterol 20.6 mg, Fat 15.9 g, Fiber 3.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 181.8 mg, Sugar 46.6 g
LOW SUGAR DATE CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour an 8x8 inch pan.
- In a large bowl, cream together the margarine, eggs, sweetener, vanilla, cloves and cinnamon until creamy. Sift together the flour and baking powder, and mix in. Fold in dates, chopped pecans and applesauce. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 46.7 g, Cholesterol 46.5 mg, Fat 22.7 g, Fiber 4.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 638.2 mg, Sugar 18.6 g
MOIST CHRISTMAS CAKE (NO ADDED SUGAR OR FAT)
This recipe is really moist with a great flavour. Because of the natural sugars in fruit it is naturally sweetened. I have used this cake for all special occasions and everyone just loves it. Especially when they find out there is no added sugar or fat!
Provided by Keencook
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line base and sides of 20cm squared cake tin with paper.
- Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan.
- Bring slowly to boil, simmer uncovered 2-3 minutes, remove from heat.
- Cover and allow to cool.
- Stir egg yolks (optional) and soda into fruit mixture.
- Whip egg whites stiffly in large bowl.
- Fold in fruit mixture, then fold in flour, making a firm mixture.
- Spread into cake tin, bake in moderate oven (160c) for 1 1/2 hours.
- Cover the hot cake with foil and allow to cool in the pan.
- On special occasions, you may decorate the top with glace cherries and a few almonds.
- Take care- all nuts have a high fat content.
- The pineapple can be replaced by 3/4 cup water and 1 cup mashed pumpkin.
- or 3/4 cup water and 1 cup pureed pie apricots Add the pumpkin or apricots after the fruit mixture has cooled.
- The water is added to the dried fruit so it can be boiled.
SUGAR FREE DATE COFFEE CAKE
I found this recipe in a box I've been carting around for years. I don't remember where it came from, but I know it's good!
Provided by TheDiva1959
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Beat together banana and butter until creamy.
- Add eggs, vanilla and water.
- Beat until smooth.
- Add flour, baking soda and baking powder and beat well.
- Stir in dates.
- Spoon into oiled and floured 9 by 13 baking pan.
- Spread evenly.
- Combine topping ingredients and sprinkle over bater.
- Bake at 350°F for 20 to 25 minutes or until knife comes out clean.
- Cool and serve.
Nutrition Facts : Calories 375.2, Fat 14.5, SaturatedFat 7.3, Cholesterol 87.8, Sodium 293.3, Carbohydrate 56.3, Fiber 4.1, Sugar 22.7, Protein 7.4
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