Prohibition Party Punch Recipes
PROHIBITION PUNCH
This was served at my cousin's baby shower. It is delicious! When serving, it looks nice topped with frozen molds containing lemons, oranges, cherries, etc.
Provided by fresh fanatic
Categories Punch Beverage
Time 10m
Yield 30 cups, 30 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in two cups of boiling water.
- Add remaining water and fruit juices. Freeze.
- Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.
Nutrition Facts : Calories 111.1, Fat 0.2, Sodium 6.1, Carbohydrate 27.8, Fiber 0.2, Sugar 25.6, Protein 0.5
PROHIBITION PARTY PUNCH
This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your area, I think some rum or whiskey would really perk this up. This recipe makes a LOT! Please keep this in mind when preparing this party punch for your local Speakeasy :)
Provided by LilPinkieJ
Categories Punch Beverage
Time 5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar in tea. Juice the lemons and half of the oranges; add to tea.
- Pour the whole jar of cherries with the juice into the tea mixture. Cut oranges and pineapple into small pieces, then add with all juice to tea.
- Place in refrigerator until serving time, then add chilled ginger ale.
- Serve ice cold. Spike if you can obtain the "spike.".
Nutrition Facts : Calories 243.8, Fat 0.2, Sodium 18.9, Carbohydrate 63.3, Fiber 2, Sugar 58.7, Protein 0.9
PROHIBITION PUNCH
A fizzy tropical prohibition style drink that packs a punch!
Number Of Ingredients 0
Steps:
- Combine the rum, Grand Marnier, and fruit juices with ice in a brandy snifter, and stir gently. Top with Champagne.
PAWHUSKA PROHIBITION PUNCH
Provided by Ree Drummond : Food Network
Time 10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Squeeze the juice of 1 of the oranges into a large pitcher or punch bowl. Pour in the whiskey, cola and the juice from the cherries. Stir gently.
- Juice the remaining 2 oranges and add to the pitcher.
- Serve in glasses filled with ice. Garnish each glass with an orange wedge and a cherry.
HOLIDAY PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
- Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.
PARTY PUNCH III
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Provided by Amy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 48
Number Of Ingredients 3
Steps:
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g
GIN PUNCH
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably a very popular drink. The back story is that when planning our first End of Prohibition party we were searching for punch recipes that could be served in teacups. So we started going through books and shot a few ideas back and forth until we found papa Jerry's recipe. We replaced the genever with Plymouth gin, and with a few more tweaks we got it perfect. The decorative ice block adds a great visual effect.
Provided by Jason Kosmas
Categories Drink Punch Birthday Cocktail Gin Sparkling Wine Citrus
Yield Makes 5 3/4 quarts
Number Of Ingredients 13
Steps:
- Prepare the decorative ice block, allowing a few hours for freezing.
- Combine all the fruits in a large punch bowl. Add the gin, juice, syrups, crème de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add the champagne and the decorative ice block.
JERSEY CITY FISH HOUSE PUNCH
This is one of our End of Prohibition party special punch recipes and it was adapted from the Philadelphia Fish House punch, which was a favorite of Generals Washington and Lafayette. We replaced the original cognac with our local Laird’s AppleJack and got something fantastic as a result. We use all seasonal fruits for this-a beautiful feature that also makes it extra tasty.
Provided by Jason Kosmas
Yield Makes 5 3/4 quarts
Number Of Ingredients 10
Steps:
- Prepare the decorative ice block, allowing a few hours for freezing.
- Combine the fruits in a large punch bowl and add the rum, AppleJack, juice, water, and liqueur. Refrigerate for at least 4 to 5 hours. Just before serving, add the decorative ice block.
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PROHIBITION PUNCH | MR. BOSTON DRINKS
The Prohibition Punch cocktail is an effervescent cocktail with dark rum and grand marnier hailing from New York City during the Modern Classic 1985 …
From mrbostondrinks.com
Estimated Reading Time 40 secs
From mrbostondrinks.com
Estimated Reading Time 40 secs
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