Black Walnut Ghiradelli Chococlate Chip Cookies Recipes

GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES

Ghirardelli Flourless Fudgy Chocolate Chip Cookies image

Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 1h10m

Yield 20

Number Of Ingredients 8

Ingredients

1 cup finely chopped pecans
Cooking spray
3 cups powdered sugar
⅔ cup Ghirardelli Premium Baking Cocoa
¼ teaspoon table salt
3 large egg whites, at room temperature
2 teaspoons vanilla extract
1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

Steps:

Preheat the oven to 350 degrees F.
Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.

Nutrition Facts : Calories 170.8 calories, Carbohydrate 25.9 g, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 37.7 mg, Sugar 22 g

FAVORITE BLACK WALNUT COOKIES

Favorite Black Walnut Cookies image

An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.

Provided by Terri McDougal

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 egg
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
1 cup chopped black walnuts

Steps:

In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

Nutrition Facts : Calories 229.9 calories, Carbohydrate 29.8 g, Cholesterol 35.8 mg, Fat 11.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 17.4 g

MILK CHOCOLATE CHIP COOKIES (GHIRARDELLI)

Milk Chocolate Chip Cookies (Ghirardelli) image

Ghirardelli is not my favorite but these cookies are quite delicious and easy to make. Found the recipe on another site and when I bought the chocolate chips it was on the bag ha ha. Very easy recipe but I am still on the look out for the ultimate chocolate chip cookie. Enjoy!

Provided by theluckchain

Categories Dessert

Time 26m

Yield 4 Dozen, 24 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups ghirardelli milk chocolate chips
1 cup chopped walnuts (optional) or 1 cup pecans (optional)

Steps:

Preheat oven 375 degrees F.
Stir Flour with baking soda and salt, set aside.
Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture.
Stir in Chocolate chips and nuts (if desired).
Drop by tablespoon onto ungreased cookie sheets.
Bake for 9 - 11 minutes or until golden brown.

Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 38.5, Sodium 166, Carbohydrate 23.4, Fiber 0.4, Sugar 14.2, Protein 2

DOWNTOWN DISNEY GHIRARDELLI CHOCOLATE CHIP COOKIES

Downtown Disney Ghirardelli Chocolate Chip Cookies image

Make and share this Downtown Disney Ghirardelli Chocolate Chip Cookies recipe from Food.com.

Provided by dustcatcher

Categories Drop Cookies

Time 10m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla
1 cup chopped walnuts
11 ounces Ghirardelli double chocolate chips

Steps:

Preheat oven to 375°F.
Stir flour with baking soda and salt; set aside.
In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and Double Chocolate Chips.
Drop tablespoon of dough per cookie onto ungreased cookie sheets.
Bake at 375°F for 9-11 minutes or until golden brown.

Nutrition Facts : Calories 1571, Fat 91.7, SaturatedFat 45.7, Cholesterol 227.8, Sodium 994, Carbohydrate 185, Fiber 8.5, Sugar 121.1, Protein 18.6

GHIRARDELLI CHOCOLATE CHIP COOKIES RECIPE

Ghirardelli Chocolate Chip Cookies Recipe image

Delectable Chocolate Chip cookies just like you'd find at Ghirardelli Square

Provided by Contributor

Categories Dessert

Time 21m

Number Of Ingredients 10

Ingredients

2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter (softened)
⅔ cup granulated sugar
⅔ cup brown sugar
2 teaspoons vanilla extract
2 eggs (large)
12 ounces Ghirardelli Square chocolate chips

Steps:

Preheat oven to 375 degrees.
Combine flour, baking soda, baking powder, and salt in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 166 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 226 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

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