Easy Warm Berry Topping Recipes

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EASY MIXED BERRY DESSERT SAUCE



Easy Mixed Berry Dessert Sauce image

This easy mixed berry dessert sauce recipe can be served hot or cold on blintzes, pound cakes, ice cream, and more. Use any berries in season.

Provided by Barbara Rolek

Categories     Dessert     Sauce

Time 25m

Yield 9

Number Of Ingredients 5

1 1/2 cups raspberries (fresh or frozen, divided)
1 1/2 cups strawberries (fresh or frozen, sliced, divided)
1 cup blueberries (fresh or frozen, divided)
3/4 to 1 cup sugar (to taste)
1 to 2 tablespoons fresh lemon juice (to taste)

Steps:

  • Gather the ingredients.
  • In a medium saucepan, combine 1 cup of the raspberries, 1 cup of the sliced strawberries, 3/4 cup of the blueberries, 3/4 cup of the sugar, and 1 tablespoon of the fresh lemon juice. Bring to a simmer over medium heat until the sugar has dissolved, about 10 minutes. Adjust the sweetness, adding up to 1/4 cup more (or to taste) of sugar if necessary, and cook until dissolved.
  • Puree the berry mixture in a blender or food processor , return to the saucepan, and bring to a simmer. Add an additional 1 tablespoon fresh lemon juice, or to taste, if necessary.
  • Add the remaining 1/2 cup raspberries, 1/2 cup sliced strawberries, and 1/4 cup blueberries, and simmer until the sauce is hot.
  • Serve hot or cold and enjoy.​

Nutrition Facts : Calories 116 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 26 g, Fat 0 g, ServingSize 3 cups berry sauce (9 servings), UnsaturatedFat 0 g

EASY WARM BERRY TOPPING



Easy Warm Berry Topping image

Although I haven't tried it yet I think this would work using all strawberries and strawberry jelly or with any fruit, so you may want to give that a try --- plan ahead about 2 hours as the berries need to thaw at room temperature --- this may be prepared up to 3 days ahead, covered and refrigerated... just rewarm in the microwave for a couple of minutes.

Provided by Kittencalrecipezazz

Categories     Berries

Time 2h7m

Yield 3 1/2 cups (approx)

Number Of Ingredients 4

1 (1 lb) bag frozen unsweetened strawberries
1 (1 lb) bag frozen unsweetened mixed berries
2/3 cup red currant jelly (can use a bit more)
1/3 cup sugar (can use more for a sweeter taste)

Steps:

  • Mix all frozen berries, jelly and sugar in a large skillet; let stand until berries thaw and mixture is juicy, stirring occasionally and breaking up strawberries into smaller pieces (this should take a couple hours).
  • Boil until mixture thickens but is still chunky, stirring frequently (about 7 minutes).
  • Delicious!

Nutrition Facts : Calories 289.4, Fat 0.2, Sodium 21.8, Carbohydrate 75.7, Fiber 3.4, Sugar 57.7, Protein 0.7

BERRY GOOD TOPPING SAUCE



Berry Good Topping Sauce image

The natural sweetness of fresh berries comes through in tempting Berry Good Topping from Martha Balser of Cincinnati, Ohio. "I like to pour it over pancakes or ice cream," she reveals.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings (1-1/2 cups).

Number Of Ingredients 5

1 pint fresh raspberries, divided
1/4 cup unsweetened apple juice
2 tablespoons thawed apple juice concentrate
2 teaspoons cornstarch
1/4 teaspoon vanilla extract

Steps:

  • In a blender, puree 1 cup of the berries with apple juice. In a small saucepan, combine apple juice concentrate and cornstarch; stir until smooth. Add pureed berries. Cook over low heat, stirring constantly, until thickened. Cool. Add vanilla and remaining raspberries. , Serve over yogurt, ice cream or pancakes.

Nutrition Facts :

MIXED BERRY SAUCE



Mixed Berry Sauce image

Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.

Provided by Misoweeby

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 5

2 cups frozen mixed berries
½ cup white sugar
⅛ cup lemon juice
¼ cup water
⅛ cup orange juice

Steps:

  • Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
  • Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
  • Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g

BLUEBERRY TOPPING



Blueberry Topping image

My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.

Provided by Ellen Wojdyla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 quarts blueberries, rinsed and drained
2 cups water
1 tablespoon grated lemon peel
3 cups white sugar
4 cups water
2 tablespoons lemon juice

Steps:

  • Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.
  • In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 100.5 g, Fat 0.6 g, Fiber 4.2 g, Protein 1.3 g, Sodium 1.8 mg, Sugar 92.3 g

WARM BERRY TOPPING FOR ICE CREAM



Warm Berry Topping for Ice Cream image

This is the perfect recipe for a crowd. If you having a simple dinner party and want a simple dessert, dress up your ice cream with this warm, rich berry topping. Delicious!

Provided by CandyTX

Categories     Sauces

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

2/3 cup brown sugar
2/3 cup butter (melted)
2/3 cup minute quick oatmeal
16 ounces strawberries (slices)
2 tablespoons key lime juice
2 tablespoons honey
10 ounces raspberry preserves
1 cup pecan halves
1/2 cup sugar

Steps:

  • Preheat oven to 375°F.
  • Lightly grease a 8x8 baking dish.
  • Add sliced strawberries and pecan halves.
  • In a medium sauce pan, simmer Raspberry Preserves, Honey, Key Lime Juice, and 1/2 cup sugar for 5 minutes over medium heat.
  • Pour Raspberry preserve mixture over strawberries and pecans.
  • Mix until evenly blended.
  • In a separe bowl mix together butter, oatmeal, and brown sugar. Spread evenly over strawberry mixture.
  • Bake for 45 minutes.

EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

BLUEBERRY TOPPING



Blueberry Topping image

Unlike the gluely topping you find in a can, this one is made with fresh berries that are cooked down to a syrup; a touch of lemon juice cuts the sweetness. Use this recipe when making our Cheesecake with Blueberry Topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 1 cheesecake

Number Of Ingredients 5

1 1/2 pints (3 cups) blueberries
3/4 cup sugar
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice
1 tablespoon cornstarch

Steps:

  • Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. Let cool, then refrigerate, covered, until cold (or up to 3 days).

WARM BERRY PRESERVES



Warm Berry Preserves image

Categories     Berry     Breakfast     Brunch     Christmas     Currant     Strawberry     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

1 1-pound bag frozen unsweetened strawberries
1 1-pound bag frozen unsweetened mixed berries
2/3 cup red currant jelly
1/3 cup sugar

Steps:

  • Mix all frozen berries, jelly, and sugar in large nonstick skillet. Let stand until berries thaw and mixture is juicy, stirring occasionally and breaking strawberries into smaller pieces with spoon, about 2 hours.
  • Boil until mixture thickens but is still chunky, stirring frequently, about 7 minutes. (Can be prepared 3 days ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)

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