BUTTER CUT OUT COOKIES - DEE DEE'S
Whether it's Christmas, Thanksgiving, Halloween, Easter, Valentines or for a birthday these are the cookies we love the best. A good friend and I starting baking these in the early 70's. A mutual friend had shared her grandmothers family recipe with us. We continued baking when our daughters came along and now I bake these for...
Provided by Diane Atherton
Categories Cookies
Time 50m
Number Of Ingredients 20
Steps:
- 1. Cream butter and sugar together until light and fluffy; add eggs one at a time. Add vanilla. NOTE: If making Christmas Cookies add the Anise Oil.
- 2. Stir salt into flour; add to butter and sugar mixture 1 cup at a time. NOTE: This will be a stiff dough.
- 3. Place dough in freezer for 1/2 hour. This will make dough easier to work with.
- 4. Flour the surface you will be working on and flatten dough onto the floured surface; lightly dust top of dough. Roll out and cut into desired shapes.
- 5. Bake at 350 degrees for 12 to 14 minutes. Do not over bake. Allow cookies to cool 5 minutes on cookie sheets before transferring to wire rack to finish cooling.
- 6. Directions for Frosting: Mix all ingredients together. Spread on cookies. NOTE: Add candy sprinkles if you like but keep in mind these cookies are very good with just the frosting.
- 7. Directions for Glaze: Place all ingredients, except the food coloring, into a medium sized bowl; whisk to combine. You want a thick syrup. Add more powdered sugar to thicken, and more milk to thin.
- 8. Add the food coloring, stir until well combined.
- 9. Pour the icing into a condiment bottle. Be sure to put the cap on to ensure it doesn't dry out.
- 10. Repeat steps for each additional color.
- 11. To decorate: cover cookie with glaze (your choice of color). For patterns and designs, pipe a different color onto the cookie while it is still wet, or pipe another color on, after it has dried (for 5 minutes). Choose technique depending on the look you perfer. NOTE: for a sandwich cookie, spread raspberry jam between cookies before decorating.
MELTING MOMENTS - DEE DEE'S
These classic cookies are rightly named because they really do melt in your mouth! Very addicting! It's been suggested by friends that have tried these that you could change this cookie up by changing the flavoring; Lemon, Pure Bourbon Vanilla Extract, orange, etc. Also, add a Lemon or Orange glaze or dip in a chocolate...
Provided by Diane Atherton
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (about 2 minutes). Beat in the vanilla extract. Add the flour mixture and beat until incorporated. Cover and refrigerate the dough for at least one hour or until firm.
- 2. Preheat oven to 350 degrees F and place rack in center of oven. Line two baking sheets with parchment paper.
- 3. When dough is firm, form into 1 inch balls and place the cookies on the prepared baking sheets spacing about 1 inch apart. Bake for about 12 - 14 minutes or until the edges of the cookies start to brown. Remove from oven and place on a wire rack to cool for about 5 minutes.
- 4. Meanwhile, line another baking pan or tray with parchment or wax paper. Sprinkle about half of the confectioners (powdered or icing) sugar onto the bottom of the pan and then place the slightly cooled cookies on top of the sugar. Put the remaining sugar in a fine strainer or sieve and then sprinkle the tops of the cookies (or you can just roll the cookies in the sugar).
- 5. These cookies store very well. Place in an airtight container between sheets of wax paper and they will keep a couple of weeks.
CHRISTMAS SWIRL COOKIES - DEE DEE'S
These whimsical cookies definitely shout Christmas! Wow Santa with these on Christmas Eve. Don't forget to leave him a glass of milk or a cup of hot chocolate. If you'd prefer chocolate, add cocoa to some of the dough in place of the food coloring. Hope you enjoy!!
Provided by Diane Atherton
Categories Cookies
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a batter bowl or a bowl of your liking, whisk together the flour, salt, and baking powder; set aside.
- 2. In a large mixer bowl using paddle; cream the butter until it's smooth; stir in the sugars and vanilla extract until they're evenly blended.
- 3. Add the dry ingredients to the creamed mixture one third at a time, mixing well after each addition, until the dough is evenly blended.
- 4. Divide cookie dough in to 4 equal pieces. Take 2 pieces and incorporate the food coloring of choice into each piece or add cocoa to one or both pieces. Don't add both! NOTE: I will be making 1 green and 1 red piece to go with the 2 vanilla pieces.
- 5. Place each quarter piece on a large piece of plastic wrap, pat it into a 1/2-inch-thick square, and then wrap it in the plastic. Refrigerate the 4 squares until firm, about 1 to 2 hours.
- 6. Unwrap one piece of the chilled vanilla dough, leaving it on the plastic. Cover it with a second piece of plastic wrap, then roll it into a rectangle measuring about 9 by 7 inches. If the dough gets too soft and difficult to roll, slide it onto a baking sheet and refrigerate it until it's firm again, about 5 to 10 minutes. Unwrap a piece of the colored dough, cover it with another piece of plastic, and roll it into an 8- by 7-inch rectangle.
- 7. Remove the top piece of plastic wrap from both rolled doughs and invert the colored dough on top of the vanilla dough, lining up 3 sides and leaving about 1 inch of vanilla dough exposed on one side. Starting at the opposite side, lift the vanilla dough by the plastic wrap underneath it and snugly roll up both layers into a log, peeling away the plastic wrap as you go. Gently roll in sprinkles coating log. Wrap the log in the plastic and refrigerate it for at least 2 hours. Repeat the process with the 2 other pieces of dough.
- 8. Pre-heat the oven to 350 degrees. Line 2 baking sheets with parchment paper. Unwrap one of the logs and slice it into 1/4-inch-thick rounds. Arrange the slices on the parchment about 1 inch apart and bake for about 13 minutes. The cookies will still be a little soft to the touch. NOTE: They will have a better texture if you don't allow the edges brown.
- 9. Allow cookies to cool for 1 minute on the cookie sheet; transfer to a wire rack to completely cool.
OUTRAGEOUSLY MOIST ORANGE COOKIES
When you hear a citrus cookie lemon typically pops into your head. These light and refreshing cookies prove orange can also be the citrus of choice. They're tender and will melt in your mouth. Alone, the cookie has just the right amount of orange flavor and you could enjoy them as is. But, the orange icing sends them over the top...
Provided by Dee Stillwell
Categories Cookies
Time 25m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Prepare cookie sheets by lining with parchment paper. Zest and juice oranges.
- 2. Cream butter and sugar together. Beat in eggs, orange juice, zest, and mix.
- 3. Sift dry ingredients together.
- 4. Add flour mixture alternately with milk to form a soft dough.
- 5. Scoop cookies onto cookie sheets. Bake for approx 10 minutes or until very lightly browned. Cool for 10 minutes and remove to a cooling rack.
- 6. While cookies finish cooling, make the frosting. Whisk all frosting ingredients together until smooth and creamy.
- 7. Spread on cookies and let sit to dry. Enjoy!
DEE'S OATMEAL CHOCOLATE CHIP COOKIES
Awesome! The family devoured these cookies, and I made another batch the next day. I have tried other recipes but I knew this was the keeper. I was so happy to receive the recipe, and with her permission, I am sharing it with you. Yummy good !!
Provided by Chef Dee
Categories Drop Cookies
Time 8m
Yield 4-5 doz, depending on size of cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- With beaters at med-high speed, cream the butter, and the two sugars together.
- Add the eggs and vanilla, continue beating until well blended.
- In a separate bowl, combine the flour, soda, baking powder and salt.
- On low speed, add the flour mixture about 1/2 cup at a time into the butter mixture, mixing until smooth.
- Stir in the rolled oats and chocolate chips.
- Spray cookie sheets with cooking spray, drop dough by teaspoons onto sheets.
- Bake for 8- 10 minutes, then cool on racks for 5- 8 minutes before removing from pan.
Nutrition Facts : Calories 1532.9, Fat 70.6, SaturatedFat 41.7, Cholesterol 227.8, Sodium 992.2, Carbohydrate 218.7, Fiber 9.4, Sugar 138.3, Protein 19.2
DEE DEE'S COOKIES
Make and share this Dee Dee's Cookies recipe from Food.com.
Provided by Bill From New Mexico
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- In a mixer, cream the egg yoke, butter, cream cheese and vanilla.
- Gradually add the cake mix.
- Stir in the chocolate chips.
- Roll into balls and place on a greased cookie sheet.
- Bake 10-15 minutes at 350 degrees.
- Do not overcook...that's what keeps them soft.
Nutrition Facts : Calories 204.1, Fat 12.2, SaturatedFat 6.3, Cholesterol 29.9, Sodium 208.6, Carbohydrate 21.9, Fiber 0.2, Sugar 13.9, Protein 2.2
More about "dee dees cookies recipes"
DEE DEE'S CHEWY CHOCOLATE CHIP COOKIES | MODERN …
From modernfarmhouseeats.com
5/5 (2)Category DessertServings 36Total Time 20 mins
- Add butter, shortening, brown sugar, and granulated sugar to a large bowl. Beat with an electric mixer on medium-high for 2 minutes.
- In a medium bowl, whisk together flour, baking soda, and salt. Add flour mixture to wet ingredients. Using a sturdy spoon, mix together until combined. Mix in chocolate chips.
DEE'S DELICIOUS COOKIES - FACEBOOK
From facebook.com
GOOD DEE'S EASY CUT OUT COOKIES - PANCAKE MIX
From gooddees.com
S’MORES BAR COOKIES - DEE'S IN THE KITCHEN
From deesinthekitchen.com
DEE'S COOKIES
From deescookie.com
GOOD DEE'S EASY THUMBPRINT COOKIES
From gooddees.com
DEE’S CHOCOLATE CHIP COOKIES – DEE CUISINE
From deecuisine.com
AUNTIE DEE’S SUGAR COOKIES | IMPERIAL SUGAR
From imperialsugar.com
IS UK ONCE AGAIN THE ‘SICK MAN’ OF EUROPE? | FINANCIAL TIMES
From ft.com
DEE'S CHOCOLATE CHIP COOKIES - RECIPE - COOKS.COM
From cooks.com
DEE'S COOKIES - CHOCOLATE CHIP COOKIES, HOMEMADE
From deescookies.com
COOKIE RECIPE COLLECTION - LIFE WITH DEE
From lifewithdee.com
DEE'S BEST CHOCOLATE CHIP COOKIES - LIFE WITH DEE
From lifewithdee.com
DEE'S NO-BAKE COOKIES - COMMAND COOKING
From commandcooking.com
AUNT DEE'S FAMOUS SESAME COOKIES - RECIPE - COOKS.COM
From cooks.com
HOMEMADE HAMANTASCHEN COOKIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
GOOD DEE'S NO BAKE SUGAR CHIP COOKIE DOUGH
From gooddees.com
RECIPES – GOOD DEE'S
From gooddees.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love