Teddy Bear Salad Recipes

TEDDY BEAR JUICE

Steps:

• Mix apple juice, hot water, lemon juice, and honey in a mug; stir. Serve warm.

TEDDY BEAR BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four portions. Cut one portion in half; shape into balls. Cut another portion into 14 pieces; shape into balls. Shape remaining two portions into balls. , To form bear body, place each large ball in the center of a greased baking sheet. Place a medium ball above body for head; flatten slightly. Place two small balls on each side of head for ears. Place one small balls in the center of head for nose, and four small balls around body for arms and legs. Cover and let rise until doubled, about 1 hour. , With a sharp knife or scissors, cut slits for ears, eyes, nose and belly button. Insert raisins into slits. Beat egg and cold water; brush over dough. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. If desired, tie a bow around bear's neck with ribbon.

TEDDY BEAR ROLLS

Steps:

• In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile. , In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls.

TEDDY BEAR SANDWICHES

Steps:

• Mix bologna, cheese, relish and mayonnaise.
• Line bottoms of large and small buns with lettuce. Spread with bologna mixture; add tops of buns. Cut 2 large buns in half. Cut 2 small buns in half.
• Arrange whole large buns and bun halves for bear body and head on serving tray, as shown in photo. Add 4 small bun halves for ears and arms. Add 2 whole small buns for legs. Add olive halves for eyes and bell pepper for mouth. Arrange remaining sandwiches on separate platter to serve with bear.

TEDDY BEAR FRUIT SALAD

Steps:

• Mix pudding, and buttermilk together and let stand 10 minutes.
• Add the rest of ingredients and refridgerate for 2-3 hours.
• Garnish with additional teddy grahams.
• Enjoy!

TEDDY BEAR SALAD

Steps:

• Mix berries with topping, crushing some of the berries to give color to the topping. Stir in sugar, mixing well. Fold in pecans and coconut.
• Refrigerate one hour at least, if possible, but can eat immediately, if desired. Stir in cinnamon flavored teddy bear graham crackers just before serving.
• If crackers aren't cinnamon flavored, add a dash of cinnamon to mixture. You can make this using frozen strawberries and chocolate teddy bear grahams.

TEDDY BEAR SNACK MIX

Steps:

• Preheat oven to 375 degrees.
• Discard seasoning package from ramen noodles.
• In a large bowl, mix together noodles, cereal, teddy bear cookies, nuts and raisins.
• In a 4 cup glass measure, combine cinnamon, honey, butter and orange juice.
• Heat in microwave until melted and well mixed.
• Pour this mixture over the cereal mixture.
• Toss to coat well.
• Spread into a large rimmed baking sheet and bake for 10 minutes, stirring once.
• Remove from oven and cool.
• Package in individual baggies, about 1/2 cup per baggie and then place in a larger freezer bag and freeze.

TEDDY BEAR CUPCAKES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
• In large bowl, beat cake mix, water, peanut butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
• Bake 15 to 21 minutes or until toothpick inserted in center comes out clean and tops spring back when touched lightly in center. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
• Reserve 1/4 cup of the frosting. Spread remaining frosting over tops of cupcakes. Sprinkle each cupcake with 1/2 teaspoon each chocolate chips and peanuts; press gently into frosting.
• Spread about 1/2 teaspoon reserved frosting on flat sides of 2 graham snacks. Place candle between frosted sides of graham snacks; press gently together. Repeat with remaining snacks, frosting and candles. Place on cupcakes, pressing candles slightly into cupcakes to hold in place. Store loosely covered.

"BEARS" SPECIAL SALAD

Steps:

• Boil rotini noodles until tender; drain. In large bowl, mix noodles and all other ingredients, except salad dressing. Mix vegetables and crabmeat well. Pour salad dressing over vegetables and rotini, and toss gently. Chill. Fun Fact: A Mississippi bear hunt inspired the "Teddy Bear." In 1902, President Theodore Roosevelt visited Mississippi to settle a border dispute between Mississippi and Louisiana. During his visit, he went bear hunting near Onward, Mississippi. After a while with no success, a member of the hunting party located a bear and offered the President the opportunity to shoot the bear. Roosevelt refused to shoot the helpless bear that was exhausted and possibly injured. News of the president's actions became national news and inspired Morris Michtom, a New York merchant, to create a stuffed toy bear and name it "Teddy's Bear." The rest is history.