Frozen Juice Punch Recipes

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HALLOWEEN PUNCH WITH FROZEN HAND



Halloween Punch with Frozen Hand image

This creepy Halloween punch with a spooky frozen hand is the perfect drink recipe for your Halloween party! Make it with alcohol or without if you want the kids to have some as well. You can always add a little booze to individual glasses, as well. Prepare the gelatin hand at least 1 day in advance.

Provided by Lucy

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time P1DT56m

Yield 16

Number Of Ingredients 11

disposable glove
2 ½ cups water, divided
2 ½ (.25 ounce) packages gelatin powder
½ cup water
½ cup white sugar
2 ounces fresh ginger root, peeled and thinly sliced
2 cinnamon sticks
5 whole cloves
2 quarts cranberry juice, chilled
2 quarts sparkling water, chilled
1 ¼ cups vodka, chilled

Steps:

  • Wash and rinse the outside of a large disposable glove. Turn glove inside out.
  • Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
  • Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
  • Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
  • Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
  • Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
  • Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.

Nutrition Facts : Calories 143.4 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 11.3 mg, Sugar 21.3 g

FROZEN SLUSH



Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

FROZEN JELL-O PUNCH RECIPE - (4.6/5)



Frozen Jell-O Punch Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 10

NOTES:
1-1/2 small boxes (4-serving size) red Jell-O gelatin (I used raspberry)
4 cups boiling water
2 cups sugar
2 cups cold tap water
8 ozs bottled ReaLemon juice, chilled
1 (46 oz) can pineapple juice, chilled
1 (2-liter) bottle ginger ale, chilled
1/3 cup frozen lemonade concentrate, optional but recommended
I'm thinking bottled lime juice or limeade concentrate and cherry or strawberry jello could be substituted.. think frozen cherry or strawberry limeade!

Steps:

  • Dissolve the jello powder in the boiling water and set aside. Heat sugar and water together until hot and sugar is dissolved; add to the hot jello. Cool to lukewarm. Whisk in the lemon juice, pineapple juice, and lemonade concentrate, if using. Freeze the mixture. At serving time, slush up the mixture and gently stir in the ginger ale.

FROZEN JUICE PUNCH



Frozen Juice Punch image

This is a punch to use when you need something at the last minute. It is wonderful served this way, or you can make it up ahead and freeze and serve later. If you like slushes, freeze it in an distilled water jug and shake it often as it thaws. Once it reaches the slush stage, just pour and enjoy.

Provided by Jellyqueen

Categories     Punch Beverage

Time 5m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 (6 ounce) can frozen orange juice
1 (6 ounce) can frozen lemonade
1 (6 ounce) can limeade
1 (2 liter) bottle ginger ale
4 cups cold water

Steps:

  • Mix ingredients just before serving.
  • Pour over crushed ice or frozen ice ring.

KOOL-AID FROZEN PUNCH



Kool-Aid Frozen Punch image

Make and share this Kool-Aid Frozen Punch recipe from Food.com.

Provided by kit_kat11

Categories     Punch Beverage

Time 25m

Yield 40 cups

Number Of Ingredients 7

3 quarts water
2 cups sugar
12 ounces frozen orange juice
12 ounces frozen lemonade concentrate
1 (1/8 ounce) packet cherry Kool-Aid
1 (1/8 ounce) packet strawberry Kool-Aid
1 (2 liter) bottle 7-up

Steps:

  • Combine first 6 ingredients in a large pot over medium heat. Stir often until all ingredients are disolved.
  • Divide and pour into two 1-gallon freezer bags and freeze. When ready to serve set punch out 1 hour to become slushy. Pour both bags of punch into punch bowl, add bottle of 7-up and stir.

Nutrition Facts : Calories 93.7, Fat 0.1, Sodium 6.8, Carbohydrate 23.9, Fiber 0.1, Sugar 23, Protein 0.3

FRUIT PUNCH WITH FROZEN RING



Fruit Punch with Frozen Ring image

Fruit punch with decorative frozen ring suitable for serving to all ages. Adult guests can easily add whiskey, bourbon, or other liquor of their choosing while leaving the shared punch bowl acceptable to share for all ages.

Provided by kitschy

Time 6h25m

Yield 34

Number Of Ingredients 6

1 (64 fluid ounce) bottle apple juice, divided
8 maraschino cherries
1 small lemon, cut into 8 slices
1 (64 fluid ounce) bottle cranberry-cherry juice
1 (64 fluid ounce) bottle fruit punch
2 liters ginger ale

Steps:

  • Pour 1 inch of apple juice into a tube pan and place in the freezer until solid, 3 to 4 hours.
  • Arrange cherries evenly over the frozen juice ring and place lemon slices on top of each cherry. Return to the freezer for 10 minutes.
  • Pour 1/4 inch apple juice over the frozen ring and freeze for 10 minutes. Fill tube pan to within 1 inch of the top and freeze until solid, 3 to 4 hours.
  • To make punch, combine 16 ounces cranberry-cherry juice, 32 ounces fruit punch, and 1 liter ginger ale in a large bowl. Remove frozen ring from the freezer and place in the juice mixture. Use remaining juices, including apple, to adjust flavor and maintain volume as guests enjoy the punch.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 30.6 mg, Sugar 23.2 g

CITRUS & WHITE GRAPE JUICE PARTY PUNCH



Citrus & White Grape Juice Party Punch image

I was looking for a drink that wouldn't stain expensive prom dresses and tuxedos. Everyone loved this white grape juice and lemonade punch! You can mix the first four ingredients ahead of time, refrigerate and add the soda right before serving. —Karen Ballance, Wolf Lake, Illinois

Provided by Taste of Home

Time 5m

Yield 32 servings (4 quarts).

Number Of Ingredients 5

4 cups white grape juice, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
2 bottles (2 liters each) lemon-lime soda, chilled
Optional: Lemon slices, orange slices and green grapes

Steps:

  • In a punch bowl, combine grape juice, lemonade concentrate and orange juice concentrate. Add soda; serve immediately. If desired, garnish with fruit.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

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