Seven Up Pound Cake Recipes

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7 UP POUND CAKE



7 Up Pound Cake image

OLD FASHIONED 7-UP POUND CAKE RECIPE MADE FROM SCRATCH THE SOUTHERN WAY! VELVETY SOFT, MOIST AND FINISHED OFF WITH A CLASSIC 7-UP GLAZE!"

Provided by Divas Can Cook

Categories     cake     Dessert     pound cake

Time 1h25m

Number Of Ingredients 14

1 cup unsalted butter (softened)
1/2 cup butter-flavored shortening
3 cups granulated sugar
5 large eggs (room temperature)
1 teaspoon vanilla extract
1 teaspoon lemon extract
Zest of 1 lemon
Zest of 1 lime
3 cups all-purpose flour (sifted)
1/2 teaspoon salt
1/4 cup heavy whipping cream
1 cup 7-Up soda
1 cup powdered sugar
2 tablespoons 7-up

Steps:

  • Preheat oven to 325 F.
  • Generously grease and lightly flour a bundt pan. Set aside.
  • In a large bowl, cream together butter, shortening and sugar.
  • Mix in the eggs one at a time.
  • Fold in the vanilla extract and lemon extract.
  • Fold in the lemon zest and lime zest.
  • Gradually add in the flour and salt and mix until combined.
  • Mix in the heavy whipping cream and 7-up until well combined and batter is fluffy.
  • Spoon batter into bundt pan.
  • Bake for 1 hour and 10-15 minutes (check on it after the 1 hour mark) or until knife inserted into middle comes out clean.
  • Let cake sit in pan until pan is warm to the touch.
  • Remove from pan and place on a cooling rack until completely cooled.
  • Drizzle with 7-up glaze if desired.

CLASSIC 7-UP POUND CAKE



Classic 7-Up Pound Cake image

This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h

Yield 14 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup shortening (Crisco is good)
3 1/2 cups sugar, divided
3 cups all-purpose flour
1 1/4 cups 7-up, soda divided
1 teaspoon almond extract
1 teaspoon vanilla
1/2 teaspoon salt
5 large eggs

Steps:

  • Set oven to 300 degrees F.
  • Grease and flour a 10" tube pan.
  • In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
  • Sift the flour and salt together.
  • Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
  • This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
  • Spoon mixture into prepared baking pan.
  • Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove from pan.
  • Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
  • Spread the glaze mix over cake.

7-UP POUND CAKE



7-Up Pound Cake image

7-Up Pound Cake has a little something-something more than your average slice of pound cake.

Categories     American     baby shower     baking     bridal shower     dessert     dinner party     nut-free     vegetarian

Time 3h

Yield 12 servings

Number Of Ingredients 17

For the cake
Cooking spray
1 c. (2 sticks) butter, softened
2 c. granulated sugar
5 large eggs, room temperature
1 tsp. pure vanilla extract
1 tsp. lime zest
1 tsp. lemon zest
3 c. sifted cake flour, plus more for pan
2 tsp. baking powder
1/2 tsp. kosher salt
3/4 c. 7-Up
For the glaze
1 1/2 c. powdered sugar
1 tbsp. lime juice
1/4 tsp. kosher salt
1 tbsp. 7-Up

Steps:

  • Preheat oven to 350° and grease a large bundt pan with cooking spray, then add a little flour and tilt pan around to coat.
  • In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, then add vanilla and both zests.
  • In a separate large bowl whisk together flour, baking powder, and salt. Add ⅓ of the dry ingredients to butter mixture, beat to combine, then add ⅓ of 7-Up and mix to combine. Continue to do this until you have used up all of the dry ingredients and the 7-Up. Pour batter into prepared bundt pan and smooth top with an offset.
  • Bake for 1 hour or until a toothpick inserted into the middle comes out clean. Let cool 10 minutes then invert onto a cooling rack to cool completely.
  • Meanwhile, make glaze: Whisk together powdered sugar, lime juice, and salt in a bowl. Add 7-Up, 1 teaspoon at a time, until mixture reaches consistency of sour cream. Drizzle over top of cooled cake before serving.

SEVEN-UP™ POUND CAKE



Seven-Up™ Pound Cake image

An easy pound cake from scratch is livened up with the addition of soda pop.

Provided by RSHARRL

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 8

1 cup butter
½ cup shortening
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Nutrition Facts : Calories 417.3 calories, Carbohydrate 50.8 g, Cholesterol 88 mg, Fat 22.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 115.7 mg, Sugar 28.8 g

7UP POUND CAKE



7UP Pound Cake image

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups butter, softened
3 cups sugar
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.

BEST 7-UP POUND CAKE



Best 7-Up Pound Cake image

Make and share this Best 7-Up Pound Cake recipe from Food.com.

Provided by elly9812

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup butter or 1 cup margarine
1/2 cup shortening
3 cups sugar
5 large eggs
3 cups unbleached flour (Cake Flour Was Not Specified)
1 teaspoon vanilla extract
2 tablespoons lemon extract
1 cup 7-Up soda (Room Temperature)

Steps:

  • This is an old recipe that comes from a request in the local paper for.
  • "Classic Recipes".
  • They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's.
  • Cream the margarine, shortening and sugar together beating until light and fluffy.
  • Add the eggs, one at a time, blending well after each addition.
  • Beat in the flour, then beat in the extract and 7-Up.
  • Blend well.
  • Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.
  • From The Rocky Mountain News "Food Fare" MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.02.

Nutrition Facts : Calories 1125.1, Fat 52.4, SaturatedFat 25.1, Cholesterol 236.3, Sodium 335.5, Carbohydrate 152.3, Fiber 1.7, Sugar 103.9, Protein 12

7-UP CAKE



7-Up Cake image

Make and share this 7-Up Cake recipe from Food.com.

Provided by elly9812

Categories     Dessert

Time 1h27m

Yield 12 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) lemon supreme cake mix
1 (3 1/2 ounce) pineapple instant pudding
2/3 cup vegetable oil
4 eggs
10 ounces carbonated lemon-lime beverage
1/2 cup margarine
1 1/2 cups sugar
1 (15 ounce) can crushed pineapple, small
2 tablespoons flour
angel flake coconut, 1 can
2 eggs

Steps:

  • Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
  • Add oil and eggs.
  • Beat about 2 minutes.
  • Add 7-Up and mix until well blended.
  • Pour into a greased and floured cake sheet pan.
  • Preheat oven to 350 degrees Fahrenheit.
  • Bake 35 to minutes or until done.
  • While still hot spread with Icing.
  • ICING:.
  • Cook margarine, sugar, pineapple, flour and eggs until thick.
  • Add coconut and blend well.
  • Spread over cake while both are still warm.

7-UP POUND CAKE



7-Up Pound Cake image

Make and share this 7-Up Pound Cake recipe from Food.com.

Provided by B B Adams

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups butter (not spread or tub product) or 1 1/2 cups margarine (not spread or tub product)
3 cups sugar
5 eggs, at room temperature
3 cups cake flour
1 tablespoon lemon flavoring
3/4 cup carbonated lemon-lime beverage (7Up preferred)

Steps:

  • Preheat oven to 300F and grease/flour a tube pan.
  • Cream butter and sugar together until light and fluffy.
  • Add eggs one at a time, beating after each one.
  • Add flour alternating with 7-Up; stir in lemon flavoring.
  • Bake in prepared pan until cake tests done, approximately an hour.

Nutrition Facts : Calories 556.9, Fat 25.3, SaturatedFat 15.3, Cholesterol 138.5, Sodium 234.8, Carbohydrate 78.4, Fiber 0.6, Sugar 51.5, Protein 5.7

SEVEN-UP® CAKE II



Seven-Up® Cake II image

This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.

Provided by JJOHN32

Categories     Desserts     Cakes     Yellow Cake Recipes

Yield 12

Number Of Ingredients 6

1 ½ cups butter
3 cups white sugar
5 eggs
3 cups all-purpose flour
2 teaspoons lemon extract
¾ cup lemon-lime flavored carbonated beverage

Steps:

  • Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
  • Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

Nutrition Facts : Calories 548.9 calories, Carbohydrate 75.7 g, Cholesterol 138.5 mg, Fat 25.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 15.3 g, Sodium 195.1 mg, Sugar 50.2 g

7UP CAKE



7Up Cake image

I love a clandestine soda in the preparation of food, a flash of carbonation where the French might use wine, or brandy. It may be transgressive to say so, but I'm hardly alone, for all those who cringe at the thought. Page through church or community cookbooks and you'll find examples: Coke-spiked Jell-O situations, root beer-glazed fillets of salmon, beans simmered in Moxie. This recipe for a lemon-and-lime soda cake came to me a while back from a Times reader who thought I'd appreciate it (I did!). She said she'd gotten it from a grandmother down south, who stored it on an index card placed in her copy of the cookbook published by the Symphony League of Jackson, Miss., in 1971. The original called for oleo and Crisco oil. I swapped these out for dairy and neutral oil, and a little less soda, and an additional 15 minutes in the oven. This leaves the cake toast-brown and glistening, glossy-crumbed and high-risen, a marvelous moist yellow within. I'm no shill for Big Soda. You could just as easily make it with plain sparkling water and a spritz of lemon or lime. You could make it with sparkling wine!

Provided by Sam Sifton

Categories     easy, cakes, dessert

Time 1h30m

Yield 10 to 12 servings

Number Of Ingredients 9

1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus additional for greasing
1/2 cup/120 milliliters vegetable, canola or other neutral oil
3 cups/600 grams granulated sugar
5 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup/235 milliliters 7Up
3 cups/385 grams all-purpose flour

Steps:

  • Heat oven to 350.
  • In the bowl of a stand mixer, cream together the butter, oil and sugar at medium speed. Add eggs one at a time, blending until incorporated, then blend in the lemon, vanilla and almond extracts. Add half the 7Up, blending until combined, then half the flour; repeat with the remaining 7Up, then the remaining flour until evenly blended.
  • Grease a 10-inch Bundt pan with butter; add cake batter. Bake until golden on top and firm to the touch, about 1 hour 15 minutes. Let cool in pan 10 minutes, then invert onto serving platter, and let cool to room temperature before slicing and serving.

SEVEN-UP™ SHEET CAKE



Seven-Up™ Sheet Cake image

A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 18

Number Of Ingredients 11

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
¾ cup vegetable oil
1 ¼ cups lemon-lime flavored carbonated beverage
1 ½ cups white sugar
2 tablespoons all-purpose flour
2 eggs
½ cup butter
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package flaked coconut

Steps:

  • Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
  • Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
  • Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  • In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

Nutrition Facts : Calories 420.6 calories, Carbohydrate 55.4 g, Cholesterol 76.1 mg, Fat 21.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 349.6 mg, Sugar 40.4 g

7 UP® CAKE



7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
  • Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
  • Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

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Step 1. Oven Temperature 325 Degrees. Advertisement. Step 2. Cream Sugar & Butter until llight & Fluffy. Step 3. Add one Egg at a time, Beat Well. Step 4. Add Flour.
From myrecipes.com


SHEET PAN POUND CAKE RECIPE - THERESCIPES.INFO
Pound Cake Recipe - BettyCrocker.com top www.bettycrocker.com. https://www.bettycrocker.com › recipes › pound-cake › 0571fe76-c8d7-4e1b-b75e-b4a3fcac5b8e
From therecipes.info


7UP CAKE RECIPE (FROM A BOX MIX!) - ALL THINGS MAMMA
2021-04-29 Instructions. Add cake mix and 1 large box Jell-O lemon pudding mix into a large bowl. Add eggs, and beat well. Add Wesson oil, 7 Up - Stir to combine. Pour in a greased bundt pan and bake at 325 degrees for 40-45 minutes. Allow to cool and top with glaze.
From allthingsmamma.com


WHAT IS 7 UP CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


7UP POUND CAKE (5-INGREDIENTS) - KITCHEN FUN WITH MY 3 SONS
2021-10-13 How to Make 7UP Pound Cake To start, set the oven to 325 degrees. Then, use pan baking spray to grease a 12 cup bundt pan. First, add the cake mix, pudding, and eggs into a large bowl or standing mixer with a fitted whisk attachment and combine. Secondly, add in the oil and mix to combine. Then, slowly add in the soda, and combine at low speed.
From kitchenfunwithmy3sons.com


DELICIOUS 7-UP POUND CAKE RECIPE - HOME STRATOSPHERE
2020-06-17 Take half of the remaining dry mixture and blend it into the larger bowl, mixing well. Add half of the remaining 7 Up, blending well after adding it. Finally, add the last of the dry ingredients to the larger bowl, mixing well, and then add the remaining 7 Up, mixing again. The mixture should be light, fluffy and creamy.
From homestratosphere.com


7UP POUND CAKE - GRANDBABY CAKES | MEIKO AND THE DISH
2019-02-26 Start by preheating your oven to 315°F. Then liberally spray a 10-cup bundt pan with non-stick baking spray. In your mixer bowl, add butter and beat for 2 minutes on high speed. Slowly add in sugar and salt beat on high speed for an additional seven minutes until very pale yellow and fluffy.
From meikoandthedish.com


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