FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE
Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!
Provided by Larkin
Categories Chicken
Time 1h5m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Before frying, boil chicken legs in a pot of water for 10 minutes.
- In a large saucepan, heat vegetable oil on medium heat.
- On a large plate, combine flour, cayenne pepper, paprika, and salt.
- Keep beaten eggs in a separate bowl.
- Take 1 chicken leg and cover it is flour mixture.
- Place the chicken leg in eggs and cover it in egg.
- Place the chicken leg back into the flour mixture and cover it again in flour.
- Once oil is hot and ready for frying, place chicken leg into the oil for frying.
- Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
- Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
- Allow plenty of time to cool before serving.
DEEP-FRIED HOT WINGS AND DRUMETTES
Wings and drumettes, deep-fried to a golden brown and coated with hot sauce. Yummy! Yummy! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!
Provided by LEEJEANNINE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Place flour in a bowl. Whisk eggs, 1 bottle hot sauce, and water in another bowl until smooth. Season chicken with garlic powder, salt, and pepper.
- Dip each wing into the egg mixture, then toss with flour mixture to coat. Gently shake off excess flour and set aside. Repeat with remaining chicken.
- Fry chicken in the hot oil in batches until chicken is no longer pink at the bone and skin is golden brown, about 5 minutes. Drain in a large bowl lined with paper towels, then season with salt.
- Heat butter and remaining bottle hot sauce in a saucepan over medium-high heat until butter is melted. Whisk until smooth. Remove paper towels from bowl and pour butter sauce over chicken; toss to coat.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 21.8 g, Cholesterol 170.9 mg, Fat 39.5 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 14.7 g, Sodium 1793.3 mg, Sugar 0.9 g
SPICY FRIED CHICKEN DRUMETTES
Provided by Giada De Laurentiis
Time 3h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Chicken: Season the chicken on all sides with salt and pepper, to taste, and put in a 1-gallon size resealable plastic bag. In a small bowl, whisk together the buttermilk, curry powder and cayenne pepper until smooth. Pour the buttermilk mixture over the chicken and seal the bag. Refrigerate for 3 hours.
- Breading: In a medium bowl, mix together the flour, bread crumbs, paprika, salt, and pepper.
- In a large heavy-bottomed saucepan, pour in enough oil to fill the pan about 1/3 of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 325 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Remove the chicken from the marinade, allowing any excess to drip off, and dredge in the flour mixture. Fry, 2 to 3 pieces at a time, until golden and cooked through, about 6 to 7 minutes, depending on the size of the drumettes. Drain on paper towels and sprinkle with salt.
- Arrange the chicken on a platter and serve.
BUTTERMILK FRIED CHICKEN DRUMSTICKS
This is a faster version of fried chicken, using everyday pantry items. A quick toss in buttermilk and yellow mustard brings tangy flavor to the chicken, and the cornflake-herb crust offers a nice crunch.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F. In a large bowl, whisk together the buttermilk, eggs, and 2 tablespoons mustard. Add the drumsticks and toss to coat, then set aside.
- Fill a large cast-iron pan with 1/2-inch oil and heat over medium heat until shimmering. Meanwhile, combine the cornflake crumbs, flour, thyme, granulated garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper in a shallow baking dish; set aside. In a small bowl, whisk together the honey and remaining 1/4 cup mustard and set aside.
- Remove the chicken from the buttermilk, shaking off any excess, then transfer the drumsticks to the flour mixture and coat well. Fry the pieces in 2 batches, turning halfway, until richly golden brown and crisp and the internal temperature registers 165 degrees F on an instant-read thermometer (avoid touching bone), about 15 minutes. (Turn the heat down if browning too fast.) Transfer the drumsticks to a wire rack set over a baking sheet and sprinkle generously with salt. Keep cooked drumsticks warm in the oven while frying the second batch. Serve immediately with the honey mustard.
OVEN-FRIED CHICKEN DRUMSTICKS
Steps:
- Gather the ingredients.
- Heat the oven to 450 F/230 C. Line two 9x13x2-inch baking pans with heavy-duty foil.
- In a food storage bag, combine the flour, salt, pepper, paprika, curry powder, and poultry seasoning.
- Cut the butter into pieces and place half (1/4 cup) in each foil-lined pan. Put the pans in the oven to melt butter. (Keep an eye on it to make sure it doesn't burn.)
- Coat the chicken with the seasoned flour mixture, shaking about three legs at a time in the bag.
- Place the chicken in the melted butter in the prepared pans.
- Bake the drumsticks for 30 minutes. Turn the chicken over and bake 15 to 20 minutes longer, or until tender and nicely browned. Serve and enjoy.
Nutrition Facts : Calories 657 kcal, Carbohydrate 7 g, Cholesterol 392 mg, Fiber 1 g, Protein 69 g, SaturatedFat 14 g, Sodium 1032 mg, Sugar 0 g, Fat 37 g, ServingSize 8 servings, UnsaturatedFat 0 g
OVEN-FRIED CHICKEN DRUMSTICKS
This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! - Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl or dish, combine yogurt, mustard and garlic. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 425°. In another bowl, mix flour, paprika, baking powder, salt and pepper. Remove chicken from marinade and add, 1 piece at a time, to flour mixture; toss to coat. Place on a wire rack over a baking sheet; spritz with cooking spray. Bake 40-45 minutes or until a thermometer reads 170°-175°.
Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 498mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
BEST EVER CHICKEN WING DRUMETTES
Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.
Provided by Slocook
Categories < 60 Mins
Time 31m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
- Cook in 350°F for 30 minutes.
- Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
- After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
- Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.
OVEN-FRIED RANCH DRUMSTICKS
Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
- In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
- Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 110 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 1 g
BREADED CURRY CHICKEN DRUMMIES
These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and are baked rather than fried so they save on fat but not on flavor. Boneless, skinless chicken breasts or assorted chicken parts can be used instead of all drumsticks. -Lynn Kaufman, Mount Morris, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a shallow bowl, mix bread crumbs and seasonings. In a microwave, melt butter with lemon juice. Brush drumsticks with butter mixture, then coat with crumb mixture. Place on greased racks in two 15x10x1-in. pans., Bake until golden brown and a thermometer reads 170°-175°, 45-55 minutes, rotating pans halfway through baking.
Nutrition Facts : Calories 380 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 535mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
PARMESAN FRIED CHICKEN DRUMETTES RECIPE - (4.5/5)
Provided by Aemelia
Number Of Ingredients 17
Steps:
- Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours. Pour the milk into the bowl before frying. Mix the flour mixture together, dredge the chicken drumette in the flour mixture, tapping off excess flour, and place on a plate. Deep fry the drumettes in hot oil (180°C) for 5-6 minutes or until golden brown. Drain the chicken pieces on paper towel, serve hot.
More about "fried drummies recipes"
CRISPY FRIED CHICKEN DRUMSTICKS | CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
Ratings 36Calories 263 per servingCategory Lunch/Dinner
- Combine the Flour, Onion powder, Garlic powder, Paprika, Black pepper, Chili powder, and salt together in a large bowl and set it aside.
- Dip the Chicken first in the seasoned flour then transfer it to the milk and egg mixture, and finally back into the Flour.
- Preheat the oil to 350°F and gently place the coated chicken drumsticks inside the oil and fry till fully cooked on the inside and golden brown and crispy on the outside turning over in between the frying process.
CRISPY FRIED CHICKEN DRUMSTICKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 285Calories 654 per servingCategory Dinner, Entree, Lunch
10 BEST CHICKEN WINGS DRUMETTES RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN DRUMMETTES RECIPES | YUMMLY
From yummly.com
HOW TO COOK FRIED DRUMMETTES - OUR EVERYDAY LIFE
From oureverydaylife.com
OVEN-FRIED CHICKEN DRUMSTICKS RECIPE | SOUTHERN LIVING
From southernliving.com
NINJA FOODI AIR FRYER CHICKEN LEGS (DRUMSTICKS) [+VIDEO]
From drdavinahseats.com
CRISPY OVEN BAKED CHICKEN DRUMSTICKS - YELLOW BLISS …
From yellowblissroad.com
CRISPY AIR FRIED CHICKEN DRUMSTICKS WITH BBQ SAUCE
From everydayfamilycooking.com
INCREDIBLY EASY PAN FRIED CHICKEN DRUMSTICKS - KITRUSY
From kitrusy.com
OVEN FRIED CHICKEN DRUMSTICKS RECIPE - DIVAS CAN COOK
From divascancook.com
SWEET & SPICY OVEN-FRIED TURKEY DRUMMETTES - CANADIAN TURKEY
From canadianturkey.ca
FRIED CHICKEN DRUMMIES AND FLATS | QUICK AND EASY - YOUTUBE
From youtube.com
EXTRA CRISPY AIR FRYER CHICKEN DRUMSTICKS | BUSY BUT HEALTHY
From busybuthealthy.com
15+ EASY CHICKEN DRUMSTICK RECIPES FOR WEEKNIGHT DINNERS
From allrecipes.com
OVEN FRIED PARTY DRUMMETTES PHOTOS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE BEST DRUMSTICKS IN AN AIR FRYER IN 2021
From airfryermarket.com
OVEN-FRIED "EVERYTHING" CHICKEN DRUMETTES | SOUTHERN LIVING
From southernliving.com
RIBENA AIR FRIED CHICKEN DRUMETTES - SHARE FOOD SINGAPORE
From sharefood.sg
FRIED CHICKEN DRUMETTES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY AIR FRYER CHICKEN DRUMSTICKS
From simplyairfryer.com
FINGER-LICKIN’ GOOD DEEP-FRIED CHICKEN WING DRUMETTES RECIPE
From littledayout.com
CRISPY FRIED CHICKEN DRUMETTES - EVERYDAY GOURMET
From everydaygourmet.tv
DRUMETTES RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO COOK FRIED DRUMETTES | OUR EVERYDAY LIFE
From oureverydaylife.com
FRIED CHICKEN DRUMMETTES - THERESCIPES.INFO
From therecipes.info
DEEP FRIED CHICKEN DRUMMIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AIR FRYER CHICKEN DRUMSTICKS - THE SHORTCUT KITCHEN
From centslessdeals.com
AIR FRIED CHICKEN DRUMETTES - BREVILLE - APPLIANCE.RECIPES
From appliance.recipes
AIR FRYER BUFFALO CHICKEN DRUMSTICKS - TASTES OF HOMEMADE
From tastesofhomemade.com
OVEN FRIED CHICKEN WING DRUMETTES RECIPE
From mygourmetconnection.com
FRIED CHICKEN DRUMMIES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THESE AIR-FRIED SPICY CHICKEN WING DRUMETTES ARE SUPER CRISPY …
From cookinglight.com
EASY, SAVORY AIR FRYER DRUMSTICKS RECIPE | AIRFRIED.COM
From airfried.com
DEEP FRIED CHICKEN DRUMSTICKS FINGER-LICKING GOOD RECIPE
From kitchenteller.com
AIR FRYER RECIPE: CHICKEN DRUMETTES | COOK WITH AIRFRYER
From cookwithairfryer.com
CROCK POT CHICKEN DRUMSTICKS - ONLY 5 INGREDIENTS!
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love