Texas Country Cabbage Recipes
TEXAS COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large bowl add the cabbage, carrots, apples, onions, and pecans. Mix well and set aside.
- In a small bowl combine the mustard and water. Whisk in the olive oil; add the sugar, cayenne, cumin, orange juice, and creme fraiche and blend well. Taste and season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Mound onto a platter and garnish with mint leaves.
TEXAS COUNTRY CABBAGE
This boiled cabbage recipe has been in our family for decades and can be enjoyed by all cabbage lovers. We sometimes serve this delicious dish by itself, but usually with butter beans (large lima) and county fried potatoes.
Provided by BillyJ
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon until crispy and break into small pieces (set aside).
- Rinse whole head of cabbage.
- Removing loose leaves, break into smaller pieces and save.
- Cut 1 inch thick slice off bottom of head.
- This allows cabbage to sit upright in pan.
- Break slice into smaller pieces and save.
- Cut a round circle large enough and deep enough in top of cabbage head to place your whole onion.
- Be careful while cutting the hole.
- TIP: Using onion as guide, cut circle with depth of pearing knife, cris-cross cuts inside circle at same depth, then dig out hole area with spoon.
- Save cabbage you remove.
- Using a heavy guage, deep pot, add water then place cabbage head in center, place whole peeled onion in hole in top of cabbage.
- Add all cabbage (saved above) around the head, in bottom of pan.
- Add 1/4 stick of butter on top of onion.
- combine all other seasonings (except parsley) and sprinkle on top of and around head of cabbage.
- Cover and cook on low-med heat for approximately 45 minutes.
- Add Butter as described below.
- NOTE:.
- Add remainder of butter on top of onion in 15 minute and 1/4 stick increments during cooking.
- Also, spoon stock over top of cabbage when adding butter.
- At 30 minutes, cut onion in quarters but leave in place.
- During the last 15 minutes sprinkle bacon and parsley over cabbage and onion.
- When done, onion and cabbage will have opened and fallen into a tender, delicious heap.
- Turn off heat, leave covered for 5 minutes then serve and enjoy boiled cabbage East Texas style.
Nutrition Facts : Calories 362, Fat 30.6, SaturatedFat 17.1, Cholesterol 71.9, Sodium 965.9, Carbohydrate 19.9, Fiber 7.1, Sugar 9, Protein 6.1
FRIED CABBAGE TEXAS STYLE
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Provided by ChiliTex
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the shredded cabbage into a large bowl, and sprinkle the sugar over it. This will remove the excess water from the cabbage. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving grease in skillet.
- In a small bowl, mix together the cornbread mix and cayenne pepper. Stir into the cabbage until well blended. In the skillet the bacon was cooked in, saute onion and jalapeno in the hot bacon grease until tender. Stir in cabbage, and season with salt and pepper to taste. Cook until the cabbage wilts, about 15 minutes. Stir in crumbled bacon, and serve immediately.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 22.5 g, Cholesterol 28.9 mg, Fat 20.4 g, Fiber 5.1 g, Protein 8.5 g, SaturatedFat 6.6 g, Sodium 584.3 mg, Sugar 9.2 g
COUNTRY CABBAGE
Make and share this Country Cabbage recipe from Food.com.
Provided by Mysterygirl
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp.
- Remove from skillet, set aside.
- In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
- Add cabbage, sugar, salt, pepper and tomatos.
- Bring to a boil, reduce heat to medium low.
- Cover and cook 5-8 minutes.
- Top with crumbled bacon and serve.
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