Mayonnaise Without Vinegar Recipes
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
MAYONNAISE WITHOUT VINEGAR
Make and share this MAYONNAISE Without VINEGAR recipe from Food.com.
Provided by mamamain
Categories Free Of...
Time 6m
Yield 1 3/4 CUPS, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine eggs, lemon juice, and sea salt in blender at high speed for 1 minute.
- Slowly add oil as you continue blending.
- Store in glass jar in refrigerator.
Nutrition Facts : Calories 213.2, Fat 23.5, SaturatedFat 3.2, Cholesterol 31, Sodium 60.3, Carbohydrate 0.2, Sugar 0.1, Protein 1.1
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