Ouzo Marinated Melon With Prosciutto Recipes

MELON WRAPPED IN PROSCIUTTO

Melon Wrapped In Prosciutto image

Provided by Ina Garten

Time 10m

Yield 5 to 8 servings

Number Of Ingredients 2

Ingredients

1 gala melon
10 to 15 slices prosciutto

Steps:

Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

PROSCIUTTO WITH MARINATED MELON

Prosciutto With Marinated Melon image

Make and share this Prosciutto With Marinated Melon recipe from Food.com.

Provided by Abby Girl

Categories Melons

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 medium honeydew melon (or any kind of melon except watermelon)
1/2 lime, juice of
1/2 teaspoon red pepper flakes
1/4 teaspoon kosher salt
4 mint leaves, torn onto small pieces
6 ounces prosciutto, paper thin slices
1 tablespoon olive oil

Steps:

Stand the melon on one cut end and slice off the remaining rind.
Cut the melon in half lengthwise and scoop out the seeds.
Halve each melon half, so that you have four long wedges. Slice the wedges crosswise about 1/4" thick. Gently toss the melon in a bowl with the lime juice, red pepper flakes, salt and half of the mint.
Arrange on a platter, drape the prosciutto on top, and drizzle with the olive oil.
Sprinkle with the remaining mint and serve immediately.

Nutrition Facts : Calories 73.5, Fat 1.9, SaturatedFat 0.3, Sodium 83.4, Carbohydrate 14.8, Fiber 1.3, Sugar 13, Protein 0.9

MELON AND PROSCIUTTO

Melon and Prosciutto image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 Galia melon (or your favorite melon)
Juice of 1/2 lime
1 teaspoon freshly ground pepper
1/4 pound prosciutto or Serrano ham, thinly sliced

Steps:

Cut off the rind of the melon, then slice the melon into long wedges and put on a platter. Squeeze the lime juice over the melon and sprinkle with the pepper. Fold up the ham and arrange alongside the melon.

SARATOGA'S FAMOUS MELON AND PROSCUITTO

Saratoga's Famous Melon and Proscuitto image

Provided by Food Network

Categories dessert

Time 31m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 large cantaloupe sliced into wedges, rind removed
1/4 to 1/2 pound imported proscuitto, sliced paper thin
Assorted baby lettuces
Berry Syrup, recipe follows
1 quart berries, you should use the freshest berries you can find, we prefer to use
1/2 to 1 cup red wine, a cabernet sauvignon will work fine here
Sugar
Arrowroot
Cold water

Steps:

Layout on the edge of a plate, 3 or 4 baby lettuce leaves. Over the lettuce lay out 2 thin wedges of cantaloupe and drape 2 to 3 slices of proscuitto over the melon. Garnish with berry syrup.
Combine the berries and the red wine in a non-reactive saucepan and bring to a simmer. Let cook for about twenty minutes and adjust the flavor with sugar if necessary to achieve a balanced flavor. Combine some arrowroot with a little cold water and stir into the sauce to give it a nice shine and a little body. Let cool.

PROSCIUTTO WITH MELON

Prosciutto with Melon image

You can find prosciutto -- air-dried Italian ham -- sliced to order at the deli counter, at gourmet shops or Italian markets, or prepackaged in many supermarkets. It is usually sold very thinly sliced.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 12 appetizers

Number Of Ingredients 2

Ingredients

1/2 medium honeydew melon
6 slices prosciutto (about 3 ounces total)

Steps:

Seed 1/2 medium honeydew melon; slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. Wrap 1 slice around each melon piece.

PROSCIUTTO WRAPPED MELON BALLS

Prosciutto Wrapped Melon Balls image

This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.

Provided by RACHELSCHWARTZ

Categories Appetizers and Snacks Antipasto Recipes

Time 25m

Yield 12

Number Of Ingredients 4

Ingredients

¼ cup lime juice
1 honeydew melon, fruit removed with a melon baller
9 ounces thinly sliced prosciutto
36 sprigs fresh mint

Steps:

Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g

PROSCIUTTO AND MELON (PROSCIUTTO Y MELONI)

Prosciutto and Melon (Prosciutto Y Meloni) image

Another way-too-simple-to-post recipe, but this is a frequent appetizer in our house and so I'm putting it here so I can add it to menus, shopping lists etc. I know that lots of others tend to make salads of this combination, but I prefer just a wedge of fruit with prosciutto. The combination of sweet and salty is unbeatable!

Provided by jenpalombi

Categories European

Time 5m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1 cantaloupe, seeded and cut into 16 thin wedges
16 slices prosciutto

Steps:

Wrap each melon wedge with proscuitto or place wedge on plate and drape with proscuitto slice.
Enjoy!

Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 11, Carbohydrate 5.6, Fiber 0.6, Sugar 5.4, Protein 0.6

PROSCIUTTO WITH MELON

Prosciutto with Melon image

Categories Fruit No-Cook Quick & Easy Cantaloupe Summer Prosciutto Bon Appétit

Yield Serves 6

Number Of Ingredients 2

Ingredients

1 melon, cut into 6 wedges
18 paper-thin prosciutto slices

Steps:

Place melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.

OUZO-MARINATED MELON WITH PROSCIUTTO

Ouzo-Marinated Melon with Prosciutto image

Categories Liqueur Appetizer Melon Prosciutto Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 5

Ingredients

1/2 cantaloupe
2 tablespoons ouzo (unsweetened anise liqueur)
1/2 teaspoon finely chopped aniseed
8 thin sliced prosciutto or Parma ham
Fresh mint sprigs

Steps:

Fill melon cavity with ouzo and sprinkle with aniseed. Cover and chill 1 day.
Pour juices from melon into small bowl and reserve. Cut melon into 4 wedges. Transfer to plates and drizzle with reserved juices. Drape prosciutto over melon. Season with pepper. Garnish with mint sprigs and serve.

More about "ouzo marinated melon with prosciutto recipes"

PROSCIUTTO WITH MARINATED MELON - RECIPE - FINECOOKING

2003-08-01 Cut the melon in half lengthwise from stem to blossom end and scoop out the seeds. Halve each melon half, so that you have four long …
From finecooking.com
4/5 (1)
Category Appetizers
Cuisine Italian
Calories 90 per serving

See details

MELON AND PROSCIUTTO RECIPE | OLIVEMAGAZINE

2015-07-31 Method. STEP 1. Halve the melon, scrape out the seeds with a spoon and discard. Cut each melon half into several crescent-shaped slices and arrange on a plate with the ham.
From olivemagazine.com

See details

10 BEST MELON PROSCIUTTO APPETIZER RECIPES | YUMMLY

2022-06-11 Prosciutto Asparagus Appetizer Mommy Evolution. extra virgin olive oil, freshly ground black pepper, prosciutto and 1 more. 10 Minute Appetizer! The Nourished Caveman. brie cheese, jalapeños, prosciutto.
From yummly.com

See details

PROSCIUTTO WITH MARINATED MELON RECIPE - HOUSE & HOME

2011-08-14 1 medium (4 lb.) ripe honeydew melon (or any kind of melon except watermelon) Juice of 1/2 lime 1/2 tsp crushed red pepper flakes 1/4 tsp kosher salt 4 fresh mint leaves, torn into small pieces 6 oz. paper-thin slices prosciutto di Parma or prosciutto San Daniele 1 tbsp extra-virgin olive oil
From houseandhome.com
Estimated Reading Time 1 min

See details

MELON WRAPPED IN PROSCIUTTO - FETTY'S FOOD BLOG

Travel: 19 March, 2020. Our France trip: Colmar and Menton, and how we barely made it back home. 3 November, 2019. Santorini, the island of white washed towns, romantic sunsets, and dazzling turquoise beaches. 15 October, 2019. Barcelona, the city of Spanish flare and tapas. 8 …
From fettysfoodblog.com

See details

MELON WRAPPED WITH PROSCIUTTO - EASY DRINKS AND APPETIZERS

2021-11-08 This quick and easy Melon wrapped with Prosciutto recipe is a crowd pleaser. The recipe calls for cantaloupe, prosciutto, lemon juice, and shaved parmesan. This easy appetizer practically comes prepared from the grocery store. I bought the cantaloupe already sliced so all I had to do was remove the rind and cut the wedges into 1/2 inch thick. I also …
From easydrinksandapps.com

See details

QUICK AND EASY PROSCIUTTO MELON SALAD WITH MOZZARELLA

2021-05-03 How to make Prosciutto Melon salad. Prepare the ingredients: Halve the melon then scoop out the seeds. Using a melon baller, scoop balls of melon out and place in a bowl. Alternatively, chop the melon into cubes. Make the dressing: Whisk together the olive oil, lemon juice, salt and pepper. Make the salad: Place a bed of arugula/rocket into a ...
From simply-delicious-food.com

See details

PROSCIUTTO WITH MARINATED MELON - RECIPE - FINECOOKING

Jun 21, 2013 - Prosciutto with Marinated Melon Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com

See details

MELON E PROSCIUTTO - OH SWEET CULTURESHOCK

2021-09-26 Instructions. Cut the cantaloupe in half. Remove the seeds with a spoon. Then cut each half into wedges going along the green lines on the rind. Cut the fruit off the rind using a knive and going along the rind with it. Wrap the prosciutto around the melon slices. Add some toppings or garnish if you want and serve.
From ohsweetcultureshock.com

See details

ITALIAN PROSCIUTTO AND MELON APPETIZER | THE EASY AND AUTHENTIC …

Instructions. Peel and slice the shallot. Grind the spices. Heat a large skillet and brown the prosciutto slices, on one layer, for less than a minute per side, medium heat. Remove prosciutto and add the spices, toast them for a few minutes. Add a …
From gourmetproject.net

See details

PROSCIUTTO E MELONE (PROSCIUTTO AND MELON) - THE …

2021-06-09 First, after seeding the melon, you'll cut it into wedges and peel them. Then you'll wrap the melon wedges each with a thin slice of prosciutto and arrange them on a platter. I like to drizzle honey and balsamic glaze on some of the cantaloupe wedges. Add a handful of fresh basil, and if you have a little more honey, serve it in a small bowl so ...
From themediterraneandish.com

See details

RECIPES/OUZO-MARINATED-MELON-WITH-PROSCIUTTO-158.JSON …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

MELON AND PROSCIUTTO SALAD WITH MOZZARELLA - URBAN BLISS LIFE

2016-07-08 Instructions. Layer all ingredients onto a large serving plate or tray. I usually start with a layer of full basil leaves and prosciutto, then top with cantaloupe melon balls, sprinkle in the mozzarella balls in between cantaloupe, then fill in the gaps with more prosciutto. Sprinkle chopped basil over the entire salad.
From urbanblisslife.com

See details

MELON AND PROSCIUTTO APPETIZERS - ITALIAN KITCHEN STORIES

Instructions. Slice the melon on half. Remove the seeds and liquid with a big spoon. Slice the melon and cut of the crust (I prefer wider slices that can stand on a plate). Take slice of melon in one hand and slice of prosciutto in another and start to …
From italiankitchenstories.com

See details

MELON CAPRESE SALAD WITH PROSCIUTTO - KATHRYN'S KITCHEN

2019-08-16 Instructions. Use a melon baller to scoop the fresh melon into balls. Place the melon balls in a large bowl. Add the Mozzarella balls and sprinkle with salt, pepper, lemon juice and olive oil. Place the melon and Mozzarella mixture on a bed of fresh arugula. Top with torn pieces of prosciutto and sliced red onions.
From kathrynskitchenblog.com

See details

PROSCIUTTO AND MELON - MORE THAN MEAT AND POTATOES

2022-03-28 Loosely fold up the prosciutto and thread that into the toothpick on top of the melon. Follow the prosciutto up with a folded basil leaf and 2-3 mozzarella pearls. Add another melon ball to finish off the skewer. Repeat the process until all remaining ingredients have been used. Layer the melon skewers onto a large plate or tray. Now drizzle ...
From morethanmeatandpotatoes.com

See details

10 BEST MELON PROSCIUTTO APPETIZER RECIPES | YUMMLY

2022-06-27 Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork. boneless pork chops, dill pickles, orange zest, lime juice, sugar and 14 more. Red, White and Blue Fruit Kabobs (2 Ways – Appetizer or Dessert!) Two Healthy Kitchens. angel food cake, melons, bananas, blueberries, strawberries, cherries and 7 more.
From yummly.com

See details

PROSCIUTTO WITH MARINATED MELON BY CHEF SANDRA LOTTI | COOKING …

Prosciutto with Marinated Melon. Antipasti Recipes, Marsala Recipes, Sandra's Recipes. Ingredients: any variety of melon, cut into one-inch cubes (watermelon, honeydew, cantaloupe, etc) two cups of Colombo Sweet Marsala wine; sliced prosciutto ; Steps: 1. Reduce the marsala wine over high heat in a small sauce pan until it has reduced 50%. Set aside to cool. 2. Once …
From colombowine.com

See details

PROSCIUTTO AND MIXED MELON SALAD - ZIMMY'S NOOK

2020-07-23 To make the vinaigrette: combine all ingredients in a jar with a tight-fitting lid & shake well to combine. Scatter bocconcini, melon balls*, basil, and mint onto a platter, then top with sliced prosciutto. The salad can now be covered and placed in the fridge for up to 6 hours. Before serving, shake vinaigrette well and drizzle over the salad.
From zimmysnook.ca

See details

MELON PROSCIUTTO SALAD - THIS HEALTHY TABLE

2021-06-29 Slice the melons in half and scoop out the seeds. Using a melon baller or round teaspoon, press against the melon and scoop out the balls. After you've scooped out the first layer, slice ½ inch off the top of the melon and continue scooping out balls. Repeat as necessary. Combine the melon balls, prosciutto, and mozzarella balls on a serving ...
From thishealthytable.com

See details

PROSCIUTTO AND MELON - CANADIAN LIVING

2007-11-26 Farmer's markets teem with ripe, juicy melons, such as cantaloupe, honeydew and muskmelon. Their sweet flavours pair well with thin curls of prosciutto crudo, an uncooked air-cured ham that has been made in Italy since Roman times. Look for small chunks (usually plain or picante) at Italian butcher stalls and either slice it yourself or have them shave some for you.
From canadianliving.com

See details

MACEDOINE OF MELON & HAZELNUTS WITH OUZO RECIPE - EATINGWELL

Whisk together honey, lemon juice and ouzo (or other anise-flavored liqueur) in a medium bowl. Add the melon, stirring gently to coat. Let stand for 10 minutes, stirring occasionally. Add the melon, stirring gently to coat.
From eatingwell.com

See details

PROSCIUTTO WITH MELON — WANDERINGS IN MY KITCHEN

Remove one piece of prosciutto from the package and cut in half lengthwise. Remove excess fat from the sides if there is any. Wrap one half of the slice of prosciutto around one of the cantaloupe wedges and place on a serving platter. Repeat with the remaining slices of prosciutto and cantaloupe. Serve with bread, fresh mozzarella and mint.
From wanderingsinmykitchen.com

See details

TOP 10 BEST OUZO COCKTAIL RECIPES | HOW TO DRINK - BESPOKE UNIT

Lemon. Pour the ouzo and lemon juice into a shaker and add the mint leaves. Muddle to release the oils and transfer the ingredients to a chilled glass. Add the honey and stir until dissolved and then top up with water. You can use soda water if you prefer something fizzy. Garnish with a …
From bespokeunit.com

See details

PROSCIUTTO AND MELON WITH BALSAMIC - WELL SEASONED STUDIO

2020-07-24 Balsamic vinegar (can use a store-bought glaze if you have one!) Flaky sea salt. Slice cantaloupe in half lengthwise, then scoop out and discard the seeds. Cut each melon half into 4 equal wedges. Finally, cut each quartered wedge in half for a total of 16 wedges. Baked ricotta cheese. Cherry tomato confit.
From wellseasonedstudio.com

See details

PROSCIUTTO AND MELON - JESSICA GAVIN

2021-07-07 Reduce the sauce to about ¼ to ⅓ cup, about 20 to 25 minutes. Allow the balsamic reduction to cool slightly. It should have a maple syrup consistency. Wash, dry, and cut the melon into twelve, 3/4-inch thick wedges. Trim to create about 5-inch long pieces. Wrap each melon wedge with one piece of prosciutto.
From jessicagavin.com

See details

10 BEST OUZO COCKTAILS - INSANELY GOOD RECIPES

2022-06-05 It takes 5 minutes to make and tastes best when served cold. 10. Ouzo Martini. Even though the Ouzo martini uses more ingredients than any other Ouzo cocktail on the list. It calls for orange juice, pineapple juice, Ouzo, vodka, fresh lime juice, lime slices, and ice, yet it still takes only 5 minutes to make.
From insanelygoodrecipes.com

See details

ORECCHIETTE WITH PROSCIUTTO AND MELON RECIPE - QUICK FROM …

Directions. In a large frying pan, melt the butter over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the prosciutto and tomatoes ...
From foodandwine.com

See details

PROSCIUTTO AND MELON - PERFECT EASY SUMMER APPETIZER

2021-07-14 Bring the mixture to a simmer. Once simmering, reduce the heat and slowly simmer the reduction, stirring occasionally. Allow the mixture to thicken, which should take approximately 7-10 minutes. Remove the pot from the heat. Pour the balsamic reduction into a separate bowl to help it cool down.
From willcookforsmiles.com

See details

PROSCIUTTO MELON & MOZZARELLA SKEWERS (W/ BALSAMIC GLAZE)

2021-05-28 You want about 20 cubes/balls. Tear/rip your prosciutto into small pieces/strips. Start skewering by adding one basil leaf, followed by one mozzarella ball, then your prosciutto, lastly your melon. *When adding your prosciutto, use your own judgement. Make sure to fold/roll the prosciutto before skewering so it holds.
From alekasgettogether.com

See details

13 WAYS TO PAIR THE SWEET + SALTY COMBO OF PROSCIUTTO AND MELON

2017-04-24 Mango Melon Soup With Pickled Cucumber. Let’s hope you’re ready for a total flavor explosion, because that’s what you’re going to get with this soup. Sweet mango and cantaloupe, salty prosciutto, sour pickles, toasted pine nuts, and spicy pepper flakes will light your taste buds aflame with just one slurp. (via Running to the Kitchen )
From brit.co

See details

PROSCIUTTO AND MELON (PROSCIUTTO E MELONE) - IT'S NOT COMPLICATED …

2022-01-10 Step by step instructions: To begin, thoroughly wash your melon to remove any dirt and possible bacteria. Peel the rockmelon/cantaloupe and remove the seeds as per detailed instructions in the recipe. Cut the rockmelon in half. Store half of the rockmelon in an airtight container in the fridge for another use.
From itsnotcomplicatedrecipes.com

See details

MELON TRIO PROSCIUTTO | METRO

Preparation. Remove seeds and cut melons into balls with a melon-baller. Roll melon balls up in prosciutto and decorate the platter with remaining balls. Close each roll securely with a toothpick. Calculate about 6 melon ball rolls per person. Depending on size of prosciutto slices, cut them in two if necessary to make as many melon ball rolls ...
From metro.ca

See details

10 BEST MELON PROSCIUTTO APPETIZER RECIPES | YUMMLY

2022-06-12 Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork. dried thyme leaves, sweet paprika, dry mustard, orange zest, brown sugar and 14 more. Red, White and Blue Fruit Kabobs (2 Ways – Appetizer or Dessert!) Two Healthy Kitchens. chocolate, white peaches, red grapes, vanilla yogurt, strawberries and 8 more.
From yummly.com

See details

PROSCIUTTO WITH MARINATED MELON - GLUTEN FREE RECIPES

2 kilograms medium ripe honeydew melon (or any kind of melon except watermelon) 1 Juice lime 0 teaspoons kosher salt 4 smalls mint leaves, torn into small pieces 1 Tb extra-virgin olive oil 170 grams paper-thin slices prosciutto di Parma or prosciutto San Daniele 1 …
From fooddiez.com

See details

25 EASY PROSCIUTTO RECIPES - INSANELY GOOD

2022-06-03 The garlic, butter, and white wine sauce tie the flavors together in one neat, delicious bow. 4. Easy Make-Ahead Prosciutto Baked Egg Cups. Start your day with something tasty, hearty, and energizing. These egg cups are the breakfast of champions! These cups have strips of crispy prosciutto for their crust.
From insanelygoodrecipes.com

See details