OVEN BAKED CAJUN STICKY RIBS
These full-flavored ribs are marinated with a Southern-inspired rub, then baked in the oven and slathered with a basting sauce until they are juicy and tender.
Provided by Katie Workman
Categories Main Course
Time 2h55m
Number Of Ingredients 17
Steps:
- In a small bowl mix together the paprika, salt, thyme, garlic powder, onion powder, black pepper and cayenne pepper. Remove the membranes from the bone side of all of the racks of ribs using a sharp knife and peeling the membrane off. Rub the seasoning all over the ribs. Place the ribs in a container or a bowl, loosely covered, and refrigerate for 4 to 24 hours.
- Before you're ready to cook the ribs, make the basting sauce. In a medium saucepan combine the garlic, scallions, ketchup, molasses, butter, vinegar, mustard, or hot sauce and stir over medium heat until the butter is melted. Let simmer for another 15 minutes or so. You can make this ahead of time and reheat.
- Preheat the oven to 350°F. Line two rimmed baking sheets with aluminum foil. Place the ribs bone side down in a roasting pan and pour 1 cup of water into each pan. Roast until the meat starts to pull away from the bones, about 1 1/2 hours.
- Remove the pans from the oven and drain off any remaining water. Baste the ribs generously with the sauce. Baste them on all sides with the sauce and bake for another 1/2 hour in the oven, bone side down. You can put them under the broiler for the last 2 minutes or so to give them a nicely caramelized top (watch them carefully so they don't burn!).
- Let the rib racks sit for 10 minutes before cutting them into individual ribs and serving.
Nutrition Facts : Calories 259 kcal, Carbohydrate 20 g, Protein 8 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 1755 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
CAJUN STYLE BBQ RIBS
Make and share this Cajun Style BBQ Ribs recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs aside.
- Mix remaining ingredients in a medium saucepan, bring to a soft boil.
- Place in a glass container along with ribs.
- Marinate for 3 to 4 hours.
- Wipe grill with olive oil and heat.
- Place ribs on grill.
- Grill for 8 to 10 minutes.
- turning once.
- Brush with marinade.
Nutrition Facts : Calories 933.8, Fat 69.5, SaturatedFat 25.3, Cholesterol 274.3, Sodium 561.2, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 66.7
CAJUN BBQ PRAWNS
Provided by Guy Fieri
Time 50m
Yield Serves 4 to 6
Number Of Ingredients 23
Steps:
- Preheat the grill to medium-high.
- For the Cajun dry rub: Combine the salt, black pepper, chili powder, cumin, granulated onion, paprika and cayenne pepper in a small bowl.
- For the spicy peach bbq sauce: Drizzle the Anaheim chile with canola oil and season with salt and pepper. Grill until charred on all side, about 5 minutes total. Cool briefly, and then remove the stem and chop.
- Put the bacon, onion and garlic in a small saucepan over medium-high heat and cook, stirring occasionally, until the onion is translucent and the bacon is slightly caramelized, about 5 minutes. Stir in the peach preserves and Anaheim chile, then stir in the barbecue sauce, molasses, rum, cider vinegar, Dijon mustard, 1 teaspoon salt and 1 teaspoon black pepper. Bring the sauce to a boil, then reduce the heat and simmer until the sauce is slightly reduced and thickened, about 10 minutes. Cool; put the sauce into a blender and puree until smooth. Divide the sauce among 2 bowls, reserve one for serving.
- For the prawns: Line a serving platter with the arugula. Drizzle the prawns with the oil and dust with the Cajun dry rub on all sides. Grill until charred on the first side, about 3 minutes. Flip the prawns, baste with some of the spicy peach bbq sauce, and cook until the prawns are charred on the second side, about 2 more minutes. Baste, flip, baste again, and pull off the grill.
- Put the shrimp on top of the arugula and serve immediately with the reserved bowl of spicy peach bbq sauce on the side.
CAJUN PRIME RIB
Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness.
Provided by MATHTUTORRITA
Categories Main Dish Recipes Roast Recipes
Time 4h
Yield 6
Number Of Ingredients 7
Steps:
- Carefully slice the fat cap from the top of the prime rib roast, being careful not to slice into the meat. Set the fat aside. Completely cover the roast with black pepper, then with garlic powder, then with salt. Cover the layer of salt with sliced onion. You may have to secure some of the onion with toothpicks. Lay the fat cap back in place over the onions, and secure to the roast with toothpicks. Use bacon to cover the rest of the onions, and secure with toothpicks as well. Wrap tightly in aluminum foil, and refrigerate overnight.
- In the morning, preheat the oven to 550 degrees F (285 degrees C) - basically all the way up! open all of the windows and turn on all your fans. Unwrap the roast, and pierce with a knife several times. Rewrap, and place in a shallow baking dish.
- Roast for 35 minutes in the preheated oven. Remove from the oven, and let cool slightly - no longer than 30 minutes. Return to the refrigerator for at least 3 hours.
- Preheat a grill for high heat. Remove the fat cap and bacon, and scrape off the onions and seasoning. Use a sharp knife to slice the roast into steaks. Each rib will yield 2 steaks, one with a bone, and one without. Season steaks with your desired amount of Cajun seasoning. Bacon may be grilled, or set aside for other uses.
- Lightly oil the grill grate. Grill steaks to your desired degree of doneness.
Nutrition Facts : Calories 1085.6 calories, Carbohydrate 10 g, Cholesterol 224.4 mg, Fat 87.5 g, Fiber 2.2 g, Protein 61.3 g, SaturatedFat 35.3 g, Sodium 958.7 mg, Sugar 2.4 g
CAJUN BBQ SAUCE
Steps:
- Combine 1 cup barbecue sauce, 1/4 cup bourbon and 2 teaspoons Cajun seasoning in a saucepan. Simmer until slightly thick, stirring occasionally, 20 minutes.
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, cajun seasoning, BBQ sauce
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F (120°C).
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F (260°C).
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams
GRILLED CAJUN RIBS
We rubbed these tender ribs with cayenne, dry mustard, paprika and a few other spices to impart an amazing Cajun flavor. Laissez les bons temps rouler!
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Place ribs in single layer on large sheet heavy-duty foil. Mix next 6 ingredients; rub evenly onto both sides of ribs. Bring up foil sides; double fold top and one end to seal packet. Add water to packet through open end. Double fold remaining end, leaving room for heat circulation inside.
- Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
- Return ribs to grill; brush with half the barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 26 g
BARBECUED SHRIMP - CAJUN STYLE
Spicy shrimp that get their fiery heat from a Cajun marinade. After reading the book "Exit To Eden", I came across this recipe for barbecued shrimp, "which was nothing short of fantastic", that sounded like the dish described in the story.
Provided by Alan in SW Florida
Categories Cajun
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, mix seasonings. Add shrimp; toss. Let stand 15 minutes.
- In a large skillet, over high heat, melt half the butter. Add the shrimp mixture, Worcestershire sauce, pepper sauce, and garlic; saute 2 minutes. Add the remaining butter, the chicken broth and wine; cook 2 minutes, stirring occasionally, until shrimp are just cooked.
- With a slotted spoon, remove shrimp to a deep platter. To seasoned butter mixture in skillet, add scallions; over high heat, boil, stirring, 2 to 3 minutes or until liquid is reduced and slightly thickened. Pour over shrimp. Serve with sliced French bread to dip into sauce.
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