Chicken Panini With Fig Jam Recipes

CHICKEN PANINI WITH FIG JAM

Chicken Panini With Fig Jam image

Make and share this Chicken Panini With Fig Jam recipe from Food.com.

Provided by iris5555

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup fig preserves
1 (8 ounce) ciabatta, cut lengthwise
1/4 cup crumbled blue cheese
2 tablespoons butter, softened
8 ounces sliced cooked chicken breasts
1/8 teaspoon fresh ground black pepper
2 cups arugula leaves
1 teaspoon fresh lemon juice

Steps:

Spread jam over cut side of top half of bread.
Combine cheese and butter in a bowl, stirring until smooth.
Spread cheese mixture over cut side of bottom half of bread.
Arrange chicken evenly over cheese mixture; sprinkle with pepper.
Place top half of bread, jam side down, over chicken.
Heat a large nonstick skillet over medium heat, and add sandwich to pan.
Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once.
(Or use a panini maker as you usually would. I don't have one. I have no idea how long it would take to make the sandwich that way.).
Place arugula in a bowl.
Drizzle lemon juice over arugula; toss gently.
Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half.
Cut sandwich into 4 equal portions.

Nutrition Facts : Calories 251, Fat 12.7, SaturatedFat 6.5, Cholesterol 69.2, Sodium 208, Carbohydrate 14.5, Fiber 0.4, Sugar 10, Protein 19.1

BEST CHICKEN PANINI

Best Chicken Panini image

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Provided by thedailygourmet

Categories Main Dish Recipes Sandwich Recipes Panini Recipes

Time 35m

Yield 5

Number Of Ingredients 8

Ingredients

10 slices sourdough bread
10 teaspoons butter
1 (22 ounce) package grilled chicken strips
1 (2.5 ounce) package precooked bacon
1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
1 medium avocado, peeled and thinly sliced
1 medium Roma tomato, sliced
5 teaspoons fresh basil pesto

Steps:

Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
Reassemble sandwiches and cut in half. Serve immediately.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g

FIG-GLAZED CHICKEN WITH WHITE BEANS

Fig-Glazed Chicken with White Beans image

Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn't believe how well the white beans absorbed the flavor, making this a grand slam. Matchstick carrots can be added to the bean mixture for extra color, flavor and crunch. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 cup fig preserves
1/3 cup water
2 tablespoons lemon juice
2 tablespoons sherry vinegar
4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
6 bone-in chicken thighs (about 2-1/4 pounds)
4 shallots, coarsely chopped
1 can (15 ounces) cannellini beans, rinsed and drained

Steps:

Mix first 8 ingredients. In a Dutch oven over medium-high heat, brown chicken in batches, starting skin side down. Remove from pan, reserving drippings., In drippings, saute shallots until golden brown, 2-3 minutes. Stir in preserves mixture; bring to a boil, stirring to loosen browned bits from pan. Add chicken. Reduce heat; simmer, covered, 5 minutes., Add beans; return to a boil. Cook, uncovered, until a thermometer inserted in chicken reads 170°-175°, 12-15 minutes.

Nutrition Facts : Calories 405 calories, Fat 15g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 287mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 3g fiber), Protein 26g protein.

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Spread jam over cut side of top half of bread. Combine cheese and butter in a bowl, stirring until smooth. Spread cheese mixture over cut side of bottom half of bread. Arrange chicken evenly over cheese mixture; sprinkle with pepper. Place top half of bread, jam side down, over chicken.
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