Paula Deens Chicken And Wild Rice Casserole Recipes

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CHICKEN AND WILD RICE CASSEROLE



Chicken and Wild Rice Casserole image

Makes 8 servings

Number Of Ingredients 13

¾ cup butter, divided
1 medium yellow onion, chopped
4 stalks celery, thinly sliced
4 cups shredded rotisserie chicken
4 (8.8-ounce) packages fully cooked long grain and wild rice*
2 (10.5-ounce) cans cream of mushroom soup
1¼ cups shredded Parmesan cheese
2 (8-ounce) cans chopped water chestnuts, drained
1 (8-ounce) container sour cream
1 cup whole milk
½ teaspoon ground black pepper
2 cups crushed buttery round crackers
Garnish: fresh parsley

Steps:

  • Preheat oven to 350°. Spray a 3-quart baking dish with cooking spray.
  • In a large skillet, melt ¼ cup butter over medium heat. Add onion and celery; cook until tender, about 10 minutes. Stir in chicken, rice, soup, cheese, water chestnuts, sour cream, milk, and pepper until well combined. Pour into prepared pan.
  • In a medium microwave-safe bowl, melt remaining ½ cup butter. Stir in cracker crumbs until well combined, and sprinkle onto casserole.
  • Bake until hot and bubbly, 40 to 45 minutes. Let stand for 10 minutes before serving. Garnish with parsley, if desired.

CHICKEN AND RICE CASSEROLE (PAULA DEEN) RECIPE - (4.2/5)



Chicken and Rice Casserole (Paula Deen) Recipe - (4.2/5) image

Provided by á-24918

Number Of Ingredients 11

1 10 3/4 ounce can condensed cream of celery soup
1 4 ounce jar pimentos
1 8 ounce can water chestnuts, drained and chopped
2 14 1/2 ounce cans green beans, drained and rinsed
3 cup diced cooked chicken
1 medium onion, peeled and diced
2 tablespoon butter or vegetable oil
1 cup mayonnaise
1 6 ounce box long-grain wild rice, cooked according to package directions
1 cup grated sharp cheddar cheese
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.

PAULA DEEN'S CHICKEN & RICE CASSEROLE



Paula Deen's Chicken & Rice Casserole image

Make and share this Paula Deen's Chicken & Rice Casserole recipe from Food.com.

Provided by HeidiSue

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups diced cooked chicken
1 medium onion, diced & sauteed
1 (8 ounce) can water chestnuts, drained & chopped
2 (14 ounce) cans French style green beans, rinsed & drained
1 (4 ounce) can pimientos, rinsed & drained
1 (10 ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions
1 cup of grated sharp cheddar cheese

Steps:

  • Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.
  • Bake for 25 minutes.

PAULA DEEN'S CHICKEN AND WILD RICE CASSEROLE



Paula Deen's Chicken and Wild Rice Casserole image

I found this in one of my Paula Deen cookbooks. It's so easy and so fast, and can definitely be made after a long day at work.

Provided by ewells

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) package long grain and wild rice blend
4 cups cooked chicken, chopped
2 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
2 teaspoons curry powder (or to taste)
1 (8 ounce) package cornbread stuffing mix (Pepperidge Farm brand preferred)
1/4 cup butter

Steps:

  • Preheat oven to 350°F.
  • Cook rice according to package directions and spoon into greased 2 quart casserole dish.
  • Layer chopped chicken over top of rice.
  • Mix soup, mayonnaise and curry powder and pour over chicken.
  • Top with dry stuffing mix and dot evenly with butter.
  • Bake for 30 minutes, or until bubbly.

Nutrition Facts : Calories 616.2, Fat 34.5, SaturatedFat 10.5, Cholesterol 108.7, Sodium 1554.2, Carbohydrate 46, Fiber 5.6, Sugar 4.9, Protein 30.1

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