White Bean Bisque Recipes
CHEESY WHITE BEAN-TOMATO BAKE
For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you - even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it's white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that's left to do is dot it with cheese and bake until it's as molten or singed as you like. Serve with bread and a bitter-green salad.
Provided by Ali Slagle
Categories dinner, lunch, weekday, weeknight, beans, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until it's lightly golden, about 1 minute. Stir in the tomato paste (be careful of splattering) and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you'd like, run the skillet under the broiler for a minute or 2. Serve at once.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 23 grams, Fiber 11 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 717 milligrams, Sugar 2 grams
WHITE BEAN BISQUE
Cute parmesan crisps make a zippy topping for this rich, full-flavored soup from Linda Miranda of Wakefield, Rhode Island. "We love the Italian sausage garnish," she says.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Spoon Parmesan cheese into six mounds 3 in. apart on a parchment paper-lined baking sheet. Spread into 1-1/2-in. circles. Sprinkle with a dash of cayenne. Bake at 400° for 5-6 minutes or until light golden brown. Cool. , In a saucepan, cook sausage and onion in oil over medium heat until meat is no longer pink; drain. Remove and keep warm. , In the same pan, saute garlic for 1-2 minutes or until tender. Stir in the beans, broth, cream, sherry if desired, parsley, salt, thyme and a dash of cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until heated through. Cool slightly., Transfer to a blender; cover and process on high until almost blended. Pour into soup bowls; sprinkle with sausage mixture and Parmesan crisps.
Nutrition Facts : Calories 440 calories, Fat 22g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 1256mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 8g fiber), Protein 24g protein.
WHITE BEAN BISQUE
Another recipe from Cooking for Two Spring 2006. I haven't tried this yet but I am putting it here for comments and so I won't loose it and can try it. It sounded and looked delicious!
Provided by mama smurf
Categories Beans
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Spoon Parmesan cheese into six mounds 3 inches apart on a parchment paper-lined baking sheet. Spread into 1 1/2 inch circles. Sprinkle with a dash of cayenne. Bake at 400 degrees for 5-6 minutes or until light golden brown. Cool.
- In a saucepan, cook sausage and onion in oil over medium heat until meat is no longer pink; drain. Remove and keep warm.
- In the same pan, saute garlic for 1-2 minutes or until tender. Stir in the beans, broth, cream, sherry, parsley, salt, thyme and a dash of cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until heated through. Cool slightly.
- Transfer to a blender; cover and process on high until almost blended. Pour into soup bowls; sprinkle with sausage mixture and Parmesan crisps.
Nutrition Facts : Calories 573.2, Fat 36.6, SaturatedFat 16.1, Cholesterol 94.9, Sodium 1774.6, Carbohydrate 34.6, Fiber 9.4, Sugar 4.9, Protein 27.2
WHITE BEAN BISQUE WITH RED PEPPER SWIRL
I got this from 'Simple Vegetarian Pleasures' It is very good and even my kids (3 & 7) loved it. The red pepper swirl also makes a great dip. If you are useing canned beans use 3 - 15oz. cans.
Provided by sav_lee
Categories Peppers
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- heat oil in a large stock pot.
- saute onions and celery until browned about 10 minutes.
- add garlic and cook 5 minutes more.
- add the stock, beans, vinegar, rosemary, salt and pepper.
- bring to a boil and then reduce to a simmer for 20 minutes.
- meanwhile, make red pepper puree by combining roasted red peppers and garlic in a blender and pureeing (rinse out the blender when your done).
- blend soup in batches until very smooth, about the consistency of heavy cream.
- Make sure you hold the lid on the blender with a towel, the lid will blow off and it will burn you if you don't!
- to serve, ladle the soup into bowls. spoon a large dollop of red pepper puree into the center and use a knife to make a pretty swirl.
Nutrition Facts : Calories 577.8, Fat 11.4, SaturatedFat 1.7, Sodium 807.4, Carbohydrate 92.7, Fiber 20.1, Sugar 1.6, Protein 29.5
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