Oh So Decadent Pudding Recipes

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POOR MAN'S PUDDING



Poor Man's Pudding image

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Provided by Basking

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 9

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 egg
1 cup milk
2 cups brown sugar
1 ½ cups hot water
2 tablespoons butter, melted

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
  • Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
  • Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g

OH, SO DECADENT PUDDING!



Oh, so Decadent Pudding! image

This recipe is so good- tasting, not for you! Oh my. It's well worth making. You've got to try this! Submitted for RSC #7.

Provided by Chef Patience

Categories     Dessert

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups whole milk
2 cups sugar (or 1 cup splenda, 1 cup sugar)
2 eggs, beaten
1 cup shelled pistachios
1/2 cup cleaned sliced strawberry
3 tablespoons plain yogurt
1 tablespoon pure vanilla extract
1 tablespoon tahini
1 cup bittersweet chocolate, chopped

Steps:

  • In a large saucepan, heat gently and stir constantly milk, sugar, eggs, and pistachios.
  • After 1/2 hour, when it starts to thicken, add strawberries. If you turn down the heat, you can stop stirring constantly, but still stir once in a while.
  • Add yogurt, vanilla, and tahini. Stir some more.
  • When it looks about the right consistency, add the chocolate, stirring briskly.
  • Remove from the heat.
  • Put in individual serving cups and refrigerate until ready to serve.
  • If you can't wait that long, it is good right from the pot.

Nutrition Facts : Calories 476.1, Fat 14.9, SaturatedFat 3.5, Cholesterol 71.1, Sodium 152.7, Carbohydrate 78.8, Fiber 2.5, Sugar 73.5, Protein 9.7

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