Kelloggs Rice Krispies Cheese Wafers Recipes
CHEESE CRISPIES
For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
KELLOGG'S* RICE KRISPIES* CHEESE WAFERS
Baked until golden brown, these Cheddar cheese wafers are a crisp anytime snack.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In large mixing bowl, beat cheese, butter and Worcestershire sauce until smooth.
- Stir in flour. Add cereal, mixing until well blended.
- Drop by rounded 5 ml (rounded teaspoonful) onto ungreased cookie sheets. Flatten with fork.
- Bake at 180 degrees C (350 degrees F) 10-12 minutes or until golden on bottom. Let cool on cookie sheets on rack.
- Store in airtight container in refrigerator or freezer.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 6.1 g, Cholesterol 22.2 mg, Fat 7.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 123.5 mg, Sugar 0.3 g
KELLOGG'S* RICE KRISPIES* CHEESE WAFERS
Baked until golden brown, these Cheddar cheese wafers are a crisp anytime snack.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In large mixing bowl, beat cheese, butter and Worcestershire sauce until smooth.
- Stir in flour. Add cereal, mixing until well blended.
- Drop by rounded 5 ml (rounded teaspoonful) onto ungreased cookie sheets. Flatten with fork.
- Bake at 180 degrees C (350 degrees F) 10-12 minutes or until golden on bottom. Let cool on cookie sheets on rack.
- Store in airtight container in refrigerator or freezer.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 6.1 g, Cholesterol 22.2 mg, Fat 7.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 123.5 mg, Sugar 0.3 g
CHEESE WAFERS II
Number Of Ingredients 6
Steps:
- 1. Stir together flour, salt and pepper. Set aside.2. In large mixing bowl, beat margarine and cheese until very light and fluffy. Stir in KELLOGG'S RICE KRISPIES cereal. Add flour mixture, mixing until well combined. Drop by teaspoon onto ungreased baking sheets. Flatten with fork dipped in flour.3. Bake at 350°F about 12 minutes or until lightly browned around edges. Remove immediately from baking sheets. Cool on wire racks.
Nutrition Facts : Nutritional Facts Serves
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