GLUTEN-FREE BISQUICK® APPLE CRISP
Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
- In large bowl, mix apple filling ingredients; set aside.
- In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
- Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
- Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.
Nutrition Facts : Calories 240, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 36 g, TransFat 0 g
GLUTEN-FREE BISQUICK™ APPLE CRISP
Gluten-Free Bisquick™ Mix makes it easy for you to enjoy a classic dessert - apple crisp.
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
- In large bowl, mix apple filling ingredients; set aside.
- In medium bowl, mix brown sugar, Bisquick™ mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
- Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
- Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.
Nutrition Facts : Calories 240, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 12, Sodium 180 mg, Sugar 36 g, TransFat 0 g
GLUTEN-FREE OAT-FREE APPLE CRISP
I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!
Provided by Carol Graham
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
- Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
Nutrition Facts : Calories 328 calories, Carbohydrate 56.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 90.2 mg, Sugar 32.8 g
GLUTEN-FREE APPLE CRISP
Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
- In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
- Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g
QUICK & EASY GLUTEN FREE APPLE CRISP
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**
Provided by dukeswalker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
- Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
- Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.
GLUTEN-FREE APPLE CRISP
A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.
Provided by Kathy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
- Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
- Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 67 g, Cholesterol 40.7 mg, Fat 16.6 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 115.6 mg, Sugar 34.7 g
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