BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHIP COOKIES
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
- For a Rocky Road Bar:
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
EASY CHOCOLATE CHIP COOKIES
Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.
Provided by Sophie Godwin - Cookery writer
Categories Afternoon tea, Dessert, Snack, Treat
Time 32m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
- Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 308 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
GOOD FOR YOU CHOCOLATE CHIP COOKIES
Here is a great comfort cookie that you can feel good about serving your family. The light olive oil keeps the flavor light and doesn't add saturated fat! The combination of chocolate and dried cranberries is oh-so-yummy! (NOTE: the batter will look a little oily, but trust me...it works out great!)
Provided by July Girls
Categories Dessert
Time 23m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix all dry ingredients in a medium bowl.
- Next add the oil and the egg.
- Mix well.
- Fold in chocolate chips, cranberries, and pecans.
- Shape into 1 inch balls (or use small cookie scoop) and place on cookie sheet covered in parchment paper.
- Bake at 350° for 8-10 minutes or until lightly browned.
- Let cool slightly before removing from cookie sheet.
GOOD FOR YOU CHOCOLATE CHIP COOKIES
Make and share this Good for You Chocolate Chip Cookies recipe from Food.com.
Provided by Liams Mami
Categories Dessert
Time 30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- toast oats on baking sheet for 10 min in a 375 oven.
- set aside.
- beat butter, sugar until creamy.
- add soda, salt and mix.
- beat in yogurt, eggs and vanilla.
- add flour little by little until incorporated.
- use a wooden spoon to stir in oats and chocolate.
- drop dough by rounded spoonfuls on to a sheet.
- bake at 375 for 8-10 minutes.
- cool on wire rack.
Nutrition Facts : Calories 93.8, Fat 3.9, SaturatedFat 2.2, Cholesterol 11.5, Sodium 45.7, Carbohydrate 14.5, Fiber 1.3, Sugar 8.7, Protein 1.9
More about "good for you chocolate chip cookies recipes"
THE BEST CHOCOLATE CHIP COOKIES EVER! | THE RECIPE CRITIC
From therecipecritic.com
REALLY GOOD CHOCOLATE CHIP COOKIES RECIPES THAT DON'T …
From mylatinatable.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - LIVE WELL …
From livewellbakeoften.com
SECRET INGREDIENT CHOCOLATE CHIP COOKIES - JUST A TASTE
From justataste.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) - RICARDO
From ricardocuisine.com
25 BEST CHOCOLATE CHIP COOKIE RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GOOD-FOR-YOU CHOCOLATE-CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
Servings 60Calories 52 per serving
TIPS FOR PERFECT CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM
From pinchofyum.com
THE BEST CHOCOLATE CHIP COOKIES – MODERN HONEY
From modernhoney.com
CHOCOLATE CHIP COOKIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST CHOCOLATE CHIP COOKIES I’VE EVER EATEN
From sonshinekitchen.com
SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST CHOCOLATE CHIP COOKIES! | GIMME SOME OVEN
From gimmesomeoven.com
EASY CHOCOLATE CHIP COOKIES | BAKING RECIPES | GOODTO
From goodto.com
GOOD-FOR-YOU CHOC-OAT-CHIP COOKIES | TOLL HOUSE®
From verybestbaking.com
BEST CHOCOLATE CHIP COOKIES - THICK, CHEWY, HUGE!
From divascancook.com
GOOD-FOR-YOU CHOCOLATE-CHIP COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
THE ONLY CHOCOLATE CHIP COOKIE RECIPE YOU’LL EVER NEED
From tablefortwoblog.com
CHOCOLATE CHIP COOKIES - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES - YOUTUBE
From youtube.com
GOOD FOR YOU CHOCOLATE CHIP COOKIES RECIPE - COOKEATSHARE
From cookeatshare.com
OUR BEST HEALTHY CHOCOLATE CHIP COOKIE RECIPE - TASTE OF HOME
From tasteofhome.com
PERFECT CHOCOLATE CHUNK COOKIES | THICK, SOFT AND ... - COOKIES AND …
From cookiesandcups.com
30 EASY CHOCOLATE CHIP DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CRISPY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE CHIP COOKIES (EASY SOFT CHEWY ) - CAFE DELITES
From cafedelites.com
LEARN THE SECRET TO GREAT CHOCOLATE CHIP COOKIES - TASTE …
From tasteofhome.com
CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
MOM’S FAMOUS CHOCOLATE CHIP COOKIES (SELF RISING FLOUR)
From kindlyunspoken.com
CHOCOLATE CHIP COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES - AVERIE COOKS
From averiecooks.com
THE BEST HEALTHY CHOCOLATE CHIP COOKIES
From chocolatecoveredkatie.com
THE PERFECT CHOCOLATE CHIP COOKIES | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
TATE’S COPYCAT THIN & CRISP CHOCOLATE CHIP COOKIES
From onceuponachef.com
CHOCOLATE CHOCOLATE CHIP COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
CLASSIC MILK CHOCOLATE CHIP COOKIES RECIPE | HERSHEY'S
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #eggs-dairy #easy #beginner-cook #kid-friendly #picnic #cookies-and-brownies #chocolate #eggs #dietary #comfort-food #brown-bag #taste-mood #sweet #to-go
You'll also love