Sausage And Pepperoni Dip Recipes

SAUSAGE PEPPERONI PIZZA DIP

Steps:

• Preheat oven to 350°F. Roll out pizza dough. Cut into 1-inch strips and arrange 1 inch apart on a greased baking sheet. In a small bowl, stir together olive oil, garlic and salt. Brush the dough with the garlic mixture. Bake for 12 minutes or according to package instructions. Cut into 1-inch squares with a knife or kitchen shears.
• While pizza dough bites are baking: In a skillet over medium heat, cook sausage 8-10 minutes, or until cooked through. Transfer to a paper towel-lined plate.
• In a 9x13-inch baking dish, spread cream cheese in an even layer. Top with pizza sauce in an even layer. Sprinkle with 1/2 cup mozzarella cheese. Top with pepperoni, sausage and red pepper. Sprinkle with remaining cheese. Bake for 10-15 minutes. Upon removing from oven, sprinkle with parmesan and red pepper flakes.

BAKED PEPPERONI & SAUSAGE PIZZA DIP

Steps:

• Brown the Italian sausage over medium heat, and be sure to drain the fat.
• Once the sausage is fully cooked, remove from the heat, and set aside.
• Preheat oven to 350 degrees Fahrenheit.
• In a medium bowl mix cream cheese, sour cream, Italian seasoning , Parmesan cheese and 1 cup of mozzarella cheese together.
• In a 9 inch round baking pan layer in the following order: cream cheese on the bottom, sausage over it, diced tomatoes, pizza sauce, remaining mozzarella cheese, and pepperonis.
• Bake for 20-25 minutes, or until cheese is bubbly.
• Serve & enjoy with chips or crusty bread!

SAUSAGE AND PEPPERONI PIZZA DIP

Steps:

• Add the ground Italian sausage to a skillet over medium heat. Cook 6 to 8 minutes, breaking it apart as it cooks with a wooden spatula. Drain excess grease and set aside.
• Spread the cream cheese evenly in the bottom of a casserole dish.Note: I had the best luck using the back of a metal spoon.
• Add a third of the cooked Italian sausage, mini pepperoni, and cheese evenly over the cream cheese and spoon half of the pizza sauce over top. Sprinkle garlic powder and Italian seasoning. Repeat and add another third of the cooked Italian sausage, mini pepperoni, and cheese and spoon the rest of the pizza sauce over top.
• Top with the remaining cheese and add the rest of the sausage and pepperoni. Sprinkle garlic powder and Italian seasoning over top.
• Bake in a 400 degree oven for 20 to 25 minutes. Serve with Fritos Scoops.

PEPPERONI PIZZA DIP

Steps:

• In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

HOT SAUSAGE DIP

Steps:

• Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
• Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

SAUSAGE, PEPPER, AND ONION SANDWICHES

Steps:

• Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
• Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

SAUSAGE AND PEPPERONI DIP

Steps:

• Cook sausage and onion in 10-inch skillet over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
• Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into cooker. Stir in cheese.
• Cover and cook on low heat setting 2 to 3 hours or until cheese is melted and mixture is hot.
• Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with bread or crackers. Dip will hold on low heat setting up to 2 hours. Stir occasionally.

SO EASY PEPPERONI DIP

Steps:

• Set oven to 350 degrees.
• Grease a baking dish (large enough to hold the mixture).
• In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
• Add in chopped pepperoni sausage; transfer to baking dish.
• Sprinkle with 1/4 cup Parmesan cheese.
• Bake uncovered for about 15 minutes or until lightly browned and bubbly.

SAUSAGE AND PEPPERONI DIP

Steps:

• Cook sausage and onion in skillet over medium heat. Cook until sausage is done. Drain. Stir in pepperoni, ketchup, and pizza sauce.
• Spray 1-1/2 to 3 quart crock pot with cooking spray. Pour sausage mixture into crock pot. Add in cheese and stir.
• Cover and cook on low 2 to 3 hours or until cheese is melted.
• Scrape sides of crock pot to keep dip from burning. Serve with bread or assorted crackers.