Chocolate Coffee Latte Recipes

CHOCOLATE COFFEE LATTE

Chocolate Coffee Latte image

Here's a luscious hot chocolate drink for the café crowd! No need to brew coffee; you can use the microwave for this.

Provided by My Food and Family

Categories Meal Recipes

Time 9m

Yield 4 servings, about 1 cup each

Number Of Ingredients 3

Ingredients

3 oz. BAKER'S Semi-Sweet Chocolate, chopped
3 cups milk
1/2 cup MAXWELL HOUSE INTERNATIONAL, any café flavor

Steps:

Microwave chocolate and milk in medium microwavable bowl on HIGH 4 minutes, stirring after 2 minutes. Whisk or stir until chocolate is completely melted and mixture is well blended.
Stir in flavored instant coffee. Pour into 4 large cups or mugs.
Garnish each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping and 1/2 tsp. grated chocolate, if desired.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 32 g, Protein 8 g

CAFE LATTE

Cafe Latte image

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

Provided by Mary G. Cadwell

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 15m

Yield 4

Number Of Ingredients 2

Ingredients

2 cups milk
1 ⅓ cups hot freshly brewed dark roast espresso coffee

Steps:

Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g

COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE

Coffeehouse Caramel-Dark Chocolate-Latte Cookie image

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. -Angela Spengler, Mechanicsburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

6 tablespoons butter, softened
1/3 cup shortening
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
2 tablespoons hot caramel ice cream topping
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
4 teaspoons dark roast instant coffee granules
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups (9 ounces) dark chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

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