5 Minute Lemon Pie Recipes

NO BAKE LEMON CREAM PIE

Steps:

• Make pie crust according to directions and chill until ready to fill.
• Whisk both pudding mixes with milk until smooth. Let sit 3-5 minutes until it is soft set. Stir in lemon zest.
• Pour pudding mix into prepared pie crust. Cover and chill at least 23 hours or until set.
• Before serving: top with whipped cream or cool whip.
• Store in refrigerator for up to 2 days.

5 MINUTE LEMON PIE

Steps:

• Pour 1 1/4 cups cold milk in a large bowl.
• Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
• Spread in prepared graham crust.
• Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.

WORLD'S BEST LEMON PIE

Steps:

• In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.

EASY AS PIE - LEMON PIE - 5 INGREDIENTS

Steps:

• mix egg yolks, milk, juice into large bowl.
• Mix all together until creamy.
• Add a few pinches of cream tartar to make it set nice. (not enough will make it runny.)
• Pour into your pie dish and refridgerate!
• Depending on the size of your crust, you may need to use more sweetened condensed milk to fill the pie up. I usually use 1 can, + 1/2 can. I always let mine set overnight. You can top it with anything you wish like whipped cream, or lemon wedges for garnish. I give one to each of my neighbors as sweet gifts. I promise you will love it!

NO-BAKE LEMON PIE

Steps:

• Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
• Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
• Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

EASY LEMON PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
• In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.