RHUBARB SAUCE
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g
RHUBARB SAUCE
Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over biscuits with a dash of cinnamon and a dollop of whipped cream," writes Evelyn Gebhardt from Kasilof, Alaska.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Remove from the heat; stir in vanilla. Serve warm or cold over ice cream.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB SAUCE
This sauce is a yummy use for rhubarb.
Provided by Alle88
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
- Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 32.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 2 g, Sodium 62.3 mg, Sugar 29.6 g
RHUBARB SAUCE II
Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.
Provided by Michele O'Sullivan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 31.5 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 1.2 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 1 mg, Sugar 30 g
RHUBARB SAUCE
This jewel-bright rhubarb sauce has as many uses as a Swiss Army knife. Glossy and sweet-tart, it tastes fabulous in iced coffee, cocktails and other mixed drinks, and is especially welcome over vanilla ice cream. The optional vanilla bean adds musky warmth that extract does not, so skip it completely - don't substitute - if not using. With this recipe, you get two goodies: the sauce of course, and the strained fruit that remains, which is great draped over yogurt in the morning or spread onto a slice of buttered toast.
Provided by Eric Kim
Categories sauces and gravies
Time 1h20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a roasting pan or large, shallow Dutch oven, combine the rhubarb, sugar, lemon zest and juice, vanilla bean (if using) and 2 1/2 cups water. Using clean hands, gently move the rhubarb around to disperse the ingredients. Roast until the rhubarb softens, the sugar dissolves and the water is pink, about 1 hour.
- Let the pan cool slightly before carefully straining the syrup through a fine-mesh sieve into a large measuring cup or bowl. You should have about 2 1/2 cups rhubarb syrup. Transfer the roasted rhubarb to an airtight container and refrigerate for up to 1 week. Pour the syrup back into the pan.
- On the stovetop over high heat, bring the syrup to a boil, immediately reduce the heat to medium-high and continue boiling, stirring with a wooden spoon, until the syrup has reduced by a little more than half, 10 to 12 minutes. Watch carefully so that the hot syrup doesn't boil over the sides of the pan. (You should have about 1 cup sauce.)
- Use the sauce immediately or refrigerate in an airtight container for up to 1 week. This tastes so good over vanilla ice cream, stirred into a glass of iced water for something reminiscent of pink lemonade or iced coffee for a high note, mixed into a pan sauce for duck breasts, or drizzled over any kind of whipped cream, pavlova or Eton mess-style dessert. The strained fruit tastes wonderful over yogurt.
More about "rhubarb sauce ii recipes"
RHUBARB SAUCE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Calories 50 per servingServings 1.5
RHUBARB SAUCE RECIPE + STEP BY STEP VIDEO - THE …
From thereciperebel.com
RECIPE FOR RHUBARB SAUCE ~ EASY, HEALTHY & DELICIOUS!
From healthygreensavvy.com
SWEET AND SOUR RHUBARB BBQ SAUCE RECIPE - THE …
From thespruceeats.com
HOW TO MAKE RHUBARB SAUCE RECIPE [+VIDEO} …
From masalaherb.com
PASTA WITH BASIL AND RHUBARB SAUCE | RECIPES FROM A …
From recipesfromapantry.com
RECIPE FOR RHUBARB SAUCE | ALMANAC.COM
From almanac.com
4 INGREDIENT SIMPLE RHUBARB SAUCE RECIPE - HOSTESS AT …
From hostessatheart.com
RHUBARB SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
HOW TO MAKE RHUBARB SAUCE - BON APPéTIT | BON APPéTIT
From bonappetit.com
HOW TO MAKE RHUBARB SAUCE AND 4 NEW WAYS TO USE IT
From teaspoonofspice.com
RHUBARB SAUCE - ONLY TWO INGREDIENTS! - RACHEL COOKS®
From rachelcooks.com
RHUBARB SAUCE FOR CANNING – NEW WAYS TO USE YOUR RHUBARB
From commonsensehome.com
RHUBARB SAUCE RECIPES | BIGOVEN
DESSERT SAUCE: RHUBARB SAUCE II - RECIPESREADER.BLOGSPOT.COM
From recipesreader.blogspot.com
RHUBARB CRISP - RECIPE | COOKS.COM
From cooks.com
MOM'S RHUBARB SAUCE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
RHUBARB-STRAWBERRY SAUCE - RECIPES | COOKS.COM
From cooks.com
RHUBARB SAUCE FOR ICE CREAM - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
WORLD BEST EUROPEAN COOKING RECIPES : RHUBARB SAUCE II
From worldbesteuropeanrecipes.blogspot.com
QUICK & EASY RHUBARB SAUCE - STETTED
From stetted.com
RHUBARB SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RHUBARB SAUCE FOR MEAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RHUBARB SAUCE II RECIPE | ALLRECIPES
From avize.aussievitamin.com
RHUBARB SAUCE II | RECIPE | RHUBARB SAUCE, RECIPES, RHUBARB
From pinterest.com
RHUBARB SAUCE II BEST FAMILY RECIPES - BISNIS PRO
From healthzonepluschannel.blogspot.com
RHUBARB SAUCE II | RECIPE | FOOD, FRUIT RECIPES, HARVEST RECIPES
From pinterest.com
CANNED RHUBARB SAUCE – VINTAGE RECIPE CLIPPING « RECIPECURIO.COM
From recipecurio.com
RHUBARB SAUCE RECIPE AND HOW TO MAKE RHUBARB COMPOTE PARFAITS
From eatingrichly.com
RECIPE RHUBARB SAUCE II - YOUTUBE
From youtube.com
STEWED RHUBARB: A SIMPLE, 3-INGREDIENT FRUIT SAUCE FOR DESSERTS …
From bakeitwithlove.com
RHUBARB SAUCE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
RHUBARB SAUCE WITH STRAWBERRY JELLO - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
RHUBARB SAUCE - JOURNEY THROUGH SIBO
From journeythroughsibo.com
RHUBARB SAUCE RECIPES HEALTHY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RHUBARB SAUCE | CANADIAN LIVING
From canadianliving.com
RHUBARB CAKE II TASTY RECIPES - FOOD NEWS
From foodnewsnews.com
BEAUTIFUL RHUBARB SAUCE (PALEO, KETO, GAPS, AIP)
From eatbeautiful.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love