Rhubarb Sauce Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB SAUCE



Rhubarb Sauce image

There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 6

Number Of Ingredients 4

1/2 to 3/4 cup sugar
1/2 cup water
1 lb rhubarb, cut into 1-inch pieces (4 cups)
Ground cinnamon, if desired

Steps:

  • In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
  • Stir in cinnamon. Serve sauce warm or chilled.

Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g

RHUBARB SAUCE



Rhubarb Sauce image

Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over biscuits with a dash of cinnamon and a dollop of whipped cream," writes Evelyn Gebhardt from Kasilof, Alaska.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 20m

Yield 5 servings.

Number Of Ingredients 6

3 cups sliced fresh or frozen rhubarb
Sugar substitute equivalent to 1/2 cup sugar
1/4 cup water
1/8 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
Reduced-fat no-sugar-added vanilla ice cream

Steps:

  • In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Remove from the heat; stir in vanilla. Serve warm or cold over ice cream.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

EASY RHUBARB SAUCE



Easy Rhubarb Sauce image

Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 6

1/3 cup sugar
1/4 cup water
2-1/4 cups sliced fresh or frozen rhubarb
1 teaspoon grated lemon zest
1/8 teaspoon ground nutmeg
Pound cake or vanilla ice cream

Steps:

  • In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

RHUBARB SAUCE



Rhubarb Sauce image

This sauce is a yummy use for rhubarb.

Provided by Alle88

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 4

4 cups chopped rhubarb
1 ½ cups water
½ cup white sugar
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

Steps:

  • Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
  • Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 32.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 2 g, Sodium 62.3 mg, Sugar 29.6 g

RHUBARB SAUCE II



Rhubarb Sauce II image

Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.

Provided by Michele O'Sullivan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

2 tablespoons unsalted butter
4 cups thinly sliced rhubarb
½ cup white sugar

Steps:

  • In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 31.5 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 1.2 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 1 mg, Sugar 30 g

RHUBARB SAUCE



Rhubarb Sauce image

This jewel-bright rhubarb sauce has as many uses as a Swiss Army knife. Glossy and sweet-tart, it tastes fabulous in iced coffee, cocktails and other mixed drinks, and is especially welcome over vanilla ice cream. The optional vanilla bean adds musky warmth that extract does not, so skip it completely - don't substitute - if not using. With this recipe, you get two goodies: the sauce of course, and the strained fruit that remains, which is great draped over yogurt in the morning or spread onto a slice of buttered toast.

Provided by Eric Kim

Categories     sauces and gravies

Time 1h20m

Yield 1 cup

Number Of Ingredients 4

1 1/2 pounds rhubarb, trimmed and cut into 3-inch pieces
1 cup granulated sugar
1 tablespoon lemon zest, and 2 to 3 tablespoons juice (from 1 large lemon)
1 vanilla bean, split lengthwise and scraped (optional)

Steps:

  • Heat oven to 350 degrees. In a roasting pan or large, shallow Dutch oven, combine the rhubarb, sugar, lemon zest and juice, vanilla bean (if using) and 2 1/2 cups water. Using clean hands, gently move the rhubarb around to disperse the ingredients. Roast until the rhubarb softens, the sugar dissolves and the water is pink, about 1 hour.
  • Let the pan cool slightly before carefully straining the syrup through a fine-mesh sieve into a large measuring cup or bowl. You should have about 2 1/2 cups rhubarb syrup. Transfer the roasted rhubarb to an airtight container and refrigerate for up to 1 week. Pour the syrup back into the pan.
  • On the stovetop over high heat, bring the syrup to a boil, immediately reduce the heat to medium-high and continue boiling, stirring with a wooden spoon, until the syrup has reduced by a little more than half, 10 to 12 minutes. Watch carefully so that the hot syrup doesn't boil over the sides of the pan. (You should have about 1 cup sauce.)
  • Use the sauce immediately or refrigerate in an airtight container for up to 1 week. This tastes so good over vanilla ice cream, stirred into a glass of iced water for something reminiscent of pink lemonade or iced coffee for a high note, mixed into a pan sauce for duck breasts, or drizzled over any kind of whipped cream, pavlova or Eton mess-style dessert. The strained fruit tastes wonderful over yogurt.

More about "rhubarb sauce ii recipes"

RHUBARB SAUCE RECIPE | LAND O’LAKES
rhubarb-sauce-recipe-land-olakes image
2022-05-19 STEP 1. Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low.Cover; cook 3-5 …
From landolakes.com
5/5 (2)
Calories 50 per serving
Servings 1.5


RHUBARB SAUCE RECIPE + STEP BY STEP VIDEO - THE …
rhubarb-sauce-recipe-step-by-step-video-the image
2018-05-14 Instructions. In a medium pot, add the rhubarb, ½ cup water and sugar. Bring to a simmer over medium-high heat and reduce to medium-low. Simmer for 5-10 minutes, until rhubarb is completely tender. Puree with an …
From thereciperebel.com


RECIPE FOR RHUBARB SAUCE ~ EASY, HEALTHY & DELICIOUS!
recipe-for-rhubarb-sauce-easy-healthy-delicious image
2022-05-16 Cut rhubarb into 1-inch pieces and place in a large saucepan. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. You can also heat cold water in the pot, bringing to a boil and turning off …
From healthygreensavvy.com


SWEET AND SOUR RHUBARB BBQ SAUCE RECIPE - THE …
sweet-and-sour-rhubarb-bbq-sauce-recipe-the image
2022-01-10 Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if using) and ground black pepper. Raise the heat to high and bring the ingredients to a boil. …
From thespruceeats.com


HOW TO MAKE RHUBARB SAUCE RECIPE [+VIDEO} …
how-to-make-rhubarb-sauce-recipe-video image
2019-06-21 See in the recipe for rhubarb sauce variations for sweet or savory uses of the sauce. You can use this sauce over sweet desserts or even savory meat dishes such as pork, duck or fish. Nutrition. Nutrition Facts. Rhubarb …
From masalaherb.com


PASTA WITH BASIL AND RHUBARB SAUCE | RECIPES FROM A …
pasta-with-basil-and-rhubarb-sauce-recipes-from-a image
2019-03-17 Get the complete ingredients list and instructions from the recipe card below. Heat the olive oil in a pot over medium high heat and sauté onions and garlic for about 8 minutes until softened. Stir in the rhubarb, basil, water, …
From recipesfromapantry.com


RECIPE FOR RHUBARB SAUCE | ALMANAC.COM
recipe-for-rhubarb-sauce-almanaccom image
2022-06-17 Instructions. Make a syrup with the water and sugar. Boil together a few minutes. Add rhubarb to syrup. Then, when it starts boiling in center, watch closely and let boil just 1 minute. Now here is the trick that makes ordinary …
From almanac.com


4 INGREDIENT SIMPLE RHUBARB SAUCE RECIPE - HOSTESS AT …
4-ingredient-simple-rhubarb-sauce-recipe-hostess-at image
2019-06-06 JUMP TO RECIPE. 4 Ingredient Simple Rhubarb Sauce is sweet and tart. This sauce is delicious as a jam, drizzled over ice cream, mixed with yogurt, or as a sauce over pork. Recipe for Rhubarb Sauce is simple to …
From hostessatheart.com


RHUBARB SAUCE RECIPE - RECIPETIPS.COM
rhubarb-sauce-recipe-recipetipscom image
15 mins. Wash rhubarb and chop into 1/2" pieces. In a sauce pan, add rhubarb, sugar, and water. Bring to boil over medium heat, stirring frequently. Reduce to a simmer. Simmer until rhubarb is soft and slightly thickened (about 10 …
From recipetips.com


HOW TO MAKE RHUBARB SAUCE - BON APPéTIT | BON APPéTIT
2015-06-10 Once the rhubarb starts cooking, it will release liquid into the pot, contributing to a saucy, liquidy consistency. Start over medium-high heat, then lower to a …
From bonappetit.com


HOW TO MAKE RHUBARB SAUCE AND 4 NEW WAYS TO USE IT
2019-05-09 Inspired by Amy’s secret sauce, I now mix my 1-2-3-4-5 Rhubarb Sauce into my favorite purchased barbecue sauce for awesome sweet-tart taste. And since rhubarb is officially a vegetable, you’ll get a dab more veggies along with whatever you are barbecuing – be it tofu or tenderloin. It's rhubarb season! Easy 3-INGREDIENT RHUBARB SAUCE is ...
From teaspoonofspice.com


RHUBARB SAUCE - ONLY TWO INGREDIENTS! - RACHEL COOKS®
2011-02-10 Instructions. Put all ingredients into a large saucepan. Cook on medium heat, for 15-20 minutes, stirring frequently, until rhubarb chunks are soft and sauce is desired consistency. Taste and adjust sweetness. Serve at room temp or chilled.
From rachelcooks.com


RHUBARB SAUCE FOR CANNING – NEW WAYS TO USE YOUR RHUBARB
2012-06-16 Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Reduce heat and cook until thick (20 to 25 minutes). Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 10 minutes in a water bath canner. Alternatively, cool and freeze. Yields about 4 cups.
From commonsensehome.com


RHUBARB SAUCE RECIPES | BIGOVEN
rhubarb sauce recipes ; recipes from around the world from real cooks
From bigoven.com


DESSERT SAUCE: RHUBARB SAUCE II - RECIPESREADER.BLOGSPOT.COM
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. VIEW THE RECEIPT
From recipesreader.blogspot.com


RHUBARB CRISP - RECIPE | COOKS.COM
2022-06-21 Combine with bran flakes. Blend 3/4 cup sugar with butter. Add sifted dry ingredients alternately with milk, mixing well after each addition. Spread over rhubarb in pan. Combine remaining 3/4 cup sugar with cornstarch and salt; sprinkle over batter. Pour boiling water over all. Bake at 375°F for about an hour.
From cooks.com


MOM'S RHUBARB SAUCE - GRUMPY'S HONEYBUNCH
2017-06-04 Instructions. Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat. Bring the rhubarb mixture to a boil then turn the heat to medium-low and cook for 10 minutes, or until the rhubarb has broken down and become soft. Remove the sauce from the stove and stir in the vanilla.
From grumpyshoneybunch.com


RHUBARB-STRAWBERRY SAUCE - RECIPES | COOKS.COM
2 days ago Cut rhubarb in 1 inch pieces. Cut ... (pints) for 15 minutes. Double recipe for 7 pints. One whole day in June for strawberry picking and canning. Ingredients: 5 (juice .. rhubarb .. strawberries .. sugar ...) 3. STRAWBERRY-RHUBARB SAUCE. Boil together until rhubarb is soft. Add a pack of frozen strawberries and mix well.
From cooks.com


RHUBARB SAUCE FOR ICE CREAM - IT'S A VEG WORLD AFTER ALL®
2021-05-21 Instructions. Combine the rhubarb, maple syrup, lemon zest, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium or medium-low, so that a steady simmer remains. Stir frequently, and cook until the rhubarb has broken down and thickened, about 15 minutes.
From itsavegworldafterall.com


WORLD BEST EUROPEAN COOKING RECIPES : RHUBARB SAUCE II
Ingredients. Servings: 8 2 tablespoons unsalted butter ; 4 cups thinly sliced rhubarb ; 1/2 cup white sugar ; Recipe. Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins in large skillet, melt butter over high heat. stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. serve warm.
From worldbesteuropeanrecipes.blogspot.com


QUICK & EASY RHUBARB SAUCE - STETTED
2022-06-21 Instructions. In a small saucepan, combine rhubarb, sugar, and water. Bring to a boil over medium-high heat, then reduce to medium-low. Simmer for 8-10 minutes, stirring occasionally, until rhubarb is broken down and the sauce is somewhat thickened. Remove from heat and stir in nutmeg.
From stetted.com


RHUBARB SAUCE | CANADIAN GOODNESS
Rhubarb Sauce. Milk Calendar Classics; Sauces, Dips & Spreads; This recipe is taken from the 1981 Milk Calendar. This is the Rhubarb Sauce recipe. Prep: 10 min; Cooking: 10 min; Yields 6 1 1/2 cups (375 ml) Ingredients; Preparation; Ingredients. Rhubarb Sauce; 2 cups (500 mL) rhubarb sliced; 1 cup (250 mL) sugar ; 1 tbsp (15 mL) water; 1 tsp (5 mL) orange rind grated; …
From dairyfarmersofcanada.ca


RHUBARB SAUCE FOR MEAT RECIPES ALL YOU NEED IS FOOD
Jun 06, 2019 · 4 Ingredient Simple Rhubarb Sauce is sweet and tart. This sauce is delicious as a jam, drizzled over ice cream, mixed with yogurt, or as a sauce over pork. Recipe for Rhubarb Sauce is simple to make and versatile to use. In under 20 minutes, you can have a recipe perfect for any meal. 4 ingredients with water being one of them ...
From stevehacks.com


RHUBARB SAUCE II RECIPE | ALLRECIPES
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. ...
From avize.aussievitamin.com


RHUBARB SAUCE II | RECIPE | RHUBARB SAUCE, RECIPES, RHUBARB
May 27, 2014 - Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. May 27, 2014 - Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


RHUBARB SAUCE II BEST FAMILY RECIPES - BISNIS PRO
Stir in rhubarb and sugar and maintain to cook, stirring continuously, until gentle, 5 to ten mins. Serve warm. Notes : If this Rhubarb Sauce II recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out! Videos For Rhubarb Sauce II :
From healthzonepluschannel.blogspot.com


RHUBARB SAUCE II | RECIPE | FOOD, FRUIT RECIPES, HARVEST RECIPES
May 6, 2013 - Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. May 6, 2013 - Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. May 6, 2013 - Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


CANNED RHUBARB SAUCE – VINTAGE RECIPE CLIPPING « RECIPECURIO.COM
2011-05-30 1/2 cup sugar. 1 cup water. 2 quarts diced rhubarb. Put sugar and water in kettle and bring to the boiling point. Wash, dry and dice unpeeled rhubarb; add to syrup. Bring to a boil and cook gently 10 minutes. Turn into hot sterilized jars to within 1/2 inch of top. Paddle out air bubbles and seal at once.
From recipecurio.com


RHUBARB SAUCE RECIPE AND HOW TO MAKE RHUBARB COMPOTE PARFAITS
Slice your rhubarb into ¼ inch thick chunks. For every 2 cups of chopped rhubarb, you need ¼ cup sugar (or sugar substitute), ½ teaspoon salt, and ¼ cup water. Add rhubarb, sugar, salt and water to a large saucepan, combine all ingredients, and bring to a boil. Reduce heat to medium to simmer about 10-15 minutes stirring occasionally.
From eatingrichly.com


RECIPE RHUBARB SAUCE II - YOUTUBE
Recipe - Rhubarb Sauce IIINGREDIENTS:-2 tablespoons unsalted butter 4 cups thinly sliced rhubarb 1/2 cup white sugar
From youtube.com


STEWED RHUBARB: A SIMPLE, 3-INGREDIENT FRUIT SAUCE FOR DESSERTS …
2022-06-23 Slice 1 pound of rhubarb into even, small pieces and place them in a stockpot. Then, add ¼ cup white sugar and the optional juice/zest from 1 lime if using. Stir until well combined. Simmer. Place the pot on a burner over medium-low heat. Stir occasionally for 15 minutes or until the rhubarb starts to break apart easily.
From bakeitwithlove.com


RHUBARB SAUCE - SUNDAY SUPPER MOVEMENT
2019-04-25 Combine the rhubarb, water, and sugar in the pot. Heat over medium heat. The sugar will melt and the rhubarb will start to get soft. Once the water comes to a low boil and the rhubarb is soft when you press a spoon into it, remove from the heat and mix in the lemon juice. Use your emulsion blender to blend the sauce into a uniform texture.
From sundaysuppermovement.com


RHUBARB SAUCE WITH STRAWBERRY JELLO - CHOCOLATE WITH GRACE
2021-05-27 Place the rhubarb, water and sugar in a saucepan over medium heat. Bring to a boil and simmer for about 5 minutes until the rhubarb is tender. Remove from the heat and stir in a package of Strawberry Jello. Let cool. The amount of water in the recipe creates a sauce that is the consistency of applesauce when cool.
From chocolatewithgrace.com


RHUBARB SAUCE - JOURNEY THROUGH SIBO
2017-05-17 Instructions. Chop the rhubarb into 1 inch pieces. Place the chopped rhubarb into a medium-sized sauce pan. Add the water and cook over medium heat. Cook for 5-10 minutes or until the rhubarb begins to soften and break down. Stir every couple minutes to ensure even cooking. Add the honey and mix together gently.
From journeythroughsibo.com


RHUBARB SAUCE RECIPES HEALTHY : OPTIMAL RESOLUTION LIST
Easy Rhubarb Sauce Recipe Print This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. Prep Time20 minutes Cook Time1 hour Total Time1 hour20 minutes Ingredients 4 cups chopped rhubarb stalks 2 tablespoons all-fruit berry jam 1/4 cup sugar, honey, or other sweetener to taste Instructions
From recipeschoice.com


RHUBARB SAUCE | CANADIAN LIVING
2005-07-14 In saucepan over medium heat, bring rhubarb, sugar and water to boil, stirring; simmer for 5 minutes or until tender. Set aside 2 tbsp (25 mL) rhubarb pieces; press remaining rhubarb in sieve to extract 1 cup (250 mL) juice; discard pressed rhubarb. Dissolve cornstarch in 1 tbsp (15 mL) of the juice. Bring cornstarch mixture and remaining juice ...
From canadianliving.com


RHUBARB CAKE II TASTY RECIPES - FOOD NEWS
Preheat oven to 350 degrees F (175 degrees C). Line the bottom of one ungreased 9x13 inch baking pan with the diced rhubarb. Sprinkle the white sugar over the top. Then sprinkle the raspberry gelatin over the top of the sugar. Next sprinkle the cake mix over the top of the gelatin.
From foodnewsnews.com


BEAUTIFUL RHUBARB SAUCE (PALEO, KETO, GAPS, AIP)
2016-04-17 Just a few ingredients make the most special Rhubarb Sauce, beautiful in color and texture and versatile in its uses. (Paleo, Keto, GAPS, AIP) Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins. Course: Breakfast, condiment, …
From eatbeautiful.net


Related Search