All In One Pan Cake Aka Wacky Cake Recipes
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
ONE PAN CAKE
This cake is so moist you can practically wring it out.
Provided by J.j. Bichard
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8x12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan. Stir batter with a fork until well combined.
- Combine 1/3 cup sugar and cinnamon in a bowl. Sprinkle 3/4 of the mixture over the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Sprinkle the remaining cinnamon sugar over the hot cake. Let cool before slicing, at least 15 minutes.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 63.1 g, Fat 15.4 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 371.2 mg, Sugar 37 g
ALL IN ONE PAN CAKE (AKA WACKY CAKE)
I thought this recipe looked familiar when I first saw it and I was right. My Mom used to make this cake for every birthday celebrated in the house but she called it wacky cake. What makes it wacky? There are no eggs or dairy in it.
Provided by budgiesntiels
Categories Dessert
Time 40m
Yield 8-9 serving(s)
Number Of Ingredients 9
Steps:
- In an 8x8 inch square baking pan combine the flour, cocoa, sugar, salt and baking soda. Mix until it is completely light brown.
- When it is mixed, make 4 dents in the mixture with a spoon, 2 large dents and 2 small dents.
- Pour the water into one of the large dents.
- Pour the oil into the other large dent.
- Pour vanilla into one of the small dents.
- Pour vinegar into the other small dent.
- Stir until well moistened.
- When batter is well mixed, smooth it out and spread into place with a spatula.
- Bake at 325 degrees for 30 minutes.
- Cool the cake in the pan for 30 minutes before cutting it into squares.
SUSAN'S FAVOURITE ONE BOWL CAKE, AKA WACKY CAKE
My sister sent me this recipe. Some years ago I had asked her if she still had the recipe for WACKY CAKE that she used to make when I was a little girl. She said that she didn't but then she came across this recipe that she had found in the local newspaper and because it was so similar, she decided to send it to me. This recipe was entered by Brenna Ekstand from Rosetown, Sask. into a recipe contest sponsored by Fry's Cocoa. She found it in her grandmother's handwritten collection.
Provided by Boyz 5
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a fork, blend flour with sugar, cocoa, baking soda and salt.
- Using the tail end of the fork or wooden spoon, make three wells in the dry ingredients.
- Pour oil in one hole, vinegar in another and vanilla in the third.
- Pour cold water over top and mix until well combined.
- Pour into a lightly greased 9-inch square baking pan and bake on center rack at 350 degrees for 45 minutes or until springy when lightly touched in the center.
Nutrition Facts : Calories 508.4, Fat 14.6, SaturatedFat 1.8, Sodium 607.7, Carbohydrate 88.9, Fiber 2.3, Sugar 50.2, Protein 5.8
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