Confetti Cake Batter Cookies Recipes
CONFETTI CAKE BATTER COOKIES
Quick and easy cake mix cookies loaded with sprinkles.
Provided by Sally
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (177°C). Line large baking sheet with parchment paper or silicone baking mat. Set aside.
- In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the sprinkles - you do not want to dye the cookie dough by overstirring the sprinkles.
- Drop rounded 1-inch balls of dough onto prepared baking sheet. Bake for 9 minutes - do not let the cookies get brown. Allow to cool on baking sheet for 3 minutes; they will be very soft at first. As they cool, the tops will settle down so you will not have to press the cookies down yourself. Transfer to a wire rack to cool completely. Store in an airtight container, for up to one week.
FUNFETTI® CAKE MIX COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are golden, 6 to 8 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 35 g, Cholesterol 31 mg, Fat 10.9 g, Protein 2.8 g, SaturatedFat 2.4 g, Sodium 284.5 mg, Sugar 20.5 g
CONFETTI CAKE BATTER COOKIES RECIPE
For cookies that are moist and have a rich, sweet flavor, these cake batter cookies are for you. Try it at home and enjoy this colorful sweet treat.
Provided by Maxine Roberts
Categories Cookies
Time 27m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or silicone baking mat. Set aside.
- In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand.
- Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of the dry cake mix are gone. Gently mix in the sprinkles.
- Drop rounded 1-inch balls of dough onto the prepared baking sheet. Bake for 9 minutes. Do not let the cookies get brown.
- Allow cooling on the baking sheet for 3 minutes.
- As they cool, the tops will settle down so no need to press the cookies. Transfer to a wire rack to cool completely.
- Store in an airtight container, for up to one week.
Nutrition Facts : Carbohydrate 20.19g, Cholesterol 12.40mg, Fat 4.62g, Fiber 0.16g, Protein 1.19g, SaturatedFat 0.57g, ServingSize 30.00 Piece, Sodium 131.42mg, Sugar 0.00, UnsaturatedFat 2.44g
CONFETTI CAKE BATTER COOKIES
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they're a fave at parties. -Danielle DeMarco, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely. Decorate as desired. Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CAKE BATTER COOKIES
I've seen this recipe all over the internet but do not see it here yet. I made a batch today and my house smells great! If you love cake batter ice cream then you must try these cookies!
Provided by brokedownrage
Categories Dessert
Time 20m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat Oven to 350 degrees.
- Line baking sheet with parchment paper.
- In a medium to large bowl stir together the cake mix and baking powder.
- Add eggs and oil.
- Mix together, the batter will be dry and a bit crumbly just keep mixing, let stand a minute, mix more, it will come together eventually but note it will be drier than usual cookie dough.
- Stir in chocolate chips.
- Drop onto baking sheet in heaping spoonfuls
- Bake for 10 minutes.
Nutrition Facts : Calories 137.9, Fat 7.5, SaturatedFat 1.9, Cholesterol 12.4, Sodium 132.9, Carbohydrate 17.2, Fiber 0.5, Sugar 12.5, Protein 1.4
CONFETTI SANDWICH COOKIES
Enjoy these decorative sandwich cookies that are filled with vanilla mixture - a tasty treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In large bowl, beat cake mix, oil, milk and eggs with electric mixer on medium speed 1 minute or until blended. Stir in sprinkles. Onto cookie sheets, drop batter by level tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In large bowl, beat butter and powdered sugar with electric mixer on medium speed 2 minutes or until light and fluffy. Beat in vanilla and food color until blended. For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Nutrition Facts : Calories 238, Carbohydrate 31 g, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 163 mg
FUNFETTI CAKE BATTER COOKIES RECIPE
Kids love these Funfetti Cake Batter Cookies loaded with sprinkles.
Provided by Contributor
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix together the cake mix and baking powder.
- In a small bowl, mix together the eggs, oil and vanilla.
- Add the egg mixture to the cake mixture and stir to combine. Stir in the sprinkles. Drop by spoonfuls onto a cookie sheet.
- Bake for 8 to 10 minutes. Allow to cool for about 5 minutes on the cookie sheet before transferring to cooling rack
- They will be very soft at first but will harden as they cool even more.
Nutrition Facts : Calories 136 kcal, Carbohydrate 16 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 14 mg, Sodium 171 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
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