BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
CLASSIC TEXAS CAVIAR
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 40
Number Of Ingredients 13
Steps:
- Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 4 g, Fat 2.2 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 112.4 mg, Sugar 0.4 g
CLASSIC TEXAS CAVIAR
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.
Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
TEXAS CAVIAR
I've read a lot of different versions of Texas Caviar. So I finally decided to work on my own recipe and make the changes that I wanted. I've made this recipe several times, and everyone has enjoyed it, so I hope you like it as well. It's a super simple recipe, and only takes a little bit of time to make.
Provided by CyndiCB
Categories Low Cholesterol
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans and corn.
- Combine in a large bowl with chopped peppers, onions, garlic, and tomatoes.
- Mix oil, vinegar, Tabasco, salt and pepper.
- Pour over salad and stir gently to coat.
- Chill for several hours (over night is best though).
- Serve with tortilla chips.
Nutrition Facts : Calories 148.6, Fat 5.6, SaturatedFat 0.8, Sodium 236.3, Carbohydrate 21.1, Fiber 4.2, Sugar 3.3, Protein 5.4
TEXAS CAVIAR
In Texas caviar, black-eyed peas and chile peppers are layered with mustard seeds, fennel seeds, or oregano and cumin, and then pickled. These three variations can be used as side dishes or condiments. Try all three in separate one-pint jars; or use a three-pint jar and make just one, tripling the spice mixture of your choice.
Provided by Martha Stewart
Yield Makes 3 pints
Number Of Ingredients 11
Steps:
- In a 1-pint canning jar, using 2 cups traditional black-eyed peas, alternate layers of peas with oregano, cumin seeds, and serrano chiles. In a second jar, layer 2 cups peas with wax peppers and mustard seeds. In a third jar, layer remaining 2 cups peas with chile peppers, red-pepper flakes, and fennel seeds. Set aside.
- In a saucepan, combine vinegar and salt. Heat until mixture just comes to a boil. Pour 3/4 cup vinegar mixture over each jar of peas to cover all layers. Seal jars. When mixture cools to room temperature, refrigerate at least a week and up to a month.
TEXAS CAVIAR
Marinated for days with jalapeños, scallions and cilantro, black-eyed peas become "Texas caviar," a spicy, tangy (if sloppy) dip for tortilla chips.
Provided by Regina Schrambling
Categories dips and spreads, side dish
Time P3DT5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Drain the peas well, rinse under running water and drain again. Transfer to a bowl. Add the scallions, jalapeños and cilantro and toss to mix. Whisk together the oil, lime juice and vinegar and pour over the beans. Toss to coat. Season with salt and pepper to taste.
- Transfer to a large glass jar or airtight plastic container. Marinate the mixture for three to five days, turning the jar occasionally to mix the ingredients.
- To serve, spoon the peas into a shallow glass bowl. Serve with chips for scooping.
TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME RESTAURANT
Provided by Betsy Beckmann
Categories Bean Pepper Super Bowl Vegetarian Winter
Number Of Ingredients 13
Steps:
- In a large bowl, stir all ingredients very well. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container. Remember the longer it sits, the better it gets!
- Serve with old-fashioned saltine crackers or with corn tortilla chips.
TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME RESTAURANT
Make and share this Texas Caviar from the Cowgirl Hall of Fame Restaurant recipe from Food.com.
Provided by Kirstin in the Couv
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, stir all ingredients very well.
- Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container.
- Remember the longer it sits, the better it gets!
- Serve with old-fashioned saltine crackers or with corn tortilla chips.
Nutrition Facts : Calories 120, Fat 0.9, SaturatedFat 0.2, Sodium 436.9, Carbohydrate 22, Fiber 5.6, Sugar 1.4, Protein 7.2
More about "texas caviar recipe for yall"
EASY TEXAS CAVIAR RECIPE (COWBOY CAVIAR) - THE SUBURBAN …
From thesuburbansoapbox.com
Category Appetizer, DipCalories 200 per servingTotal Time 15 mins
- In a small bowl, whisk together the olive oil, honey, cider vinegar, chili powder, garlic powder, salt and pepper. Set aside.
- In a large bowl, combine the tomatoes, black-eyed peas, black beans, corn, onion, bell peppers, jalapeño and cilantro.
TEXAS CAVIAR | RECIPE - KOSHER.COM
From kosher.com
TEXAS CAVIAR (AKA COWBOY CAVIAR) - 40 APRONS
From 40aprons.com
*BEST* TEXAS CAVIAR (COWBOY CAVIAR) – A COUPLE COOKS
From acouplecooks.com
COWBOY CAVIAR RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TEXAS CAVIAR RECIPE | THE FULL HELPING
From thefullhelping.com
HEALTHY COWBOY CAVIAR RECIPE - COOKIE AND KATE
From cookieandkate.com
TEXAS CAVIAR RECIPE - FOOD REPUBLIC
From foodrepublic.com
TEXAS CAVIAR RECIPE FOR Y'ALL - SOUTHERN PLATE
From southernplate.com
Reviews 35Category SaladCuisine AmericanTotal Time 2 hrs 5 mins
TRY SOME TEXAS CAVIAR - DALLAS NEWS
From dallasnews.com
TEXAS CAVIAR | AMERICAN STROKE ASSOCIATION
From stroke.org
TEXAS CAVIAR - BELLY FULL
From bellyfull.net
TEXAS CAVIAR – FOOD NETWORK KITCHEN
From foodnetwork.com
TEXAS CAVIAR RECIPE | MYRECIPES
From myrecipes.com
10 BEST TEXAS CAVIAR WITH CORN RECIPES | YUMMLY
From yummly.com
TEXAS CAVIAR RECIPE | MYRECIPES
From myrecipes.com
TEXAS CAVIAR - JUST A TASTE
From justataste.com
THREADGILL'S TEXAS CAVIAR RECIPE | CDKITCHEN.COM
From cdkitchen.com
TEXAS CAVIAR {AKA COWBOY CAVIAR} - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
TEXAS CAVIAR – THE COMFORT OF COOKING
From thecomfortofcooking.com
HOMEMADE TEXAS CAVIAR - PEPPERSCALE
From pepperscale.com
TEXAS CAVIAR | HOMESICK TEXAN
From homesicktexan.com
BEST EVER COWBOY CAVIAR RECIPE (10-MINUTES TO MAKE)
From kitchenfunwithmy3sons.com
HEALTHY COWBOY CAVIAR WITH HOMEMADE DRESSING (VEGAN RECIPE)
From theurbenlife.com
TEXAS CAVIAR - THE SEASONED MOM
From theseasonedmom.com
TEXAS CAVIAR | AMERICAN HEART ASSOCIATION
From heart.org
HOW TO MAKE TIKTOK’S VIRAL COWBOY CAVIAR RECIPE
From tasteofhome.com
22 EASY AND TASTY TEXAS CAVIAR RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
THE BEST TEXAS CAVIAR (COWBOY CAVIAR) - THE SIMPLE VEGANISTA
From simple-veganista.com
THE BEST TEXAS CAVIAR RECIPE - BELLY FULL
From bellyfull.net
WHAT IS TEXAS CAVIAR? WE'VE GOT THE RECIPES YOU'LL LOVE
From finedininglovers.com
TEXAS CAVIAR RECIPE - HALLMARK CHANNEL TV OFFICIAL SITE
From hallmarkchannel.com
HEALTHY TEXAS CAVIAR (VEGAN) - MY WHOLE FOOD LIFE
From mywholefoodlife.com
10 BEST TEXAS CAVIAR WITH SUGAR AND VINEGAR RECIPES - YUMMLY
From yummly.com
TEXAS CAVIAR - SUGAR SPUN RUN
From sugarspunrun.com
TEXAS CAVIAR - HILAH COOKING
From hilahcooking.com
TEXAS CAVIAR RECIPE | SOUTHERN LIVING
From southernliving.com
TEXAS CAVIAR | AMERICAN HEART ASSOCIATION CPR & FIRST AID
From cpr.heart.org
TEXAS CAVIAR (COWBOY CAVIAR) - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love