MOM'S MACARONI AND CHEESE
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
- In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
- Bake about 30 minutes or until bubbly and light brown.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g
MOM'S MACARONI AND CHEESE
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 309 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 569mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
MOM'S MACARONI AND CHEESE
This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.
Provided by PalatablePastime
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni in boiling salted water until tender; drain.
- Mix cooked macaroni with butter, stirring well.
- While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until beef is browned and cooked through.
- Drain any accumulated fat.
- Add chili powder, salt, pepper, tomato sauce, diced tomatoes (with their juice), mixing well.
- Bring meat mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes or until macaroni is done.
- Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests).
- Sprinkle contents of cheese packets into pasta and stir until blended.
- Serve garnished with grated cheddar, if desired.
MACARONI AND CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
- Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.
JACKIE'S MACARONI AND CHEESE
This favorite comfort food is an OUTSTANDING recipe for Mac N Cheese. Rich, creamy and custardy, this amazing delight is "THE BEST" Macaroni And Cheese I have ever had the pleasure of tasting... Try it, it will become your FAVORITE too!!! Please Note: The Louisiana and Crystal hot sauce just adds flavor, and is not hot in flavor like Tabasco. I put a little twist on this recipe and made it, adding in a can of Ro-tel tomatoes with mild green chilies. It was GREAT! I just posted some pictures
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cook macaroni according to pkg. directions.
- Spray 9x13" pan with pam cooking spray.
- Mix macaroni, soups, milk, eggs and melted margarine, hot sauce, salt, and pour into pan. It should be soupy when you pour it inches.
- Cook at 350, for approximately 1 hours.
- Macaroni is done when knife inserted in middle comes out clean.
Nutrition Facts : Calories 958, Fat 45.6, SaturatedFat 16.7, Cholesterol 164.7, Sodium 1832.5, Carbohydrate 106.3, Fiber 4.8, Sugar 3.1, Protein 30.4
MOM'S MACARONI & CHEESE
Steps:
- Preheat the oven to 350 degrees F. Precut 1 lb. of cheese into cubes, and the remainder of the cheese shred or slice thinly and set aside. Place the butter in saucepan and let it melt. Add the cubes of cheese and milk. You may need to add more milk, depending on the consistency of the sauce and how you like your sauce-(thick or thin). Sift over low to medium heat and add the Wondra flour a little at a time until the sauce thickens. Remove from heat once you reach the desired consistency of your sauce. Drain the diced Italian tomatoes and add to the cheese sauce.
- Bring water to boil in large pot and add box of macaroni and cook for desired amount of time as specified on the box. Strain the macaroni and place in a large mixing bowl. Add the sauce and mix/blend together.
- Pour half of the mixer in the baking dish, add half or all* of the cheese (that you set aside earlier) to cover the macaroni and cheese, and pour the rest of the macaroni and cheese mixture on. *You may either place the rest of the cheese that you set aside if you did not use in the middle layer or you may sprinkle on the bread crumbs to make a light topping over the macaroni and cheese.
- Place in the oven for 30 minutes to 45 minutes to heat thoroughly and serve. Refrigerate the leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S MACARONI AND CHEESE
The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni.
- Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375 degrees F for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 29.2 g, Cholesterol 54 mg, Fat 18.8 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 11.6 g, Sodium 538.1 mg, Sugar 4.8 g
MOM'S BAKED MACARONI AND CHEESE
Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Provided by Courtnay
Categories Baked Macaroni and Cheese
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
- Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Nutrition Facts : Calories 673.9 calories, Carbohydrate 65.5 g, Cholesterol 86.6 mg, Fat 30.9 g, Fiber 3.8 g, Protein 32.3 g, SaturatedFat 18.7 g, Sodium 849.1 mg, Sugar 3.8 g
CHEF JOHN'S MACARONI AND CHEESE
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.
Provided by Chef John
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
- Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
- Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
- Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.
- Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.
Nutrition Facts : Calories 694.8 calories, Carbohydrate 72.8 g, Cholesterol 94.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 19.9 g, Sodium 928.4 mg, Sugar 8.1 g
MOM'S MACARONI AND CHEESE
The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni.
- Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375 degrees F for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 29.2 g, Cholesterol 54 mg, Fat 18.8 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 11.6 g, Sodium 538.1 mg, Sugar 4.8 g
MOM'S MACARONI & CHEESE
I've been eating this macaroni & cheese since I was a little girl. I'm not sure where my mom got the recipe from, but it is delicious. We usually sprinkle with some parmesan cheese before browning.
Provided by Suzy Q 2
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter, add flour, salt, and pepper, wisk until smooth.
- Add milk slowly, whisking to blend.
- Cook until thick and smooth, add cheese and stir until melted.
- Cook elbow noodles as directed on package.
- Drain and pour into a baking dish.
- Pour cheese sauce over cooked elbows.
- Bake at 350°F for 15 minutes or until lightly browned.
- *It's best to use a double boiler or nonstick pan to make your cheese sauce.
JOHN LEGEND'S MACARONI AND CHEESE
When musician John Legend visited Martha Stewart, he shared this recipe for his favorite Southern comfort food. Learn how to make the singer's delicious, creamy macaroni and cheese at home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until al dente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
- In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheeses; set aside.
- Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour milk mixture evenly over contents of baking dish. Sprinkle with paprika. Bake until top layer is lightly browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.
MAC AND JACK AND CHEESE
Make and share this Mac and Jack and Cheese recipe from Food.com.
Provided by sofie-a-toast
Categories Macaroni And Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Bring a large pot of water to a boil. Add the macaroni and cook according to the directions on the package, 6-8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it (I sometimes just microwave). Melt 6 tablespoons of butter in a large (4 qt.) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk a little at a time and cook for a minutes or two more, until thickened and smooth. Off the heat, add the pepper jack, cheddar, salt, and pepper. Add the cooked macaroni and stir well. Pour into a 3 quart baking dish.
- Slice the tomato and arrange on top with the jalapenos. Melt the remaining 2 tablespoons of butter, combine butter with bread crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top. If you want it more browned, try broiling ti for 2 minutes at the end.
MOM'S MACARONI AND CHEESE
The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni.
- Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375 degrees F for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 29.2 g, Cholesterol 54 mg, Fat 18.8 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 11.6 g, Sodium 538.1 mg, Sugar 4.8 g
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